CNR Institutional Research Information System

D'HALLEWIN, GUY
 Distribuzione geografica
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Continente #
AS - Asia 230
NA - Nord America 68
EU - Europa 31
Totale 329
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Nazione #
SG - Singapore 182
US - Stati Uniti d'America 68
CN - Cina 47
IT - Italia 27
AT - Austria 2
IE - Irlanda 1
KR - Corea 1
NL - Olanda 1
Totale 329
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Città #
Singapore 140
Guangzhou 41
Santa Clara 18
Boardman 6
Cavallino 6
Cagliari 5
Sala Baganza 3
Bergamo 2
San Giuliano Milanese 2
Turin 2
Vienna 2
Amsterdam 1
Dublin 1
Forest City 1
Kunming 1
Lecce 1
Naples 1
Oristano 1
Seoul 1
Totale 235
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Nome #
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds 18
null 8
Percorso a tappe nel mondo vegetale nei luoghi dove si studiano le piante 6
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 5
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 5
'Flora Endemica come Fonte di Antisettici Naturali nella Cura delle Alitosi' 5
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree 5
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 5
Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape) 4
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 4
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 4
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 4
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. 4
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content 4
"Proprietà Funzionali e Possibile Valorizzazione delle Foglie di Vitigni Endemici" 3
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 3
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive 3
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines 3
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 3
Gli archeosemi raccontno: L'uva e il vino della Sardegna nuragica 3
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 3
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage 3
Osservazioni al SEM delle interazioni tra Penicillium Italicum e pompelmo 'Star Ruby' in seguito alla termoterapia 3
Visualizzazione dell'attività antagonista di batteri e lieviti nei confronti di funghi patogeni 3
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 3
Controllo dello Stress ossidativo del cavo orale tramite somministrazione di una varietà autoctona sarda di Pyrus communis L. 3
Probiotics from fermented olives 3
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- 3
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 3
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 3
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 3
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 3
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 3
Sodium carbonate treatment induces scoparone accumulation, structural changes and alkalinization in the albedo of wounded citrus fruits. 3
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 3
"Biodiversità delle Pere Endemiche della Sardegna Funzionali in Agricoltura Biologica" 3
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 3
"Functional Biodiversity of Endemic Pears in Sardinian Agro-Ecosystems" 3
"Passato, Presente e Futuro della Biodiversità Frutticola Sarda" 2
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 2
Caratterizzazione della Componente Bio-Attiva della Pera 'Vacchesa' con Effetti Anti- Alitosi. 2
Attitudine alla frigoconservazione di tre varietà di Opuntia ficus indica L.. 2
"Biodiversità come Strumento per Rilanciare una Agricoltura Sostenibile in Eco-Agroambienti Degradati" 2
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 2
The Biodiversity of Autochthon Sardinian Food in Longevity: Proteomics, Metabolomics and Molecular Biology Research on the Sardinian's Centenarians Diet. 2
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution 2
Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery 2
Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases 2
Effects of electromagnetically signalized media on host-pathogen interaction. 2
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 2
Effect of different GRAS compounds in the control of apples blue mould. 2
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 2
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 2
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain 2
'Un Frutto del Passato per il Nostro Futuro' 2
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 2
Import risk analysis of fruit from Spain to Italy 2
Analisi morfocolorimetrica, ecofisiologica e omica di Vitis vinifera e V. sylvestris in Sardegna. 2
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 2
Integrated postharvest decay control 2
"Sustainable Agriculture by Employing Sardinian Endemic Biodiversity" 2
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 2
Citrus green mould control in stored 'Star Ruby' grapefruit by the use of a bio-control yeast under curing conditions 2
Influence of postharvest wound repair on susceptibility of several citrus species to Penicillium digitatum. 2
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda 2
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 2
"Antiche Varietà Sarde per una Frutticoltura Eco-Sostenibile" 2
"Introduzione alla Gestione della Biodiversità Frutticola Autoctona" 2
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions 2
Effetti del curing a 40 o 50 °C per 6, 12 e 24 ore sulla conservazione di frutti di Opuntia ficus-indica (L.) Mill 2
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 2
Accumulation of Phytoalexins Scoparone and Scopoletin in Citrus Fruits Subjected to Various Postharvest Treatments 2
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 2
Ultrasound application for the control of decay on apple at different stage of ripening 2
Valutazione del livello di imbrunimento in capolini minimamente trasformati di carciofo "Spinoso Sardo" 2
Trattamenti alternativi per il controllo dei marciumi negli agrumi 2
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract 2
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative 2
Import Risk Analysis of Fruit from Spain to Italy. 2
Relazione attività nell'ambito del programma M&B - P.O.R. FSE 2007-2013 Asse IV - Capitale Umano - Attività i. 3.1. 2
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 2
Impiego della risonanza magnetica nucleare-imaging per stabilire il grado di maturazione del melone Santa Claus 2
Biological and Physical approches to Improve Induced Resistance Against Green Mold of Stored Citrus Fruit 2
Aspetti qualitativi del carciofo spinoso sardo preparato secondo le normative UE 2
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 2
L'Assunzione di pere autoctone contrasta la produzione di composti solforati correlati all'alitosi. 2
The effect of some compounds in enhancing biological control on citrus fruits 2
Ultrasound application for the control of decay on apple at different stage of ripening 2
Caratteristiche tecnologiche e qualità del prodotto trasformato in nuove selezioni di olivo da mensa 2
Quality Changes in On-Tree Stored 2,4D Treated Washington n. Oranges and Cold Stored Untreated Ones. 2
"Creare una Filiera Agro-Alimentare per Favorire la Ripresa Economica dei Centri Rurali". 2
'Vecchie Cultivar di pero, Melo e Susino reperite in Sardegna' 2
"Biodiversità Endemica in Aree Contaminate: Possibile Impiego di Specie Arboree da Frutto in Area Industriale di Porto Torres" 2
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 2
Influence of film wrapping and UV irradiation on cactus pear quality after storage 2
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 2
Evoluzione dei processi infettivi di Penicillium digitatum Sacc. in vivo e in vitro dopo immersione in acqua calda 2
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 2
"L'Alimentazione del Futuro Dipende dalla Salvaguardia, Utilizzo ed Evoluzione della Biodiversità" 2
"Futuro della Biodiversità Frutticola in una Agricoltura Sostenibile'" 2
Totale 277
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Categoria #
all - tutte 2.899
article - articoli 1.111
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 35
Totale 4.045
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 1 3 48 20
2024/2025266 9 14 215 28 0 0 0 0 0 0 0 0
Totale 338