CNR Institutional Research Information System

D'HALLEWIN, GUY
 Distribuzione geografica
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Continente #
AS - Asia 3.730
NA - Nord America 2.892
EU - Europa 1.022
SA - Sud America 688
Continente sconosciuto - Info sul continente non disponibili 107
AF - Africa 63
OC - Oceania 9
Totale 8.511
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Nazione #
US - Stati Uniti d'America 2.747
SG - Singapore 1.599
CN - Cina 732
BR - Brasile 535
VN - Vietnam 430
HK - Hong Kong 376
IT - Italia 322
FR - Francia 223
NL - Olanda 152
KR - Corea 117
BD - Bangladesh 111
JP - Giappone 93
CA - Canada 76
GB - Regno Unito 73
DE - Germania 68
IN - India 59
AR - Argentina 45
CO - Colombia 33
FI - Finlandia 33
ID - Indonesia 26
RU - Federazione Russa 26
TR - Turchia 26
EC - Ecuador 25
IQ - Iraq 23
PL - Polonia 22
MX - Messico 20
SA - Arabia Saudita 20
VE - Venezuela 19
IL - Israele 16
ZA - Sudafrica 16
JM - Giamaica 15
ES - Italia 14
UZ - Uzbekistan 14
BE - Belgio 11
EG - Egitto 10
AE - Emirati Arabi Uniti 9
KE - Kenya 9
NP - Nepal 9
PH - Filippine 9
PK - Pakistan 9
UA - Ucraina 9
CL - Cile 8
EE - Estonia 8
LT - Lituania 8
AU - Australia 7
AZ - Azerbaigian 7
CR - Costa Rica 7
IE - Irlanda 7
MA - Marocco 7
NI - Nicaragua 7
BO - Bolivia 6
JO - Giordania 6
PY - Paraguay 6
AT - Austria 5
IR - Iran 5
KZ - Kazakistan 5
MY - Malesia 5
UY - Uruguay 5
DZ - Algeria 4
LK - Sri Lanka 4
PE - Perù 4
PS - Palestinian Territory 4
RO - Romania 4
RS - Serbia 4
TH - Thailandia 4
TN - Tunisia 4
CZ - Repubblica Ceca 3
GR - Grecia 3
HN - Honduras 3
SE - Svezia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AO - Angola 2
BS - Bahamas 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
GY - Guiana 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
TW - Taiwan 2
AD - Andorra 1
AM - Armenia 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
Totale 8.387
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Città #
Singapore 920
Santa Clara 768
San Jose 486
Hong Kong 373
Hefei 249
Ashburn 194
Lauterbourg 176
Beijing 167
Ho Chi Minh City 158
Dallas 116
Seoul 114
Hanoi 113
Los Angeles 102
Tokyo 70
São Paulo 48
Guangzhou 44
New York 42
Buffalo 33
Frankfurt am Main 33
Cavallino 27
Rome 26
Milan 24
Cagliari 23
Brooklyn 22
Council Bluffs 22
Helsinki 22
Da Nang 20
London 19
Rio de Janeiro 18
Minamishinagawa 17
Montreal 17
Toronto 17
Atlanta 16
Can Tho 16
Charlotte 16
Brasília 15
Chicago 15
Turin 14
Warsaw 14
Bengaluru 13
Istanbul 13
Philadelphia 13
Catania 12
Orem 12
Phoenix 12
Tashkent 12
Dhaka 11
Düsseldorf 11
Naples 11
Quito 11
Belo Horizonte 10
Haiphong 10
Tampa 10
Amsterdam 9
Boardman 9
Brussels 9
Hải Dương 9
Kingston 9
Palermo 9
Columbus 8
Genoa 8
Lappeenranta 8
Miami 8
Nairobi 8
Ottawa 8
Portsmouth 8
Riyadh 8
Baghdad 7
Baku 7
Bari 7
Birmingham 7
Biên Hòa 7
Bogotá 7
Bologna 7
Chennai 7
Denver 7
Fortaleza 7
Johannesburg 7
Mumbai 7
New Delhi 7
Newark 7
San Gregorio di Catania 7
Seattle 7
Amman 6
Cairo 6
Jacksonville 6
Madrid 6
Managua 6
Manaus 6
Medellín 6
Moscow 6
Osaka 6
Potenza 6
Salvador 6
Samara 6
San Francisco 6
San José 6
Baltimore 5
Boston 5
Bristol 5
Totale 5.076
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Nome #
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds 111
Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape) 110
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content 89
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions 89
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 86
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 84
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 83
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential 82
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. 81
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 81
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 79
Attitudine alla frigoconservazione di tre varietà di Opuntia ficus indica L.. 78
Agroforestry & Transumance in Sardinia 75
Import risk analysis of fruit from Spain to Italy 75
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent 72
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients 70
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative 70
Elicitation of Resistance Against Pathogens in Citrus Fruits by Combined UV Illumination and Heat Treatments 69
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 67
Percorso a tappe nel mondo vegetale nei luoghi dove si studiano le piante 67
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 66
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 66
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 65
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 65
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive 64
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L 64
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines 63
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda 63
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree 63
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments. 62
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract 62
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 61
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain 61
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 60
Properties of a Polygalacturonase-Inhibiting Protein Isolated from 'Oroblanco' Grapefruit 59
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 57
Probiotics from fermented olives 57
Polymer-associated liposomes for the oral delivery of grape pomace extract 56
Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells 56
Improvement Prunning and the effects on Vegetative and Yield Behaviour in Prickly Pear (Opuntia Ficus-indica Mill.) Cultivar 'Gialla'. 55
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 55
'Flora Endemica come Fonte di Antisettici Naturali nella Cura delle Alitosi' 55
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 54
Biological and Physical approches to Improve Induced Resistance Against Green Mold of Stored Citrus Fruit 54
Quality Changes in On-Tree Stored 2,4D Treated Washington n. Oranges and Cold Stored Untreated Ones. 53
Effect of different GRAS compounds in the control of apples blue mould. 52
Influence of postharvest wound repair on susceptibility of several citrus species to Penicillium digitatum. 52
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 52
"Proprietà Funzionali e Possibile Valorizzazione delle Foglie di Vitigni Endemici" 51
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 51
Heat Conditioning Before Ultraviolet-C Illumination Improves Decay Control and the keeping Quality of Cold Stored Lemon Fruit 51
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 51
"Biodiversità delle Pere Endemiche della Sardegna Funzionali in Agricoltura Biologica" 51
Effects of electromagnetically signalized media on host-pathogen interaction. 50
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 50
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting 49
In vitro and in vivo control of Penicillium digitatum and Botrytis cinerea in citrus fruit by Bacillus subtilis strains 49
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 49
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution 49
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 48
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 48
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 48
Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.) 48
Ultrasound application for the control of decay on apple at different stage of ripening 48
'Vecchie Cultivar di pero, Melo e Susino reperite in Sardegna' 48
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 48
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 47
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 47
Use of Ultraviolet Light to Preserve Quality and Control Postharvest Decay of 'Star Ruby' Grapefruit. 47
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 47
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- 47
"Passato, Presente e Futuro della Biodiversità Frutticola Sarda" 46
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 46
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 46
Enzimatic activity and sequencing of beta-1,3-glucanase gene in biocontrol yeast COST action 924 46
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 46
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 46
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 45
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 45
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 45
Import Risk Analysis of Fruit from Spain to Italy. 45
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 45
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 44
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 43
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 43
Visualizzazione dell'attività antagonista di batteri e lieviti nei confronti di funghi patogeni 43
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 43
L'Assunzione di pere autoctone contrasta la produzione di composti solforati correlati all'alitosi. 42
Gli archeosemi raccontno: L'uva e il vino della Sardegna nuragica 41
Controllo dello Stress ossidativo del cavo orale tramite somministrazione di una varietà autoctona sarda di Pyrus communis L. 41
S.E.M. Studies on Penicillium italicum-'Star Ruby' grapefruit Interaction as affected by Hot Water Dipping 41
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' 40
Trattamenti alternativi per il controllo dei marciumi negli agrumi 39
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 38
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 38
Effetti del curing a 40 o 50 °C per 6, 12 e 24 ore sulla conservazione di frutti di Opuntia ficus-indica (L.) Mill 38
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 38
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 37
Ultrasound application for the control of decay on apple at different stage of ripening 37
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions 36
Totale 5.615
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Categoria #
all - tutte 29.258
article - articoli 12.340
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 362
Totale 41.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 1 3 48 20
2024/20253.138 9 14 215 153 647 247 37 196 88 211 699 622
2025/20264.536 216 397 423 547 879 185 734 347 297 226 164 121
2026/2027765 261 192 312 0 0 0 0 0 0 0 0 0
Totale 8.511