CNR Institutional Research Information System

LAMBERTI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.869
NA - Nord America 1.596
EU - Europa 1.076
SA - Sud America 451
AF - Africa 52
OC - Oceania 9
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.055
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Nazione #
US - Stati Uniti d'America 1.514
SG - Singapore 1.165
CN - Cina 585
IT - Italia 546
BR - Brasile 374
HK - Hong Kong 370
VN - Vietnam 270
FR - Francia 205
KR - Corea 133
JP - Giappone 91
NL - Olanda 74
BD - Bangladesh 70
GB - Regno Unito 50
IN - India 50
FI - Finlandia 43
DE - Germania 42
CA - Canada 38
AR - Argentina 26
MX - Messico 25
IL - Israele 21
EC - Ecuador 17
ES - Italia 17
ID - Indonesia 16
IQ - Iraq 14
PL - Polonia 14
ZA - Sudafrica 14
AT - Austria 13
MA - Marocco 13
MY - Malesia 12
RU - Federazione Russa 12
PK - Pakistan 11
CO - Colombia 10
SA - Arabia Saudita 10
PE - Perù 9
SE - Svezia 9
TR - Turchia 9
UZ - Uzbekistan 8
AU - Australia 7
UA - Ucraina 7
HR - Croazia 6
JM - Giamaica 6
PH - Filippine 6
BG - Bulgaria 5
CL - Cile 5
EG - Egitto 5
LT - Lituania 5
AL - Albania 4
GR - Grecia 4
IE - Irlanda 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
IR - Iran 3
PY - Paraguay 3
SV - El Salvador 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BH - Bahrain 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
HN - Honduras 2
JO - Giordania 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
SM - San Marino 2
SN - Senegal 2
TH - Thailandia 2
AQ - Antartide 1
BE - Belgio 1
BJ - Benin 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GE - Georgia 1
GM - Gambi 1
GT - Guatemala 1
HU - Ungheria 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LS - Lesotho 1
MK - Macedonia 1
ML - Mali 1
NC - Nuova Caledonia 1
NE - Niger 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
RO - Romania 1
RS - Serbia 1
SR - Suriname 1
TT - Trinidad e Tobago 1
Totale 6.053
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Città #
Singapore 730
Santa Clara 410
Hong Kong 357
Hefei 259
San Jose 235
Ashburn 169
Lauterbourg 137
Seoul 129
Beijing 103
Milan 103
Ho Chi Minh City 99
Turin 82
Tokyo 74
Los Angeles 67
Hanoi 61
New York 48
Dallas 40
Rome 37
Helsinki 34
São Paulo 28
Naples 22
Buffalo 21
Orem 19
Frankfurt am Main 16
Minamishinagawa 14
Denver 13
Genoa 13
Council Bluffs 12
Montreal 12
Boardman 11
Haiphong 11
The Dalles 11
Atlanta 10
Bengaluru 10
Boston 10
Brooklyn 10
Catania 10
Chennai 10
Da Nang 10
Figino 10
Palermo 10
Poplar 10
Toronto 10
Warsaw 10
Belo Horizonte 9
Bologna 9
Hải Dương 9
Kuala Lumpur 9
Phoenix 9
Stockholm 9
Washington 9
Chicago 8
Mexico City 8
Mumbai 8
Paris 8
Shanghai 8
Buenos Aires 7
Johannesburg 7
Rio de Janeiro 7
Tashkent 7
Vienna 7
Vũng Tàu 7
Curitiba 6
Lappeenranta 6
Manchester 6
Riyadh 6
Seattle 6
Bari 5
Brescia 5
Campinas 5
Dhaka 5
Falkenstein 5
Fortaleza 5
Guayaquil 5
Kingston 5
London 5
Lucca 5
Maceió 5
Padua 5
Quito 5
San Francisco 5
Sydney 5
City of London 4
Elk Grove Village 4
Goiânia 4
Guangzhou 4
Houston 4
Istanbul 4
Jakarta 4
Jeddah 4
Joinville 4
Kyiv 4
New Haven 4
Quận Bình Thạnh 4
Salvador 4
Sofia 4
Sorocaba 4
St Louis 4
Surabaya 4
São Bernardo do Campo 4
Totale 3.819
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 244
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 189
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 117
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 115
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 114
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 109
Allergens identification in food: the MaxQuant setting 104
Study of Post-Translational Modifications (PTMs) with Max Quant software 102
A2 milk and BCM-7 peptide as emerging parameters of milk quality 101
Idrolasi: aspetti biochimici e applicazioni industriali 96
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 96
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study. 93
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 89
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 88
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 88
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 80
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 79
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 78
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 75
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 74
Viruses and Human Milk: Transmission or Protection? 71
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 71
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 67
Effect of hot air and infrared roasting on hazelnut allergenicity 67
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 67
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 65
PROTEOMICS applied to NUTRIGENOMICS: Mass Spectrometry 64
Gli insetti edibili: rischi associati alla cross-allergenicità 63
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 63
Ammine bioattive prodotte dai LAB in alimenti fermentati 61
Effect of hot air and infrared roasting on hazelnut allergenicity 61
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2BM 60
In-band identification by MaxQuant software for allergen discovery 59
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB 58
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 57
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 57
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 52
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis. 51
Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins 51
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 51
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 51
The synergism of MALDI LIFT-TOF/TOF MS and ESI -Q-TOF MS instruments to discover new isoforms of allergens from hazelnut oleosin extract. 50
Effect of different types of roasting on hazelnut immunoreactivity 47
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 43
Effect of thermal processing on the immune cross-reactivity of five edible insects 41
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 41
L. plantarum and L. lactis interference with Listeria monocytogenes: preliminary characterization of the antimicrobial effector. 39
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 38
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic lactobacillus buchneri strain 37
il potenziale allergenico degli insetti come alimento 37
Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients 37
Ammine bioattive prodotte dai LAB in alimenti fermentati 36
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasma 36
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy 35
Study on domestic boiled cow milk: allergenic and nutritional properties 34
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis. 32
Milk hidden allergen quantification in bakery products by LC-MS/MS validated method. 32
Armelline Almond Allergy: The First Reported Case 31
Moonlighting proteins as biomarkers for probiotic safety. 31
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus. 30
SVILUPPO DI UN METODO ANALITICO PER LA CONFERMA DELLA PRESENZA DI ALLERGENI ALIMENTARI IN TRACCIA MEDIANTE SPETTROMETRIA DI MASSA LC-MS/MS 30
A Case of Work-Related Donkey Milk Allergy 30
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 29
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 29
High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress responses induced by aromatic compounds 29
Proteomics as a tool for studying energy metabolism in lactic acid bacteria. 28
Adi pathway and histidine decarboxylation are competing routes: a proteomic evidence in l. Hilgardii ise 5211 28
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 28
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 28
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence. 27
Characterization and identification of bacteriocins produced by cheese isolated lab 27
Microcantilever resonator arrays for immunodetection of beta-lactoglobulin milk allergen 27
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across Cultivars 26
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 26
La proteomica applicata ai beni culturali 26
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 26
Preliminary characterization of a bacteriolysin-like protein produced by a cheese-isolated L. lactis strain 26
Batteriocine e controllo della sicurezza alimentare 26
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: Analysis of envelope-enriched and extracellular proteomes 26
Pessione E. L. lactis and L. plantarum produce different interfering substance towards Listeria monocytogenes: preliminary characterization of the molecoles. 25
Alkaline proteome of Lactobacillus hilgardii: towards a comprehensive proteome of lactobacilli. 25
Proteomic detection of catabolic enzymes and biosurfactants produced by Acinetobacter radioresistens S13 during growth on aromatic compounds. 25
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 24
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. 24
Proteome of lactic acid bacteria producing bioactive amines in wines. 24
First evidence of a membrane-bound, tyramine and b-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study 24
Auxiliary proteins for aromatic tolerance and processing, detected in A. radioresistens S13 proteome 24
Allergeni alimentari: utilizzo della spettrometria di massa LC-MS/MS per la ricerca di allergeni del latte vaccino in prodotti da forno. 24
GLI INSETTI IN ALIMENTAZIONE: Vantaggi e rischi 24
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 24
Compared functional proteomic analysis of two biogenic amine producing Lactobacillus sp strains. 24
Hidden allergen labelling and food metrology: a possibility to solve the problem. 24
Preliminary proteomic investigation on metal-chelating lactic cid bacteria. 24
Alkaline proteome analysis of acinetobarcter radioresistens S13 24
Effects of gender and rearing substrate on protein profile of silkworm (Bombyx mori) pupae 23
La proteomica applicata ai beni culturali 23
Dalla proteomica all'allergenomica 23
Le attuali fonti e determinazione rapida di allergeni negli alimenti 22
Setting up a protocols for studying the proteome of tyramine producing Enteroccoccus faecalis strain 22
A validated method for cow milk detection and quantification in bakery products by LC-MS/MS 22
Totale 5.125
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Categoria #
all - tutte 19.593
article - articoli 7.092
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.685
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 46 9 31 8
2024/20252.152 8 1 169 100 400 123 30 82 59 118 589 473
2025/20263.924 164 321 321 540 786 245 621 185 231 253 157 100
2026/20272 2 0 0 0 0 0 0 0 0 0 0 0
Totale 6.172