LAMBERTI, CRISTINA
 Distribuzione geografica
Continente #
NA - Nord America 52
AS - Asia 38
EU - Europa 11
SA - Sud America 1
Totale 102
Nazione #
US - Stati Uniti d'America 50
KR - Corea 25
AT - Austria 4
CN - Cina 4
IT - Italia 4
SG - Singapore 4
IN - India 3
CA - Canada 2
IL - Israele 2
BR - Brasile 1
ES - Italia 1
FR - Francia 1
IE - Irlanda 1
Totale 102
Città #
Seoul 25
New Haven 4
St Louis 4
Thalheim bei Wels 4
Washington 4
Ashburn 3
Boardman 3
Singapore 3
Thrissur 3
Alexandria 2
Arab 2
Bella Vista 2
Charlottesville 2
Chattanooga 2
Crawfordville 2
Dallas 2
Dobbs Ferry 2
Goessel 2
Overland Park 2
Petah Tikva 2
Phoenix 2
San Diego 2
Scandicci 2
Yukon 2
Barcelona 1
Beauharnois 1
Clonee 1
Montreal 1
Paris 1
Pozzolengo 1
Rome 1
São Paulo 1
Totale 91
Nome #
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 62
A2 milk and BCM-7 peptide as emerging parameters of milk quality 4
Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins 2
High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress responses induced by aromatic compounds 2
A validated method for cow milk detection and quantification in bakery products by LC-MS/MS 2
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: Analysis of envelope-enriched and extracellular proteomes 2
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2BM 1
Allergens identification in food: the MaxQuant setting 1
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 1
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 1
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence. 1
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 1
First evidence of a membrane-bound, tyramine and b-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study 1
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic lactobacillus buchneri strain 1
SVILUPPO DI UN METODO ANALITICO PER LA CONFERMA DELLA PRESENZA DI ALLERGENI ALIMENTARI IN TRACCIA MEDIANTE SPETTROMETRIA DI MASSA LC-MS/MS 1
Study on domestic boiled cow milk: allergenic and nutritional properties 1
Adi pathway and histidine decarboxylation are competing routes: a proteomic evidence in l. Hilgardii ise 5211 1
A Case of Work-Related Donkey Milk Allergy 1
Alkaline proteome of Lactobacillus hilgardii: towards a comprehensive proteome of lactobacilli. 1
Ammine bioattive prodotte dai LAB in alimenti fermentati 1
Allergeni alimentari: utilizzo della spettrometria di massa LC-MS/MS per la ricerca di allergeni del latte vaccino in prodotti da forno. 1
A comparison between amine producing strains of lactic acid bacteria. 1
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis. 1
Effect of hot air and infrared roasting on hazelnut allergenicity 1
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 1
Caratterizzazione proteomica di insetti edibili: il baco da seta 1
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 1
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 1
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 1
Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients 1
Alkaline proteome analysis of acinetobarcter radioresistens S13 1
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri. 1
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 1
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 1
Totale 102
Categoria #
all - tutte 1.657
article - articoli 465
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.122


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 46 9 31 8
2024/20258 8 0 0 0 0 0 0 0 0 0 0 0
Totale 102