CNR Institutional Research Information System

NICOLETTI, ISABELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.937
NA - Nord America 1.264
EU - Europa 965
SA - Sud America 556
AF - Africa 57
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.781
Salva come PNG Salva come JPEG
Nazione #
SG - Singapore 1.310
US - Stati Uniti d'America 1.208
CN - Cina 597
BR - Brasile 448
IT - Italia 436
HK - Hong Kong 335
VN - Vietnam 311
FR - Francia 197
NL - Olanda 167
KR - Corea 129
AR - Argentina 50
IN - India 49
JP - Giappone 46
GB - Regno Unito 38
FI - Finlandia 30
MX - Messico 29
BD - Bangladesh 28
DE - Germania 24
IL - Israele 21
ID - Indonesia 18
ZA - Sudafrica 18
IQ - Iraq 17
CA - Canada 15
EC - Ecuador 14
TR - Turchia 13
PY - Paraguay 10
SA - Arabia Saudita 10
UZ - Uzbekistan 10
EG - Egitto 9
PE - Perù 9
PL - Polonia 9
CL - Cile 8
IE - Irlanda 8
MA - Marocco 8
RU - Federazione Russa 8
CO - Colombia 7
ES - Italia 7
SE - Svezia 7
VE - Venezuela 7
MY - Malesia 6
PK - Pakistan 6
UA - Ucraina 6
KE - Kenya 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
NP - Nepal 3
RO - Romania 3
TT - Trinidad e Tobago 3
AO - Angola 2
AT - Austria 2
CH - Svizzera 2
CI - Costa d'Avorio 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
KH - Cambogia 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
TN - Tunisia 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
EE - Estonia 1
GM - Gambi 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
ML - Mali 1
MT - Malta 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TJ - Tagikistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.780
Salva come PNG Salva come JPEG
Città #
Singapore 771
Santa Clara 506
Hong Kong 332
Hefei 287
Lauterbourg 150
Seoul 127
San Jose 121
Ashburn 100
Ho Chi Minh City 100
Beijing 81
Hanoi 73
Dallas 55
New York 38
Rome 38
Los Angeles 37
São Paulo 36
Milan 30
Buffalo 29
Tokyo 24
Helsinki 21
Minamishinagawa 18
Haiphong 16
Brasília 15
Da Nang 14
Bengaluru 13
Rio de Janeiro 11
Atlanta 9
Curitiba 9
Guangzhou 9
Porto Alegre 9
Salvador 9
Tashkent 9
Belo Horizonte 8
Biên Hòa 8
Johannesburg 8
Campinas 7
Ferrara 7
Mexico City 7
Zhengzhou 7
Chennai 6
Dhaka 6
Elk Grove Village 6
Juiz de Fora 6
Manchester 6
Naples 6
Ninh Bình 6
Phoenix 6
Shanghai 6
Stockholm 6
Brooklyn 5
Cairo 5
Council Bluffs 5
Falkenstein 5
Frankfurt am Main 5
Guayaquil 5
Patti 5
Quito 5
Quận Bình Thạnh 5
Thái Nguyên 5
Turku 5
Warsaw 5
Aracaju 4
Asunción 4
Baghdad 4
Bangkok 4
Buenos Aires 4
Cape Town 4
Casablanca 4
Cavallino 4
Charlotte 4
Cuiabá 4
Delhi 4
Dublin 4
Florence 4
Jeddah 4
Lima 4
London 4
Nairobi 4
Newark 4
Riyadh 4
Thái Bình 4
Amsterdam 3
Bari 3
Birmingham 3
Boston 3
Cao Lanh 3
Caruaru 3
Chengdu 3
Chicago 3
City of London 3
Colombo 3
Córdoba 3
Hải Dương 3
Itanhaém 3
Jacareí 3
Jakarta 3
Joinville 3
Kuala Lumpur 3
Marília 3
Montecchio Maggiore 3
Totale 3.406
Salva come PNG Salva come JPEG
Nome #
Analisi mediante RP-HPLC degli N-acilomoserina lattoni (AHL) - molecole segnale del quorum sensing rilasciate da batteri gram-negativi 484
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 89
Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential 82
Polyphenolic composition and antioxidant activity of the underutilized Prunus mahaleb L. fruit 80
Encapsulation of Olea europaea leaf polyphenols in liposomes: a study on their antimicrobial activity to turn a byproduct into a tool to treat bacterial infection 75
Debranning process as a tool to increase the intake of bioactive compounds from pasta and to improve the bioavailability of phenolic compounds 71
Functional competition between antioxidants in transformed tomato fruit synthesising resveratrol. 70
Sviluppo di metodi cromatografici ad alta risoluzione per la valutazione di composti fenolici in alimenti ed integratori alimentari. 68
Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (Lycopersicon esculentum Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection 66
Planar and Column High Performance Liquid Chromatography of Biologically Active Compounds Extracted from Leaves and Fruits of Cyclanthera pedata (L.) Schrab 65
Impiego della cromatografia liquida ad elevate prestazioni e dell elettroforesi capillare nella caratterizzazione di indicatori molecolari in prodotti alimentari tipici dell area mediterranea 63
Highly efficient verbascoside production from olive (Olea europea L. var. Cellina di Nardò) In vitro cell cultures 63
Resveratrol Biosynthesis Up-Regulates the Ascorbate/Glutathione Pathway in Transgenic Tomato Fruit. 62
Determinazione e caratterizzazione della componente polifenolica mediante la quale evidenziare qualità, tipicità, salubrità in prodotti della filiera vitivinicola 61
Chemical and biochemical change of healthy phenolic fractions in wine grape by postharvest dehydratation 60
Computer-assisted development of RP-HPLC methods for the analysis of plant bioactive compounds 58
Analysis of *-N-furoylmethyl-L-lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N',N'-tetramethyl-1,3-butanediamine in the running electrolyte solution 56
Chromatographic and cytogenetic analysis of in vivo metabolites of fluoranthene 55
Anthocyanins of Prunus mahaleb L. fruits as novel potential source of functional pigments 55
Caratterizzazione e dosaggio di stilbene e composti fenolici in frutti di pomodoro (Lycopersicon esculentum Mill.) geneticamente modificati con il gene stilbene sintasi di vite 53
Fundamental and Practical Aspects of Liquid Chromatography and Capillary Electromigration Techniques for the Analysis of Phenolic Compounds in Plants and Plant-Derived Food, Part 2: Capillary Electromigration Techniques 53
HPLC OF BIOACTIVE COMPOUNDS IN COSMETIC AND FOOD MATRICES OF PLANT ORIGIN 52
High performance separation techniques for identification, characterization and quantification of plant secondary metabolites with health-promoting properties 51
DETERMINATION OF SUGARS AND SUGAR ALCOHOLS IN DIETETIC SWEETENERS AND FOOD BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY (HPAEC) COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD) 48
Identification and quantification of the major phenolic compounds occurring in the main solid wastes and by-products of the extra virgin olive oil production chain 46
Practical applications of the solvophobic theory to the analytical separation of biomolecules by reversed phase HPLC 45
Identification and dosage of 2-Furaldehyde and 5-Hydroxymethyl-2-Furaldehyde in beverage by reversed phase chromatography with a microbore column 44
Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for functional Foods 44
Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids 43
Fundamental and practical aspects of liquid chromatography and capillary electromigration techniques employed for the analysis of phenolic compounds in plants and plant-derived food Part I - Liquid chromatography 43
Changes in oxidative processes and antioxidant systems during ripening in resveratrol producing tomato fruit 43
Elettrolyte solutions tailored for capillary electrophoresis of peptides and proteins 42
Antimutagenic effects of Prunus mahaleb L. fruit extract 42
Integration of NonDestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Wine Grapes 40
Antioxidant metabolomic in transgenic tomato plants expressing grapevine stilbene synthase 40
Intake and bioavailability of phenolic compounds in pasta made with debranning products 40
Progetto Regione Lazio "Infrastrutture, metodologie chimiche, nuove tecnologie applicate allo sviluppo delle imprese" 40
Jasmonates elicit different sets of stilbenes in Vitis vinifera cv Negramaro cell cultures 39
Caratterizzazione e determinazione di acidi organici ed antociani in vini rossi italiani mediante elettroforesi ed HPLC 39
Edible wild plants embody healthy and sustainable food for the future 38
Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes 38
IONIC PATHWAYS TO 2,3-BENZOFLUORANTHENE 38
Caratterizzazione e dosaggio di stilbene e composti fenolici in frutti di pomodoro (Lycopersicon esculentum Mill.) geneticamente modificati con il gene stilbene sintasi di vite. 37
From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content 37
Variations of the content of phenolic acids in durum wheat as a function of genotype and environment 36
Improved peptide mapping by capillary zone electrophoresis using triethylenetetramine phosphate buffer as the electrolyte solution 36
Antioxidant and anti-inflammatory properties of tomato fruit synthesising stilbenes. 36
Influence of genotype, environment and year on antioxidants in durum wheat (Triticum turgidum L. var. durum) 36
Evaluation of sample preparation approaches and separation parameters in HPLC of plant bioactive compounds 35
Characterization of sour cherry (Prunus cerasus L.) cell cultures in vitro producing anthocyanins 34
Characterization and content of stilbenes and other polyphenols in tomato plants transformed with the stilbene synthase gene 34
Estriol and its conjugates in late pregnancy determined by extraction with carbopack B and liquid chromatography with fluorimetric detection 33
Sviluppo di metodologie HPLC-ESI-MS per l identificazione, caratterizzazione e dosaggio di metaboliti secondari di cellule vegetali 33
Postharvest dehydration of Nebbiolo grapes grown in altitude is affected by time of defoliation 33
Anthocyanins and proanthocyanidins of Prunus mahaleb fruits as novel potential source of functional pigments 33
Impiego dell elettroforesi capillare e della HPLC-MS per lo sviluppo di tecniche innovative di analisi di polifenoli in matrici alimentari vegetali naturali e di origine biotecnologia 32
Caratterizzazione di mieli unifloreali attraverso l'analisi di amminoacidi liberi e determinazione dell'indice di prolina mediante cromatografia elettrolitica micellare 31
HPLC and capillary electrophoresis of bioactive compounds in food matrices of plant origin: fundamental and practical aspects 31
Influence of liquid phase composition on RP-HPLC and CZE of plant secondary metabolites 31
Sviluppo di metodi cromatografici ad alta risoluzione per la caratterizzazione e la valutazione di composti fenolici in alimenti ed integratori alimentari. 30
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis 30
Anti-inflammatory properties of polyphenols from italian red wines in human endothelial and monocytoid cell 30
Antioxidant asset of resveratrol producing tomatoes by the heterologous expression of Stilbene Synthase gene 30
DETERMINATION OF HESPERIDIN AND NARINGIN IN BITTER ORANGE EXTRACTS AND IN THE CHARACTERIZATION OF NEW NUTRACEUTICALS BY INNOVATIVE HPLC AND CAPILLARY ELECTROPHORETIC METHODS 30
Nutraceutical Properties in Organic Strawberries from South Italy 30
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat 30
Separation and quantification of plant secondary metabolites and other biological molecules by advance analytical separation methods 30
High-performance thin-layer chromatography on amino-bonded silica gel: application to barbiturates and steroids 29
Characterization of flavonoids and analysis of functional competition between antioxidants in transformed tomato fruit synthesing resveratrol 29
Meccanismi di controllo del flusso elettroosmotico e della mobilità elettroforetica in elettroforesi capillare 29
Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts 29
Impiego di liquidi ionici come additivi delle soluzioni elettrolitiche utilizzate in elettroforesi capillare di proteine 28
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido. 28
Identification and Quantification of Soluble Free, Soluble Conjugated and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale 28
Composti bioattivi (antocianine) ed attività antiossidante ORAC in ciliegie di cv commerciali ed autoctone della Puglia 28
Engineering tomatoes with increase levels of the antioxidant metabolites 27
Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale 27
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area 27
Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method. 27
Interactions of Analytes with other Solubilized or Dispersed Species in Solution and their Role in Liquid Phase Separation Systems 27
HPLC and MALDI mass spectrometry to evaluate commercially available UHT lactose-hydrolyzed milks 26
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection 26
Identificazione e caratterizzazione di flavonoidi in foglie di Cyclanthera Pedata (L.) Schrad: pianta edibile e medicinale autoctona del Sud America 26
Role of the liquid phase on the separation of biomolecules by HPLC and capillary electrophoresis: fundamental and practical aspects 26
Influenza dei fattori genetici, ambientali e tecnologici sul contenuto e la distribuzione di acidi fenolici nel grano duro e nei prodotti derivati 26
Effect of the mobile phase composition on the retention behaviour of diphenylsilica pre-coated plates 26
Narrow-borrow RP-HPLC of N-acylhomoserine lactone (AHL) quorum sensing signaling molecules released by gramnegative bacteria 26
Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. 26
Phenolic acids in durum wheat and derived products: role and perspectives 25
Valutazione mediante HPLC-MS del contenuto dei composti fenolici in un olio extravergine di oliva in relazione a temperatura e tempo di conservazione 25
Capillary Electrophoresis and HPLC of Biomolecules: fundamental and Practical Aspects Related to the Optimization of their Separation Performance 25
Interactions of Proteins with the Acidic Components of the Electrolyte Solution and Their Role in the Performance of Separations by CZE 25
Dipendenza della mobilità elettroforetica di acidi fenolici, flavonoidi, stilbene e fitormoni dalla composizione della soluzione elettrolitica utilizzata in elettroforesi capillare 24
Determination by RP-HPLC of phenolic acids occurring in durum wheat as soluble free, soluble conjugated and insoluble bound compounds 24
Changes in Phenolic Compounds 24
Metabolite profiling of plants and food products by HPLC-DAD-MS as a tool to evaluating quality, origin and technological processes 24
Variazione del contenuto in acidi fenolici e dell'attività antiossidante nei prodotti di decorticazione del frumento duro 24
Separation of basic proteins in bare fused-silica capillaries with diethylentriamine phosphate buffer as the background electrolyte solution 23
Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale 23
Use of debranning fractions and debranned kernels for the development of pasta with high nutritional and healthy potential 23
Totale 4.362
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.142
article - articoli 7.485
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 199
Totale 26.826
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202420 0 0 0 0 0 0 0 0 3 0 9 8
2024/20252.314 4 9 159 124 480 119 83 86 64 66 593 527
2025/20263.468 191 329 346 569 688 90 561 220 169 186 119 0
Totale 5.802