CNR Institutional Research Information System

PEIRETTI, PIER GIORGIO
 Distribuzione geografica
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Continente #
AS - Asia 346
NA - Nord America 58
EU - Europa 22
AF - Africa 2
SA - Sud America 2
Totale 430
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Nazione #
SG - Singapore 337
US - Stati Uniti d'America 56
IT - Italia 17
TH - Thailandia 3
BR - Brasile 2
CN - Cina 2
FR - Francia 2
JP - Giappone 2
LY - Libia 2
MX - Messico 2
BE - Belgio 1
GB - Regno Unito 1
KR - Corea 1
PH - Filippine 1
SE - Svezia 1
Totale 430
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Città #
Singapore 228
Santa Clara 15
Bari 4
Turin 4
Bangkok 3
Forest City 3
Pisa 3
Migliarino 2
Rome 2
Tokyo 2
Torreón 2
Tripoli 2
Guangzhou 1
Juiz de Fora 1
London 1
Meise 1
Prineville 1
Rouen 1
Seoul 1
Springfield 1
Totale 278
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Nome #
Quinoa: Cultivation, Nutritional Properties and Effects on Health 9
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 9
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 6
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 4
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 4
Bioactive compounds and antioxidant capacity of small berries 4
Safety assessment of traditional Plaisentif cheese 4
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle 4
Antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle 4
Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents 4
Forage quality and quantified morphological stage relationships in Italian ryegrass during the spring growth cycle. I. Stage codification, yield and ensilability characteristics 4
Palmitic Acid: Effect of Diet Supplementation and Occurrence in Animal Origin Food 4
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality 3
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth 3
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages 3
Ensilability characteristics and silage quality of galega (Galega officinalis L.). 3
Amaranth in animal nutrition: A review. 3
Consumo consapevole e sostenibile di carne e pesce. 3
In vitro techniques using the DaisyII incubator for assessment of digestibility: A review 3
Improving production chain from forage to cheese of some Protected Denomination of Origin (PDO) cheeses in mountain environment of Piedmont (Italy) 3
Nutritional aspects and potential uses of safflower (Carthamus tinctorius L.) in livestock 3
Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation 3
Nutritive value, total phenolic content and radical scavenging activity before and after digestion of the leaves of six grapevine (Vitis vinifera L.) cultivars. 3
Comparison of the chemical composition and fatty acids profile of food of animal origin in Italian summer and winter school diets. 3
Qualità degli alimenti, gestione degli animali e tecnologia di caseificazione: esempio di filiera produttiva del Raschera DOP in zona montana. 3
Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth. 3
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers 3
Seasonal variation of fatty acid in milk of intensive and extensive dairy systems in Northern Italy 3
C'è pascolo e pascolo... 3
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS 3
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season 3
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 3
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food 3
Variazioni dell'energia grezza e del valore nutritivo dell'insilato di trifoglio violetto in relazione alle perdite di sostanza secca che avvengono durante la conservazione 2
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia 2
Determination of hexoses in herbage for silage 2
Variation in the fatty acid composition of Alpine grassland during spring and summer. 2
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle 2
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures 2
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol. 2
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant 2
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers 2
Quinoa: nutritive quality of seed and plant in animal nutrition 2
Determinazione nell'erba degli zuccheri prontamente disponibili per l'insilamento 2
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.). 2
Evolution of yield and quality of sulla in relationship to the morphological stage of development 2
Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS 2
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages 2
Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth 2
Insilamento di rotoballe di Dactylis glomerata L. raccolta a diversi gradi di appassimento 2
Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle 2
Rabbit feces as feed for ruminant and energetic source 2
Apparent digestibility of first cut meadow hay alone, plus oats, or plus corn in horses. 2
Apparent digestibility of hays in horses determined by total collection of faeces and using internal marker methods. 2
I Frutto-oligosaccaridi nell'alimentazione del cane 2
Curcuma longa and dietary plant oils for growing rabbits. Effects on apparent digestibility. 2
Prediction of the gross energy value of Mediterranean forages 2
Caratterizzazione chimica ed organolettica del gambero rosso dello Stretto di Sicilia: l'influenza dei fattori trofici e geografici sulla qualità delle carni 2
Caratteristiche nutritive di un pascolo naturale destinato all'allevamento di cavalli allo stato brado. 2
Appraisal of ingestion and digestibility in growing rabbits using near infrared reflectance spectroscopy (NIRS) of feeds and faeces. 2
Occurrence of gluten in canned and dry grain-free commercial pet food. 2
Validazione NIRS e gascromatografica dei formaggi di montagna della Stazione Sperimentale Alpina di Sauze d'Oulx: risultati preliminari. 2
Introduction to the Special Issue: In vitro digestibility in animal nutritional studies 2
The effects of a new fibre-rich concentrate on the digestibility of horse rations 2
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth 2
Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. 2
Filiera Grana Padano: influenza dell'alimentazione e dell'areale di produzione sulle caratteristiche organolettiche del formaggio. 2
Rainbow trout (Oncorhynchus mykiss) fed rice protein concentrate meal: Digestive enzyme activities. 2
Fatty acid content and chemical composition of vegetative parts of perilla (Perilla frutescens L.) after different growth lengths 2
Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits. 2
Qualità della frazione lipidica e dell'aroma di latte e formaggi. 2
Effects of two antioxidants on morfo-biometricals parameters, apparent digestibility and meat composition in rabbits fed low and high fat diets. 2
The effect of harvest date on the chemical composition, gross energy, organic matter digestibility, nutritive value and amino acid content of white lupin (Lupinus albus L.) 2
Effect of Red Grape Pomace Extract on the Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Minced Muscle 2
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol 2
Special Issue Book "In Vitro Digestibility in Animal Nutritional Studies" 2
Palmitic Acid: Effect of Diet Supplementation and Occurrence in Animal Origin Food 2
Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile 2
Ensilability characteristics of chia (Salvia hispanica L.) during its growth cycle and fermentation pattern of their silages as affected by degree of wilting 2
Dietary supplementation of dried artichoke bracts on carcass characteristics and meat quality of rabbits 2
Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits 2
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage 2
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) 2
Apparent digestibility of broken rice in horses using in vivo and in vitro methods 2
Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages. 2
Caratteristiche degli insilati aziendali impiegati nell'alimentazione della bovina da latte 2
Apparent digestibility of soybean meal in horses determined by total collection of feces and acid-insoluble ash as internal marker. 2
Effect of purple loose-strife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality. 2
Natural anti-oxidants from agricultural by-products used in organic fish flesh. 2
Nutritive value of black cumin (Nigella sativa L.). 2
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures. 2
Characterization of the phenolic content of leaves and green pruning residues of sixteen cultivars of Vitis vinifera L. 2
Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. 2
Smart NIR tomoscopy to predict oxidative stress in rabbits 2
Water-soluble carbohydrate and hexoses available for fermentation in Italian ryegrass during the first growing cycle 2
Utilizzazione di due additivi alimentari, complesso enzimatico e lecitine emulsionanti, in diete per suini (performances produttive e digeribilità delle diete). 2
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds 2
Apparent digestibility of crushed and flaked barley in horse diets. 2
Antiossidanti e conservazione dei mangimi. 2
Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. 2
Totale 257
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Categoria #
all - tutte 3.867
article - articoli 2.556
book - libri 16
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 388
Totale 6.827
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202414 0 0 0 0 0 0 0 0 3 0 2 9
2024/2025419 15 18 220 165 1 0 0 0 0 0 0 0
Totale 433