CNR Institutional Research Information System

D'HALLEWIN, GUY
 Distribuzione geografica
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Continente #
AS - Asia 3.659
NA - Nord America 2.313
EU - Europa 962
SA - Sud America 637
AF - Africa 60
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.641
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Nazione #
US - Stati Uniti d'America 2.216
SG - Singapore 1.596
CN - Cina 730
BR - Brasile 523
VN - Vietnam 422
HK - Hong Kong 376
IT - Italia 273
FR - Francia 220
NL - Olanda 152
KR - Corea 117
JP - Giappone 92
BD - Bangladesh 75
GB - Regno Unito 70
DE - Germania 67
IN - India 59
CA - Canada 54
AR - Argentina 44
FI - Finlandia 33
RU - Federazione Russa 26
TR - Turchia 26
IQ - Iraq 22
PL - Polonia 22
SA - Arabia Saudita 20
ID - Indonesia 19
MX - Messico 18
EC - Ecuador 17
IL - Israele 16
CO - Colombia 15
ZA - Sudafrica 15
ES - Italia 14
UZ - Uzbekistan 14
BE - Belgio 10
EG - Egitto 10
JM - Giamaica 9
KE - Kenya 9
PK - Pakistan 9
VE - Venezuela 9
EE - Estonia 8
LT - Lituania 8
NP - Nepal 8
PH - Filippine 8
UA - Ucraina 8
AZ - Azerbaigian 7
IE - Irlanda 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
BO - Bolivia 6
CL - Cile 6
JO - Giordania 6
PY - Paraguay 6
AT - Austria 5
IR - Iran 5
KZ - Kazakistan 5
UY - Uruguay 5
CR - Costa Rica 4
DZ - Algeria 4
LK - Sri Lanka 4
PE - Perù 4
PS - Palestinian Territory 4
RO - Romania 4
RS - Serbia 4
TN - Tunisia 4
GR - Grecia 3
SE - Svezia 3
AL - Albania 2
AO - Angola 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GY - Guiana 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
SV - El Salvador 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AD - Andorra 1
AM - Armenia 1
BG - Bulgaria 1
BH - Bahrain 1
BM - Bermuda 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
CW - ???statistics.table.value.countryCode.CW??? 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
Totale 7.630
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Città #
Singapore 918
Santa Clara 755
San Jose 471
Hong Kong 373
Hefei 249
Lauterbourg 176
Beijing 167
Ashburn 159
Ho Chi Minh City 155
Seoul 114
Dallas 113
Hanoi 110
Los Angeles 99
Tokyo 69
São Paulo 47
Guangzhou 44
New York 41
Frankfurt am Main 33
Buffalo 30
Cavallino 27
Cagliari 23
Helsinki 22
Da Nang 20
Rome 20
London 18
Rio de Janeiro 18
Minamishinagawa 17
Can Tho 16
Council Bluffs 15
Warsaw 14
Bengaluru 13
Istanbul 13
Toronto 13
Brooklyn 12
Catania 12
Orem 12
Tashkent 12
Turin 12
Brasília 11
Charlotte 11
Düsseldorf 11
Montreal 11
Belo Horizonte 10
Haiphong 10
Milan 10
Naples 10
Amsterdam 9
Boardman 9
Hải Dương 9
Atlanta 8
Brussels 8
Genoa 8
Lappeenranta 8
Nairobi 8
Ottawa 8
Phoenix 8
Riyadh 8
Baghdad 7
Baku 7
Bari 7
Biên Hòa 7
Bologna 7
Chennai 7
Chicago 7
Dhaka 7
Fortaleza 7
Johannesburg 7
Mumbai 7
New Delhi 7
Portsmouth 7
San Gregorio di Catania 7
Amman 6
Cairo 6
Columbus 6
Manaus 6
Moscow 6
Osaka 6
Palermo 6
Potenza 6
Salvador 6
Samara 6
San Francisco 6
Seattle 6
Curitiba 5
Denver 5
Guarulhos 5
Jeddah 5
Joinville 5
Kingston 5
La Paz 5
Miami 5
Ninh Bình 5
Osasco 5
Quito 5
São José dos Campos 5
Tampa 5
Vienna 5
Villongo 5
Vũng Tàu 5
Ankara 4
Totale 4.861
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Nome #
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds 105
Living Lab 2 - Estrazione e caratterizzazione dei fitocomplessi ottenuti dalle vinacce - Progetto "New Business opportunities & Environmental suSTainability using MED GRAPE nanotechnological products" (BestMedGrape) 102
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells 83
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions 83
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 80
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 80
Functionalization of screen-printed sensors with a High Reactivity Carbonaceous Material for ascorbic acid detection in fresh-cut fruit with low vitamin C content 80
Antioxidant, Antimicrobial, and Other Biological Properties of Pompia Juice 79
The Pharmaceutical Ability of Pistacia lentiscus L. Leaves Essential Oil Against Periodontal Bacteria and Candida sp. and Its Anti-Inflammatory Potential 79
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 74
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. 74
Attitudine alla frigoconservazione di tre varietà di Opuntia ficus indica L.. 72
Import risk analysis of fruit from Spain to Italy 72
Agroforestry & Transumance in Sardinia 69
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent 69
Low concentrations of Ambrosia maritima L. phenolic extract protect endothelial cells from oxidative cell death induced by H2O2 and sera from Crohn's disease patients 66
Percorso a tappe nel mondo vegetale nei luoghi dove si studiano le piante 66
Elicitation of Resistance Against Pathogens in Citrus Fruits by Combined UV Illumination and Heat Treatments 65
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 64
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 64
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 64
Manuale operativo per la misurazione dell'acido ascorbico negli ortofrutticoli di IV gamma. Progetto Cluster "RealTimeCheckIVGamma 64
Phytochemical evaluation and exploration of some biological activities of aqueous and ethanolic extracts of two species of the genus Plantago L 62
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 61
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments. 59
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 59
An ascorbate bluetooth© analyzer for quality control of fresh-cut parsley supply chain 58
Pilot plant production of craft fruit beer using Ohmic-treated fruit puree 58
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 57
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive 57
SUMOylation Protects FASN Against Proteasomal Degradation in Breast Cancer Cells Treated with Grape Leaf Extract 57
Properties of a Polygalacturonase-Inhibiting Protein Isolated from 'Oroblanco' Grapefruit 55
Polymer-associated liposomes for the oral delivery of grape pomace extract 55
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda 55
Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of Stachys circinata on HepG2 and MCF7 Cells 55
Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines 54
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 52
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 52
'Flora Endemica come Fonte di Antisettici Naturali nella Cura delle Alitosi' 52
Combination of Ultraviolet-C Irradiation and Biocontrol Treatments to Control Decay Caused by Penicillium digitatum in 'Washington Navel' Orange Fruit 52
Improvement Prunning and the effects on Vegetative and Yield Behaviour in Prickly Pear (Opuntia Ficus-indica Mill.) Cultivar 'Gialla'. 51
Biological and Physical approches to Improve Induced Resistance Against Green Mold of Stored Citrus Fruit 51
Quality Changes in On-Tree Stored 2,4D Treated Washington n. Oranges and Cold Stored Untreated Ones. 51
Probiotics from fermented olives 50
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative 49
Influence of postharvest wound repair on susceptibility of several citrus species to Penicillium digitatum. 48
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 48
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 48
Host-Pathogen-Biocontrol Agent Interaction as Affected by Sequential Application of Na2CO3 and CaCl2 48
"Proprietà Funzionali e Possibile Valorizzazione delle Foglie di Vitigni Endemici" 47
Preliminary results on identification of molecules induced in apricot trees after ESFY phytoplasma inoculation by grafting 47
Effects of electromagnetically signalized media on host-pathogen interaction. 47
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 47
Characterisation of microsatellite loci in Sardinian pears (Pyrus communis L. and P. spinosa Forssk.) 46
"Biodiversità delle Pere Endemiche della Sardegna Funzionali in Agricoltura Biologica" 46
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 45
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 45
Ultrasound application for the control of decay on apple at different stage of ripening 45
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 45
"Passato, Presente e Futuro della Biodiversità Frutticola Sarda" 44
In vitro and in vivo control of Penicillium digitatum and Botrytis cinerea in citrus fruit by Bacillus subtilis strains 44
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 44
Effect of different GRAS compounds in the control of apples blue mould. 44
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 44
Effect of NaHCO3 treatments on the activity of cell-wall-degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit 44
Enzimatic activity and sequencing of beta-1,3-glucanase gene in biocontrol yeast COST action 924 44
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 44
Repeated treatments with acetic acid vapors during storage preserve table grapes fruit quality 44
Use of Ultraviolet Light to Preserve Quality and Control Postharvest Decay of 'Star Ruby' Grapefruit. 43
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 43
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 43
Evaluation of Phenolic Constituents in fresh asparagus during cold storage : a combined electrochemical and mass-spectrometry analysis approach 43
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains 43
'Vecchie Cultivar di pero, Melo e Susino reperite in Sardegna' 43
Import Risk Analysis of Fruit from Spain to Italy. 42
Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc+/muc- 42
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 42
Postharvest application of oxalic acid to preserve overall appearance and nutritional quality of fresh -cut green and purple asparagus during cold storage: a combined electrochemical and mass-spectrometry analysis approach 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution 42
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 41
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 41
Fruit canopy position effects on quality and storage response of 'Tarocco' oranges 40
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 40
Rosmarinus officinalis L. and Myrtus communis L. Essential Oils Treatments by Vapor Contact to Control Penicillium digitatum 40
Visualizzazione dell'attività antagonista di batteri e lieviti nei confronti di funghi patogeni 40
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 40
L'Assunzione di pere autoctone contrasta la produzione di composti solforati correlati all'alitosi. 39
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 37
Controllo dello Stress ossidativo del cavo orale tramite somministrazione di una varietà autoctona sarda di Pyrus communis L. 36
Trattamenti alternativi per il controllo dei marciumi negli agrumi 36
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 35
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' 34
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 34
Modificazioni ultrastrutturali dello strato ceroso epicuticolare dei mandarini 'Fortune' in seguito a termoterapia preconservazione in acqua calda 34
Relazione attività nell'ambito del programma M&B - P.O.R. FSE 2007-2013 Asse IV - Capitale Umano - Attività i. 3.1. 34
The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools 34
Ultrasound application for the control of decay on apple at different stage of ripening 34
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 33
Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay 33
UV-C hormesis, heat treatment and MAP to control citrus postharvest diseases 32
Totale 5.199
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Categoria #
all - tutte 26.283
article - articoli 11.103
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 313
Totale 37.699
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202472 0 0 0 0 0 0 0 0 1 3 48 20
2024/20253.138 9 14 215 153 647 247 37 196 88 211 699 622
2025/20264.536 216 397 423 547 879 185 734 347 297 226 164 121
Totale 7.746