CNR Institutional Research Information System

PEIRETTI, PIER GIORGIO
 Distribuzione geografica
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Continente #
AS - Asia 4.216
NA - Nord America 1.811
SA - Sud America 798
EU - Europa 772
AF - Africa 62
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 7.669
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Nazione #
SG - Singapore 1.897
US - Stati Uniti d'America 1.705
CN - Cina 817
BR - Brasile 655
HK - Hong Kong 484
VN - Vietnam 444
FR - Francia 294
IT - Italia 176
KR - Corea 153
IN - India 97
NL - Olanda 86
JP - Giappone 75
BD - Bangladesh 49
CA - Canada 45
AR - Argentina 44
GB - Regno Unito 39
DE - Germania 37
EC - Ecuador 37
MX - Messico 33
ID - Indonesia 23
FI - Finlandia 22
IL - Israele 22
CO - Colombia 19
TR - Turchia 19
UA - Ucraina 17
IQ - Iraq 16
ES - Italia 15
RU - Federazione Russa 14
SA - Arabia Saudita 13
PK - Pakistan 12
CL - Cile 11
PE - Perù 10
PH - Filippine 10
PY - Paraguay 10
ZA - Sudafrica 10
BE - Belgio 9
LT - Lituania 9
MA - Marocco 9
TN - Tunisia 9
AE - Emirati Arabi Uniti 8
PL - Polonia 8
SE - Svezia 8
TH - Thailandia 8
CH - Svizzera 6
JO - Giordania 6
KE - Kenya 6
KZ - Kazakistan 6
MY - Malesia 6
PA - Panama 6
TW - Taiwan 6
AU - Australia 5
AZ - Azerbaigian 5
EG - Egitto 5
TT - Trinidad e Tobago 5
UZ - Uzbekistan 5
VE - Venezuela 5
AL - Albania 4
AT - Austria 4
CZ - Repubblica Ceca 4
ET - Etiopia 4
HN - Honduras 4
IE - Irlanda 4
LB - Libano 4
NP - Nepal 4
PS - Palestinian Territory 4
UY - Uruguay 4
AO - Angola 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
GE - Georgia 3
IR - Iran 3
OM - Oman 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
AM - Armenia 2
CR - Costa Rica 2
GR - Grecia 2
JM - Giamaica 2
KW - Kuwait 2
LY - Libia 2
MN - Mongolia 2
PR - Porto Rico 2
QA - Qatar 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DZ - Algeria 1
EE - Estonia 1
GT - Guatemala 1
HT - Haiti 1
Totale 7.653
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Città #
Singapore 1.119
Santa Clara 598
Hong Kong 476
Hefei 364
Lauterbourg 231
San Jose 211
Seoul 147
Ashburn 146
Ho Chi Minh City 136
Hanoi 104
Beijing 96
Dallas 75
Los Angeles 63
São Paulo 53
Tokyo 53
Buffalo 47
New York 40
Minamishinagawa 21
Biên Hòa 19
Haiphong 19
Rio de Janeiro 18
Frankfurt am Main 17
Milan 17
Quito 17
Belo Horizonte 16
Bengaluru 15
Da Nang 15
Helsinki 15
Rome 14
Porto Alegre 13
Brasília 12
Toronto 12
Turin 12
Guangzhou 11
Guayaquil 10
Chennai 9
New Delhi 9
Brooklyn 8
Curitiba 8
London 8
Nha Trang 8
Orem 8
Quận Bình Thạnh 8
Thái Nguyên 8
Baghdad 7
Bangkok 7
Bari 7
Can Tho 7
Caxias do Sul 7
Dammam 7
Goiânia 7
Guarulhos 7
Hải Dương 7
Ninh Bình 7
Ottawa 7
Phoenix 7
Phủ Lý 7
Ribeirão Preto 7
San Francisco 7
Amman 6
Atlanta 6
Betim 6
Brussels 6
Campinas 6
Dhaka 6
Fortaleza 6
Istanbul 6
Johannesburg 6
Lappeenranta 6
Manaus 6
Mascalucia 6
Stockholm 6
São Vicente 6
Boardman 5
Boston 5
Columbus 5
Conselheiro Lafaiete 5
Council Bluffs 5
Genoa 5
Juiz de Fora 5
Mexico City 5
Mumbai 5
Nairobi 5
Newark 5
Nuremberg 5
Panama City 5
Quận Một 5
Salvador 5
Santa Luzia 5
Sorocaba 5
Tunis 5
Vinh 5
Wuhan 5
Addis Ababa 4
Asunción 4
Baku 4
Bình Dương Province 4
Bắc Giang 4
Bắc Ninh 4
Cabanatuan City 4
Totale 4.623
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Nome #
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures 79
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 75
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality 74
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia 73
Quinoa: Cultivation, Nutritional Properties and Effects on Health 72
Variazioni dell'energia grezza e del valore nutritivo dell'insilato di trifoglio violetto in relazione alle perdite di sostanza secca che avvengono durante la conservazione 71
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol. 70
Composizione terpenica di pascoli, latte e formaggio ''Plaisentif" prodotto in due vallate alpine Piemontesi 68
Determination of hexoses in herbage for silage 67
Relazione tecnico-scientifica delle attività condotte nel Progetto "CCCP - Caratterizzazione-Controllo-Certificazione-Plaisentif" 65
Chemical composition, organic matter digestibility and fatty acid content of linseed (Linum usitatissimum L.) harvested at five stages of growth. 64
Variation in the fatty acid composition of Alpine grassland during spring and summer. 60
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages 58
Sunflower (Helianthus annuusL.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile 58
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages 57
Caratterizzazione chimica ed organolettica del gambero rosso dello Stretto di Sicilia: l'influenza dei fattori trofici e geografici sulla qualità delle carni 57
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts 56
Quality of ready to eat swordfish fillets biopreserved by the probiotic Lactobacillus paracasei IMPC 2.1 56
Antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle 56
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle 53
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant 53
In vitro techniques using the DaisyII incubator for assessment of digestibility: A review 53
Nutritional aspects and potential uses of safflower (Carthamus tinctorius L.) in livestock 52
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 52
The effect of blueberry pomace on the oxidative stability and cooking properties of pork patties during chilled storage 52
Dry-matter content at cutting and its relationship with morphological stage, N fertilization and weather data in the first growing cycle of Italian ryegrass grown for silage 51
Grass silages as feedstuff for horses 49
Safety assessment of traditional Plaisentif cheese 49
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an alpine district during the summer season 49
Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle 48
NIRS discrimination of broiler rabbits fed with increasing levels of false flax (Camelina sativa L.) seeds in relationships to the fatty acid profiles. 47
Phenolic Compounds and Antioxidative Activity of Extracts of Berries Cultivated in NorthWestern Italy 47
Amaranth in animal nutrition: A review. 47
Meat quality characteristics in local population of rabbit reared with organic system 47
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits. 46
Palynological origin, chemical composition, lipid peroxidation and fatty acid profile of organic Tuscanian bee-pollen 46
In vivo and in vitro digestibility, palatability and nutritive quality of extruded dog food based on mechanically separated chicken meat or meat by-product 46
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth 45
Efficiency of in vivo ear flap NIR scan in the detection of differences related to diet or pregnancy status in young rabbit does. 44
Bioactive compounds and antioxidant capacity of small berries 44
Natural anti-oxidants from agricultural by-products used in organic fish flesh. 44
Comparison of the chemical composition and fatty acids profile of food of animal origin in Italian summer and winter school diets. 43
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 43
Special Issue Book "In Vitro Digestibility in Animal Nutritional Studies" 42
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle 42
Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS 42
Qualità degli alimenti, gestione degli animali e tecnologia di caseificazione: esempio di filiera produttiva del Raschera DOP in zona montana. 41
Nutritive value of black cumin (Nigella sativa L.). 41
Direct and delayed sealing of round bales of lucerne at low degrees of wilting 40
Digeribilità in vivo di due mangimi composti ricchi in fibra in razioni per cavalli. 40
Quinoa: nutritive quality of seed and plant in animal nutrition 40
Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS 40
Palmitic Acid: Effect of Diet Supplementation and Occurrence in Animal Origin Food 39
Antiossidanti e conservazione dei mangimi. 39
Introduction to the Special Issue: In vitro digestibility in animal nutritional studies 37
Valutazioni biologiche dell'estratto di vino rosso dealcolato Liofenol 37
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot seabream (Pagellus bogaraveo) 37
Smart NIR tomoscopy to predict oxidative stress in rabbits 36
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers 35
Ensilability characteristics and silage quality of galega (Galega officinalis L.). 35
Quality and fatty acid content of borage (Borago officinalis L.) during the growth cycle. 35
Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings 34
Improving production chain from forage to cheese of some Protected Denomination of Origin (PDO) cheeses in mountain environment of Piedmont (Italy) 34
Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents 34
Determinazione nell'erba degli zuccheri prontamente disponibili per l'insilamento 33
Fruit and pomace extracts: applications to improve the safety and quality of meat products 32
Consumo consapevole e sostenibile di carne e pesce. 32
Caratteristiche nutritive di un pascolo naturale destinato all'allevamento di cavalli allo stato brado. 32
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system 32
Evolution of yield and quality of sulla in relationship to the morphological stage of development 31
Rabbit feces as feed for ruminant and energetic source 31
I Beta-glucani nell'alimentazione del cane 31
Rainbow trout (Oncorhynchus mykiss) fed rice protein concentrate meal: Digestive enzyme activities. 31
Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits 31
Rice protein concentrate meal as potential dietary ingredient in practical diets for blackspot sea bream (Pagellus bogaraveo) 31
Relazioni tra stadio morfologico di sviluppo, produttività e qualità del foraggio della sulla in due ambienti collinari 31
Characterization of the phenolic content of leaves and green pruning residues of sixteen cultivars of Vitis vinifera L. 31
When minor crops hold biofunctional foods: applying modern cultivation technology to grow Portulaca olearacea. S-3. 31
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.). 30
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food 30
Nutritional and zootechnical aspects of Nigella sativa: A review 30
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers 30
Salvia hispánica L.: nutritive quality of plant and seed in animal nutrition 30
Qualità di conservazione della sulla (Hedysarum coronarium L.) raccolta a due stadi di sviluppo ed insilata a diversi livelli di preappassimento 29
Silage quality in relation to the species, wilting degree and ensilability characteristics 29
L'effetto esercitato dalle porfirine somministrate in dosi auxiniche ai polli da carne sulla digeribilità vera degli aminoacidi della dieta 29
Fruit and pomace extracts: applications to improve the safety and quality of fish products 29
Effect of cooking method on carnosine and homologues, pentosidine and thiobarbituric acid reactive substances contents in beef and turkey meats 29
Realizzazione del fieno-silo per la valorizzazione delle risorse prative alpine e la produzione di formaggi di qualità. PARTE III. Componente lipidica e terpenica del latte e dei formaggi. 29
Conjugated linoleic acid (CLA) and 12-methyltridecanoic acid content of cheeses produced in winter and summer in Alpine environment. 29
Un esperimento di insilamento del loglio italico (Lolium multiflorum Lam.) inquinato di terra 29
Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle 29
Forage quality and quantified morphological stage relationships in Italian ryegrass during the spring growth cycle. I. Stage codification, yield and ensilability characteristics 29
Influence of dietary palm oil supplementation on meat fatty acid composition 29
C'è pascolo e pascolo... 29
Palmitic Acid: Effect of Diet Supplementation and Occurrence in Animal Origin Food 29
Appraisal of ingestion and digestibility in growing rabbits using near infrared reflectance spectroscopy (NIRS) of feeds and faeces. 28
Influence of Dietary Palm Oil Supplementation on the Fatty Acid Composition of Meat 28
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth 28
Cardiac impairment in rabbits fed a high-fat diet is counteracted by dehydroepiandrosterone supplementation 28
Totale 4.265
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Categoria #
all - tutte 29.772
article - articoli 20.273
book - libri 148
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.836
Totale 53.029
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202414 0 0 0 0 0 0 0 0 3 0 2 9
2024/20252.961 15 18 220 165 500 162 50 83 49 100 855 744
2025/20264.706 201 396 540 781 853 105 782 291 311 239 158 49
Totale 7.681