CNR Institutional Research Information System

LAMBERTI, CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.937
NA - Nord America 2.350
EU - Europa 1.242
SA - Sud America 489
Continente sconosciuto - Info sul continente non disponibili 119
AF - Africa 54
OC - Oceania 9
AN - Antartide 1
Totale 7.201
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Nazione #
US - Stati Uniti d'America 2.230
SG - Singapore 1.169
IT - Italia 692
CN - Cina 589
BR - Brasile 385
HK - Hong Kong 374
VN - Vietnam 277
FR - Francia 207
KR - Corea 136
BD - Bangladesh 94
JP - Giappone 93
NL - Olanda 76
GB - Regno Unito 61
IN - India 51
CA - Canada 48
FI - Finlandia 43
DE - Germania 42
MX - Messico 33
AR - Argentina 28
EC - Ecuador 28
IL - Israele 21
CO - Colombia 20
ID - Indonesia 18
MY - Malesia 18
ES - Italia 17
IQ - Iraq 14
PL - Polonia 14
ZA - Sudafrica 14
AT - Austria 13
MA - Marocco 13
RU - Federazione Russa 13
PK - Pakistan 11
SA - Arabia Saudita 10
JM - Giamaica 9
PE - Perù 9
PH - Filippine 9
SE - Svezia 9
TR - Turchia 9
UZ - Uzbekistan 9
AU - Australia 7
CL - Cile 7
UA - Ucraina 7
HR - Croazia 6
AL - Albania 5
BG - Bulgaria 5
EG - Egitto 5
GR - Grecia 5
LT - Lituania 5
SV - El Salvador 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
HN - Honduras 4
IE - Irlanda 4
KE - Kenya 4
KZ - Kazakistan 4
NI - Nicaragua 4
NP - Nepal 4
VE - Venezuela 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
IR - Iran 3
PY - Paraguay 3
TH - Thailandia 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AZ - Azerbaigian 2
BE - Belgio 2
BH - Bahrain 2
BZ - Belize 2
DZ - Algeria 2
EE - Estonia 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
MK - Macedonia 2
NG - Nigeria 2
PT - Portogallo 2
SM - San Marino 2
SN - Senegal 2
AQ - Antartide 1
BB - Barbados 1
BJ - Benin 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CY - Cipro 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GM - Gambi 1
HU - Ungheria 1
KH - Cambogia 1
LB - Libano 1
LK - Sri Lanka 1
LS - Lesotho 1
ML - Mali 1
MR - Mauritania 1
NC - Nuova Caledonia 1
NE - Niger 1
Totale 7.073
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Città #
Singapore 734
Santa Clara 427
Hong Kong 359
San Jose 293
Hefei 259
Ashburn 216
Lauterbourg 137
Seoul 129
Milan 122
Beijing 104
Ho Chi Minh City 102
Turin 87
Los Angeles 84
Tokyo 76
Hanoi 64
Rome 62
New York 51
Dallas 43
Helsinki 34
Naples 29
São Paulo 29
Buffalo 23
Council Bluffs 20
Orem 20
Figino 19
Atlanta 18
Chicago 17
Phoenix 17
Frankfurt am Main 16
Denver 15
Bologna 14
Boston 14
Brooklyn 14
Genoa 14
Minamishinagawa 14
Houston 13
Montreal 13
Boardman 12
Catania 12
Da Nang 11
Haiphong 11
Kuala Lumpur 11
Quito 11
The Dalles 11
Toronto 11
Warsaw 11
Bengaluru 10
Chennai 10
Mexico City 10
Palermo 10
Poplar 10
Washington 10
Belo Horizonte 9
Hải Dương 9
Shanghai 9
Stockholm 9
Brescia 8
Guayaquil 8
Mumbai 8
Paris 8
San Diego 8
San Francisco 8
Tashkent 8
Buenos Aires 7
Dhaka 7
Johannesburg 7
Kingston 7
Las Vegas 7
Manchester 7
Philadelphia 7
Rio de Janeiro 7
Vienna 7
Vũng Tàu 7
Bari 6
Curitiba 6
Lappeenranta 6
London 6
Queens 6
Riyadh 6
San Antonio 6
Seattle 6
Brasília 5
Campinas 5
Cincinnati 5
Covington 5
Falkenstein 5
Fortaleza 5
Lucca 5
Maceió 5
Miami 5
Padua 5
San Salvador 5
Sydney 5
The Bronx 5
Baltimore 4
Benito Juarez 4
Birmingham 4
Charlotte 4
City of London 4
Elk Grove Village 4
Totale 4.162
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Nome #
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 261
Study of alpha-Gal glycosylation of cow's milk proteins and allergological implications 224
Identification of 30 KDa Bombyx mori allergen by immunoblotting and MALDI-TOF/TOF mass spectrometry 176
A2 milk and BCM-7 peptide as emerging parameters of milk quality 162
APPLICATION OF A µHPLC-HRMS SYSTEM FOR THE PROTEOMIC SHOT-GUN ANALYSIS OF THE WALNUT OLEOSOME 139
Effect of thermal processing on IgE cross-recognition of insect proteins in Italian patients allergic to house dust mite, shrimp and mealworm. 132
Evaluation of the IgEs amount and basophil activity changes during walnut oral immunotherapy 119
DALLA SENSIBILIZZAZIONE PER VIA INALATORIA E PER CONTATTO ALL'ALLERGIA ALIMENTARE: UN CASO DI ALLERGIA AL LATTE D'ASINA 116
Allergens identification in food: the MaxQuant setting 114
Study of Post-Translational Modifications (PTMs) with Max Quant software 108
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study. 103
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins 102
Milk fat globule proteins are relevant bovine milk allergens in patients with α-gal syndrome 101
Idrolasi: aspetti biochimici e applicazioni industriali 99
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 97
Development of a micro UHPLC-HRMS/MS method for the absolute quantification of fining agents in red wine 97
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children 91
Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation 91
Rediscovering local breeds of naturally free-range hens: a survey on Italian consumers’ awareness of hen welfare and egg purchasing behavior 87
Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients 85
Characterization of allergy to hazelnut oleosins in pediatric patients in Italy 81
Effect of hot air and infrared roasting on hazelnut allergenicity 78
Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients 78
Viruses and Human Milk: Transmission or Protection? 77
Donkey milk fermentation by lactococcus lactis subsp. Cremoris and lactobacillus rhamnosus affects the antiviral and antibacterial milk properties 75
Effect of hot air and infrared roasting on hazelnut allergenicity 73
Armelline Almond Allergy: The First Reported Case 70
A case of two allergic patients sensitized to Tenebrio molitor by occupational exposure 69
Gli insetti edibili: rischi associati alla cross-allergenicità 68
PROTEOMICS applied to NUTRIGENOMICS: Mass Spectrometry 67
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 67
Ammine bioattive prodotte dai LAB in alimenti fermentati 66
In-band identification by MaxQuant software for allergen discovery 66
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 65
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 65
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 63
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2BM 61
Characterization of two antimicrobial molecules active against Listeria monocytogenes produced by two strains of cheese-isolated LAB 61
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies 61
Different roasting hazelnut procedures alter the structure of the protein bodies and affect the binding capacities of IgEs from allergic children. 59
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis. 55
Cross-reactivity of IgEs from wheat allergic patients with emerging cereal and pseudocereal proteins 54
Protein profile and allergenicity of edible silkworm (Bombyx mori) pupae as affected by gender, rearing substrate and processing 54
The synergism of MALDI LIFT-TOF/TOF MS and ESI -Q-TOF MS instruments to discover new isoforms of allergens from hazelnut oleosin extract. 53
Effect of different types of roasting on hazelnut immunoreactivity 52
Effect of thermal processing on the immune cross-reactivity of five edible insects 50
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. 49
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 47
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 46
L. plantarum and L. lactis interference with Listeria monocytogenes: preliminary characterization of the antimicrobial effector. 43
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasma 43
il potenziale allergenico degli insetti come alimento 41
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic lactobacillus buchneri strain 40
Characterization by 2DE and LC-MS of hazelnut oleosins allergy in Italian pediatric patients 40
Study on domestic boiled cow milk: allergenic and nutritional properties 39
Combined cup loading, bis(2-hydroxyethyl)disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 39
Mite-induced asthma and IgE levels to shrimp, mite, tropomyosin, arginine kinase and Der p 10 are the most relevant risk factors for challenge-proven shrimp allergy 38
Moonlighting proteins as biomarkers for probiotic safety. 38
A Case of Work-Related Donkey Milk Allergy 37
Ammine bioattive prodotte dai LAB in alimenti fermentati 37
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis. 37
Analyse trascriptomique de l'effet de la decarboxylation du glutamate en GABA chez lactococcus lactis NCDO 2118 37
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence. 35
Milk hidden allergen quantification in bakery products by LC-MS/MS validated method. 35
SVILUPPO DI UN METODO ANALITICO PER LA CONFERMA DELLA PRESENZA DI ALLERGENI ALIMENTARI IN TRACCIA MEDIANTE SPETTROMETRIA DI MASSA LC-MS/MS 34
High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress responses induced by aromatic compounds 34
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus. 33
Genetic Diversity and IgE-Recognition of Hazelnut Oleosins: A Proteogenomic Investigation across Cultivars 33
Effects of gender and rearing substrate on protein profile of silkworm (Bombyx mori) pupae 33
Adi pathway and histidine decarboxylation are competing routes: a proteomic evidence in l. Hilgardii ise 5211 33
Pasteurization of human milk by a benchtop High-Temperature Short-Time device 33
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 32
Auxiliary proteins for aromatic tolerance and processing, detected in A. radioresistens S13 proteome 31
Microcantilever resonator arrays for immunodetection of beta-lactoglobulin milk allergen 31
A proteomic approach to studying biogenic amine producing lactic acid bacteria. 31
Proteomic detection of catabolic enzymes and biosurfactants produced by Acinetobacter radioresistens S13 during growth on aromatic compounds. 31
Proteomics as a tool for studying energy metabolism in lactic acid bacteria. 30
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 30
Erratum: Validation of a mass spectrometry-based method for milk traces detection in baked food (Food Chemistry (2016) 199 (119-127)) 30
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 29
First evidence of a membrane-bound, tyramine and b-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study 29
La proteomica applicata ai beni culturali 29
Preliminary characterization of a bacteriolysin-like protein produced by a cheese-isolated L. lactis strain 29
Batteriocine e controllo della sicurezza alimentare 29
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: Analysis of envelope-enriched and extracellular proteomes 29
GLI INSETTI IN ALIMENTAZIONE: Vantaggi e rischi 28
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 28
Characterization and identification of bacteriocins produced by cheese isolated lab 28
Pessione E. L. lactis and L. plantarum produce different interfering substance towards Listeria monocytogenes: preliminary characterization of the molecoles. 27
Proteome of lactic acid bacteria producing bioactive amines in wines. 27
La proteomica applicata ai beni culturali 27
Alkaline proteome of Lactobacillus hilgardii: towards a comprehensive proteome of lactobacilli. 27
Allergeni alimentari: utilizzo della spettrometria di massa LC-MS/MS per la ricerca di allergeni del latte vaccino in prodotti da forno. 27
Preliminary proteomic investigation on metal-chelating lactic cid bacteria. 27
Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine. 27
Quantification of milk allergens in contaminated food 26
Compared functional proteomic analysis of two biogenic amine producing Lactobacillus sp strains. 26
Hidden allergen labelling and food metrology: a possibility to solve the problem. 26
Proterins expressed in the alkaline pH range allow a better understanding of Acinetobacter radioresistens S13 physiology 25
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in L. lactis NCDO 2118 25
Totale 5.967
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Categoria #
all - tutte 23.089
article - articoli 8.505
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.594
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 46 9 31 8
2024/20252.152 8 1 169 100 400 123 30 82 59 118 589 473
2025/20263.924 164 321 321 540 786 245 621 185 231 253 157 100
2026/20271.031 272 254 505 0 0 0 0 0 0 0 0 0
Totale 7.201