CNR Institutional Research Information System

PINTO, LORIS
 Distribuzione geografica
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Continente #
AS - Asia 1.558
EU - Europa 892
NA - Nord America 807
SA - Sud America 249
AF - Africa 39
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.555
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Nazione #
US - Stati Uniti d'America 771
SG - Singapore 553
IT - Italia 511
CN - Cina 377
HK - Hong Kong 220
BR - Brasile 201
VN - Vietnam 129
FR - Francia 119
NL - Olanda 86
JP - Giappone 72
KR - Corea 50
DE - Germania 41
BD - Bangladesh 37
IN - India 31
FI - Finlandia 30
GB - Regno Unito 25
ZA - Sudafrica 17
MX - Messico 16
PL - Polonia 16
CA - Canada 14
AR - Argentina 13
EC - Ecuador 11
ID - Indonesia 10
TR - Turchia 10
AU - Australia 9
ES - Italia 9
IE - Irlanda 9
UZ - Uzbekistan 9
IQ - Iraq 8
IL - Israele 7
MA - Marocco 7
CO - Colombia 6
JO - Giordania 6
PE - Perù 6
RU - Federazione Russa 6
AL - Albania 5
AT - Austria 5
PH - Filippine 5
CH - Svizzera 4
GR - Grecia 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
BO - Bolivia 3
DZ - Algeria 3
EG - Egitto 3
HN - Honduras 3
HR - Croazia 3
LB - Libano 3
MY - Malesia 3
PK - Pakistan 3
PY - Paraguay 3
SE - Svezia 3
CI - Costa d'Avorio 2
CL - Cile 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
EE - Estonia 2
NP - Nepal 2
PS - Palestinian Territory 2
RO - Romania 2
SN - Senegal 2
TH - Thailandia 2
TW - Taiwan 2
UA - Ucraina 2
UY - Uruguay 2
VE - Venezuela 2
BE - Belgio 1
BG - Bulgaria 1
CG - Congo 1
DO - Repubblica Dominicana 1
GE - Georgia 1
IR - Iran 1
IS - Islanda 1
JM - Giamaica 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
ML - Mali 1
NG - Nigeria 1
PT - Portogallo 1
RW - Ruanda 1
TG - Togo 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.555
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Città #
Singapore 362
Hong Kong 215
Santa Clara 144
Hefei 130
Beijing 88
San Jose 87
Ashburn 75
Los Angeles 63
Lauterbourg 61
Tokyo 60
Dallas 55
Seoul 47
Ho Chi Minh City 39
Rome 39
New York 34
Bari 33
Milan 28
Bitonto 24
Hanoi 22
Naples 20
São Paulo 17
Buffalo 15
Frankfurt am Main 14
Turku 14
Warsaw 13
Johannesburg 12
Munich 12
Orem 12
Helsinki 11
London 11
Council Bluffs 10
Palermo 9
Paris 9
Tashkent 9
Amsterdam 8
Da Nang 8
Dublin 8
Genoa 8
Minamishinagawa 8
Montreal 8
Rio de Janeiro 8
Belo Horizonte 7
Bengaluru 7
Reggio Calabria 7
Boardman 6
Bologna 6
Brooklyn 6
Castellana Grotte 6
Curitiba 6
Düsseldorf 6
Florence 6
Mexico City 6
Mumbai 6
Ragusa 6
Amman 5
Campinas 5
Chennai 5
Chicago 5
Houston 5
Lappeenranta 5
Noci 5
Phoenix 5
Potenza 5
Quito 5
Vienna 5
Ankara 4
Avellino 4
Baghdad 4
Brasília 4
Catania 4
Elk Grove Village 4
Guangzhou 4
Haiphong 4
Melbourne 4
Modugno 4
Portsmouth 4
Recife 4
Redondo Beach 4
Sorocaba 4
Sydney 4
Tito 4
Trento 4
Acquaviva delle Fonti 3
Altamura 3
Bogotá 3
Boston 3
Bắc Giang 3
Bắc Ninh 3
Campo Grande 3
Canoas 3
Fortaleza 3
Guayaquil 3
Hải Dương 3
Istanbul 3
Itaquaquecetuba 3
La Paz 3
Lima 3
Palo del Colle 3
Pescara 3
Porto Alegre 3
Totale 2.108
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Nome #
Fast respirometry-based system for on-site quantification of total viable counts on surfaces 183
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 139
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 136
Studio dell'evoluzione del volatiloma di ceppi di Penicillium spp. isolati da formaggi a pasta filata in funzione di differenti condizioni colturali. 135
null 124
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces 116
Funzionalizzazione di Salami con Peptidi Bioattivi da Tuorlo e Albume d'Uovo 113
Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation 93
Applicazione della spettroscopia FT-IR per il controllo qualità nella filiera lattiero-casearia: caso studio in latte contaminato da batteri alterativi 89
Respirometric sensor vials for rapid and selective detection of coliforms in raw milk 88
Synthesis of natural and nature-inspired ferulic acid derivatives as antimicrobial agents 85
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 79
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 75
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. 73
Analytical characterization and antimicrobial activity of green zeolite-thymol composites 70
Feruloyl-amides as natural antimicrobials for crop and food protection 69
Brief survey of food technologies and biotechnologies facing food availability, accessibility, and adequacy 68
Protocols for functional fingerprinting of probiotics 66
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 66
Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes 65
Possibilità di recupero e reimpiego in produzione delle acque di processo casearie 63
REXPIRE: REUSE OF RECENTLY EXPIRED FOODS (T2.1.4). 63
Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory 62
Polysaccharide-based hydrogels for local berberine delivery: an innovative strategy for wound healing 62
Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends 60
Development and analytical characterization of novel bioactive hybrid composites for biomedical or agri-food applications. 60
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges 60
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit 59
PRODURRE ORTAGGI DI QUALITÀ REIMPIEGANDO LE ACQUE REFLUE 58
Application of Plant Antimicrobials in the Food Sector: Where Do We Stand? 56
Determinazione rapida dei coliformi totali in latte crudo mediante sensori respirometrici 56
Comparison of antibacterial and antioxidant properties of red (Cv negramaro) and white (cv fiano) skin pomace extracts 55
Evaluation of antibacterial and antioxidant properties of red (cv Negramaro) and white (cv Fiano) grape pomace extracts. 52
Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage 52
Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp. 51
Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage 50
Control of postharvest table grape sour rot development during shelf-life after cold ozonation treatment 47
Biopolymer hybrid materials: development, characterization, and food packaging applications 43
Relazione Tecnico Scientifica, 18 mese, Progetto CoSMIco 42
OR1 Studio di filler innovativi caricati con principi attivi antimicrobici e/o antiossidanti 40
A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation 40
Biotechnological protocol for the production of plant-based hybrid cheese-analogues 39
Efficacy of gaseous ozone to counteract postharvest table grape sour rot 37
Controllo dell'imbrunimento in ortaggi di IV gamma con miscele di acidi organici 36
Innovative eco-friendly hydrogel film for berberine delivery in skin applications 36
Antimicrobial features of probiotic formulations 35
Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase 34
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 33
Sviluppo di cheese-analogues ibridi da farine vegetali e starter autoctono 31
Proteomic investigation on a food enriched with proteins from dairy by-products 30
Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts 30
Application of lactoferricin B to control microbial spoilage in cold stored fresh foods 30
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations 30
Feruloyl-amides as natural antimicrobials for crop and food protection 28
Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources 27
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions 27
Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water 26
Valorizzazione biotecnologica delle popolazioni microbiche presenti in caseificio 26
Fermentazione e ri-lavorazione del "cheese waste" per la produzione di formaggi destinati al consumo umano 25
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water 23
Attività antimicrobica dell'acqua elettrolizzata neutra contro Pseudomonas spp. alterativi di ortaggi di IV gamma 23
Effetto dell'ozono sul controllo microbiologico di uva da tavola durante lo stoccaggio refrigerato 22
Influenza di lattoferrina e dei suoi peptidi sulla crescita in vitro di microrganismi alterativi di ortaggi di IV gamma 20
Recent advances to control spoilage microorganisms in washing water of fruits and vegetables: the use of electrolyzed water 19
Efficacy of neutral electrolysed water against Pseudomonas spp. in washing contaminating ready-to-eat vegetables 19
Multi-Analytical Approach for the Quality and Functional Evaluation of Probiotic Formulations: The Case of Lactobacillus acidophilus LA-5® Commercial Products 9
Totale 3.758
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Categoria #
all - tutte 9.813
article - articoli 4.343
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.156
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202437 0 0 0 0 0 0 0 0 5 5 14 13
2024/20251.215 28 8 68 81 171 88 29 47 39 131 309 216
2025/20262.506 127 244 171 301 390 220 297 144 233 151 119 109
Totale 3.758