CNR Institutional Research Information System

LIPPOLIS, VINCENZO
 Distribuzione geografica
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Continente #
AS - Asia 3.816
NA - Nord America 1.877
EU - Europa 1.072
SA - Sud America 681
AF - Africa 67
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.530
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Nazione #
US - Stati Uniti d'America 1.785
SG - Singapore 1.503
CN - Cina 978
BR - Brasile 551
HK - Hong Kong 405
IT - Italia 403
VN - Vietnam 369
FR - Francia 245
KR - Corea 143
NL - Olanda 107
IN - India 85
JP - Giappone 83
BD - Bangladesh 64
DE - Germania 61
GB - Regno Unito 56
AR - Argentina 52
FI - Finlandia 46
CA - Canada 36
ID - Indonesia 30
IL - Israele 29
PL - Polonia 28
MX - Messico 26
ZA - Sudafrica 26
EC - Ecuador 23
IQ - Iraq 22
ES - Italia 19
SA - Arabia Saudita 16
PK - Pakistan 15
BE - Belgio 14
AU - Australia 13
CO - Colombia 13
PE - Perù 13
TR - Turchia 12
IE - Irlanda 11
LT - Lituania 11
VE - Venezuela 10
MA - Marocco 8
AT - Austria 7
DZ - Algeria 7
JM - Giamaica 7
KE - Kenya 7
OM - Oman 7
PY - Paraguay 7
RO - Romania 7
RU - Federazione Russa 7
UA - Ucraina 7
CL - Cile 6
DO - Repubblica Dominicana 6
LV - Lettonia 6
TN - Tunisia 6
UZ - Uzbekistan 6
KZ - Kazakistan 5
MY - Malesia 5
SE - Svezia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
EG - Egitto 4
NP - Nepal 4
PT - Portogallo 4
RS - Serbia 4
UY - Uruguay 4
AZ - Azerbaigian 3
CR - Costa Rica 3
DK - Danimarca 3
HN - Honduras 3
JO - Giordania 3
PA - Panama 3
PH - Filippine 3
TH - Thailandia 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CH - Svizzera 2
CY - Cipro 2
GT - Guatemala 2
KG - Kirghizistan 2
LB - Libano 2
NI - Nicaragua 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
KH - Cambogia 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
ME - Montenegro 1
Totale 7.518
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Città #
Singapore 859
Santa Clara 636
Hefei 449
Hong Kong 401
San Jose 194
Lauterbourg 164
Beijing 150
Seoul 142
Los Angeles 132
Ho Chi Minh City 130
Ashburn 109
Hanoi 84
Tokyo 57
Dallas 55
São Paulo 50
New York 40
Bengaluru 34
Rio de Janeiro 28
Naples 27
Frankfurt am Main 26
Buffalo 22
Helsinki 22
Minamishinagawa 22
Bari 21
Haiphong 21
Da Nang 19
Rome 19
Johannesburg 18
Orem 18
Messina 17
Milan 16
Warsaw 16
Denver 15
Turku 13
Brussels 12
Redondo Beach 12
Amsterdam 11
Baghdad 11
Bitonto 11
Chennai 11
Lappeenranta 11
Lima 11
London 11
Toronto 11
Belo Horizonte 10
Chicago 10
Council Bluffs 10
Marigliano 10
Atlanta 9
Curitiba 9
Dublin 9
Giessen 9
Guayaquil 9
Mumbai 9
Boston 8
Dhaka 8
Elk Grove Village 8
Genoa 8
Guangzhou 8
Phoenix 8
Poplar 8
Potenza 8
Quito 8
San Gregorio di Catania 8
Shanghai 8
Sydney 8
Biên Hòa 7
Brooklyn 7
Hải Dương 7
Jeddah 7
Mexico City 7
Montreal 7
Nairobi 7
San Francisco 7
São Bernardo do Campo 7
Wroclaw 7
Charlotte 6
City of London 6
Florence 6
Kingston 6
Lecce 6
Munich 6
Paris 6
Porto Alegre 6
Riga 6
Salvador 6
Tashkent 6
Vĩnh Long 6
Bologna 5
Campinas 5
Can Tho 5
Catania 5
Caxias do Sul 5
Chengdu 5
Guarulhos 5
Houston 5
Istanbul 5
Jakarta 5
Livorno 5
Miami 5
Totale 4.530
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Nome #
Effetto del trattamento con ozono sulla contaminazione da funghi e micotossine in cariossidi di frumento. 133
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 114
DIPLOMAZIA2 - SCIENCE AND KNOWLEDGE FOR DIPLOMACY 114
III SAL Attività 1.1 - Attività 1.1. Metodi olfattometrici per la valutazione della shelf-life di prodotti a base di carni fresche e per la rivelazione di muffe ocratossigene durante la stagionatura dei prodotti 103
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento 99
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose 90
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 84
Multi-mycotoxins screening methods: current trend and innovative solutions 84
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize 82
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain 82
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds 82
Fluorescence polarization immunoassay for rapid detection of T-2 and HT-2 toxins in cereals and cereal-based products 81
FT-NIR spectroscopy as a screening tool for deoxynivalenol contamination in wheat. 81
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran 81
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 79
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari. Futuro e sostenibilità nel packaging alimentare 77
Sicurezza delle materie prime e dei trasformati 76
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analysis 76
Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection 75
New insight on safety and quality of salami production related to Penicillium species 75
Screening of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and identification of the relevant pattern of volatile compounds 74
Packaging antimicrobici per il prolungamento della shelf life di prodotti ortofrutticoli e lattiero caseari 74
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 71
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 71
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products 71
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? 67
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions 67
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. 65
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study 65
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration 64
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. 63
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 63
Effect of beta-cyclodextrins on spectroscopic properties of fluorescent trichothecene derivatives. 61
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 61
Comparison of slurry mixing and dry milling in laboratory sample preparation for determination of ochratoxin A and deoxynivalenol in wheat 60
FT-IR spectroscopy for rapid screening of ochratoxin A in wheat 60
MycoKey developments in (multi)mycotoxin rapid screening methods 60
Development of improved methods of analysis for the determination of T-2 and HT-2 toxins in foodstuffs 57
Report on 1 st Year Activities MycoTWIN 56
Effect of cyclodextrins on spectroscopic properties of fluorescent derivatives of T-2 toxin 55
Molecular detection of Penicillium nordicum in cured meat products: Food quality and safety implications. 55
Rapid and non-destructive FT-NIR method for screening deoxynivalenol in wheat. 55
ADSORPTION OF GEOSMIN AND 2-METHYL ISOBORNEOL BY ORGANIC AND INORGANIC MATERIALS IN LIQUID MEDIUMS 55
Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose 54
Determination of T-2 and HT-2 toxins in oats, barley, rye and cereal-based products by fluorescence polarization immunoassay 54
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 53
A tavola con cereali sicuri 51
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 51
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale 51
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 in avena, orzo, segale e prodotti a base di cereali. 49
Evaluation of mycotoxin screening tests in a verification study involving first time users 49
The effect of cyclodextrins on the physicochemical properties of mycotoxins 48
Metodo rapido per la determinazione di deossinivalenolo in frumento e derivati basato sulla polarizzazione di fluorescenza 48
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 48
Natural Occurrence of Ochratoxin A in Blood andMilk Samples from Jennies and Their Foals after Delivery 48
Workflow of a non targeted method based on DART-High Resolution Mass Spectrometry applied to food authentication 48
Fluorescence polarization immunoassay for rapid, accurate and sensitive determination of ochratoxin A in wheat. 47
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 47
Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine 47
Tracing the geographical origin of lentils (Lens culinaris Medik.) by infrared spectroscopy in combination with chemometrics 46
BOOK OF ABSTRACTS of the MycoKey-MycoTwin Conference "Integrated and innovative key actions for mycotoxin management in the food and feed chain" 46
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses 46
Metodo e-nose con tecnologia MOS per lo screening di crusca di frumento contaminata da deossinivalenolo 46
Fluorescence Polarization Immunoassay for rapid determination of T-2 and HT-2 toxins and ochratoxin A in cereals and derived products 46
Fluorescence polarization immunoassays for the determination of Fusarium toxins 45
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 45
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds 45
Synthesis and characterization by LC/QqTOF/mass spectrometry of fluorescent derivatives of trichothecenes useful for development of new analytical methods. 44
Determinazione delle tossine T-2 e HT-2 in cereali mediante metodi HPLC/UHPLC 44
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 44
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools 44
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products 44
Tracing the geographical origin of durum wheat by FT-NIR spectroscopy 43
Quality evaluation of table grapes during storage by using 1H NMR, LCHRMS, MS-eNose and multivariate statistical analysis 43
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento. 43
Mapping QTLs for Fusarium Head Blight response in a durum wheat elite population 42
Occurrence of ochratoxin A in feed, blood and milk samples collected from jennies and blood from their foals 42
Natural exposure of Martina Franca jennies and their foals to ochratoxin A 42
High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage 42
Container innovativo isotermico intermodale con atmosfera controllata per il trasporto di prodotti ortofrutticoli freschi (CONTINNOVA) Progetto Relazione Ultimo SAL (Stato Avanzamento Lavori) 41
Geographical origin discrimination of lentils (Lens culinaris Medik.) using H-1 NMR fingerprinting and multivariate statistical analyses 41
Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds 41
Monitoring ochratoxin A risk during the seasoning of salami. 40
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 40
Fluorescence polarization immunoassay for rapid detection of T-2 and HT-2 toxins in cereals and cereal-based products 40
Confronto tra molitura a secco e molitura ad umido (slurry) per il trattamento del campione di laboratorio nell'analisi di ocratossina A e deossinivalenolo in frumento 40
Innovative solutions for rapid multi-mycotoxin detection developed in the H2020 MycoKey Project 39
Fluorescence Polarization Immunoassay for the 3 determination of T-2 and HT-2 toxins and their 4 glucosides in wheat 38
Determination of T-2 and HT-2 toxins in oats, barley and oat flakes by fluorescence polarization immunoassay. 38
Rapid screening of ochratoxin A in wheat by infrared spectroscopy 38
Determination of deoxynivalenol in wheat bran and whole-wheat flour by fluorescence polarization immunoassay 38
Assessment of Table Grape Quality Levels by using Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) fingerprinting techniques in combination with Multivariate Statistical Analyses 38
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 37
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 37
Determination of Fumonisin B1 in maize using molecularly imprinted polymer nanoparticles-based assay 37
Messa a punto di un immunosaggio basato sulla polarizzazione di fluorescenza per la determinazione delle tossine T-2 e HT-2 nel frumento 36
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment 36
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by Headspace Solid Phase Microextraction Mass spectrometry-based Electronic Nose (HS-SPME MS-eNose) and Chemometrics 36
Mycotoxin Reduction in Maize by Industrial-Scale Cleaning Solutions. 35
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 35
Totale 5.694
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Categoria #
all - tutte 23.697
article - articoli 8.801
book - libri 304
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 223
Totale 33.025
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202431 0 0 0 0 0 0 0 0 2 5 16 8
2024/20252.839 11 16 220 121 595 211 66 166 81 141 661 550
2025/20264.847 259 611 435 741 890 281 641 222 251 331 185 0
Totale 7.717