CNR Institutional Research Information System

SISTO, ANGELO
 Distribuzione geografica
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Continente #
AS - Asia 1.976
NA - Nord America 987
EU - Europa 456
SA - Sud America 358
AF - Africa 39
OC - Oceania 5
Totale 3.821
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Nazione #
US - Stati Uniti d'America 932
SG - Singapore 827
CN - Cina 484
BR - Brasile 296
VN - Vietnam 216
HK - Hong Kong 186
IT - Italia 146
FR - Francia 115
KR - Corea 93
NL - Olanda 47
JP - Giappone 40
RU - Federazione Russa 32
BD - Bangladesh 27
IN - India 27
GB - Regno Unito 25
AR - Argentina 24
CA - Canada 24
DE - Germania 22
FI - Finlandia 22
ZA - Sudafrica 17
EC - Ecuador 15
MX - Messico 15
IL - Israele 13
ID - Indonesia 10
CO - Colombia 8
PH - Filippine 8
SA - Arabia Saudita 8
SE - Svezia 8
MA - Marocco 7
ES - Italia 6
BE - Belgio 5
CL - Cile 5
PA - Panama 5
TR - Turchia 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
GR - Grecia 4
LT - Lituania 4
NP - Nepal 4
PK - Pakistan 4
PL - Polonia 4
DO - Repubblica Dominicana 3
EG - Egitto 3
IQ - Iraq 3
KE - Kenya 3
KZ - Kazakistan 3
RO - Romania 3
TN - Tunisia 3
UZ - Uzbekistan 3
CH - Svizzera 2
CZ - Repubblica Ceca 2
HN - Honduras 2
JM - Giamaica 2
KG - Kirghizistan 2
PY - Paraguay 2
SN - Senegal 2
TW - Taiwan 2
UA - Ucraina 2
UY - Uruguay 2
AT - Austria 1
BA - Bosnia-Erzegovina 1
CD - Congo 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
DZ - Algeria 1
GP - Guadalupe 1
HU - Ungheria 1
IE - Irlanda 1
IR - Iran 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
LB - Libano 1
LY - Libia 1
MK - Macedonia 1
MV - Maldive 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
QA - Qatar 1
Totale 3.821
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Città #
Singapore 500
Santa Clara 374
Hefei 216
Hong Kong 185
San Jose 115
Seoul 92
Beijing 89
Lauterbourg 89
Ashburn 61
Ho Chi Minh City 59
Hanoi 53
Los Angeles 50
Dallas 35
São Paulo 26
Tokyo 26
Milan 22
New York 21
Minamishinagawa 13
Novomoskovsk 12
Frankfurt am Main 11
Helsinki 11
Brasília 10
Hải Dương 9
Orem 9
Bengaluru 8
Rio de Janeiro 8
Turku 8
Buffalo 7
Chennai 7
Da Nang 7
Haiphong 7
Johannesburg 7
Rome 7
Stockholm 7
Toronto 7
Atlanta 6
Bari 6
Ottawa 6
Quito 6
Belo Horizonte 5
Bitonto 5
Biên Hòa 5
Campinas 5
Guarulhos 5
Ninh Bình 5
Thái Nguyên 5
Brussels 4
Bắc Ninh 4
Chicago 4
Council Bluffs 4
Denver 4
Dhaka 4
Guangzhou 4
Jeddah 4
Manchester 4
Manila 4
Munich 4
Palhoça 4
Panama City 4
Quận Một 4
Águas Lindas de Goiás 4
Boston 3
Camaçari 3
Campi Bisenzio 3
Curitiba 3
Düsseldorf 3
Elk Grove Village 3
Florence 3
Indaiatuba 3
Istanbul 3
Jundiaí 3
Lappeenranta 3
London 3
Marília 3
Miami 3
Monza 3
Moscow 3
Nairobi 3
Naples 3
Parauapebas 3
Porto Alegre 3
Rabat 3
Ribeirão Preto 3
Riyadh 3
Salvador 3
Santo Domingo 3
Shanghai 3
Taubaté 3
Thái Bình 3
Turin 3
Amargosa 2
Araçatuba 2
Athens 2
Boardman 2
Bologna 2
Cairo 2
Can Tho 2
Casatenovo 2
Cavarzere 2
Chapecó 2
Totale 2.394
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Nome #
Variabilità biologica di batteri del genere Bacillus coinvolti nell'alterazione "pane Filante". 142
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 101
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features 95
Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa 87
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 86
Interaction between Pseudomonas savastanoi pv. savastanoi and Pantoea agglomerans in olive knots 85
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 75
An Rhs-like genetic element is involved in bacteriocin production by Pseudomonas savastanoi pv. savastanoi 73
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 69
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils 67
Biological variability of Bacillus species associated to the bread rope. 67
Understanding the olive microbiome of susceptible and resistant cultivars for sustainable biocontrol 64
Cytotoxic activity and survival of spore-forming bacteria associated to bread-making process. 63
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread 60
Lactobacillus paracasei-enriched vegetables containing health promoting molecules 59
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 57
Analisi di fitormoni prodotti da ceppi mutanti di Pseudomons syringae subsp. savastanoi e nei tessuti infetti di piante di olivo. 55
Spore-forming bacteria associated with bread production: spoilage and toxigenic potential 55
Different immune responses of dendritic cells induced by Lactobacillus paracasei strains. 54
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane 53
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 52
Pathogenetic behaviour of Pseudomonas syringae pv. savastanoi mutants defective in phytohormone production. 51
Distinct immunomodulatory properties of Lactobacillus paracasei strains. 50
A READY-TO-USE LIQUID SOURDOUGH FOR THE PRODUCTION OF "YEAST-FREE" BREAD 50
REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER 47
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells 44
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 43
Identification of spore-forming bacteria contaminating ingredients for bread production: a concern for bread quality and safety? 42
Different immunomodulatory effects of L. paracasei strains on dendritic cells 41
Realizzazione di pane a ridotto contenuto di sale mediante applicazione di bioingrediente di Lactobacillus plantarum nel processo di panificazione. 41
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products 40
Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread 39
EZIOCONTROL 39
Caratterizzazione di un mutante di Pseudomons syringae subsp. savastanoi incapace di causare reazione d'ipersensibilità. 38
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients 37
DREAM WP6 Model Food Applicability Periodic report (18 month) from 1 May 2009 to 31 October 2010 35
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. 35
Type Three Secretion System in Pseudomonas savastanoi Pathovars: Does Timing Matter? 33
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 33
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: localization of a genetic determinant. 32
Genetic characterization by fluorescent AFLP of Pseudomonas savastanoi pv. savastanoi strains isolated from different host species. 32
Knot formation caused by Pseudomonas syringae subsp. savastanoi on olive plants is hrp-dependent 31
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 31
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 31
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. D6.7 30
Validation of predictive growth modeling in food during shelf-life: a case study on Bacillus amyloliquefaciens ropy bread spoilage 30
DREAM periodic report (18 month) from 1 May 2009 to 31 October 2010 30
PRODUCTION OF PHYTOHORMONES BY PSEUDOMONAS-AMYGDALI AND THEIR ROLE IN THE HYPERPLASTIC BACTERIAL CANKER OF ALMOND 29
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. 29
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 29
Antagonistic activity of Pseudomonas syringae subsp. savastanoi: preliminary results on the identification of a plasmid-located genetic determinant. 28
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. 36 Month report 27
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 26
Food model aided design tool to optimize food model formulations, processes and storages according to microbial behaviour. 26
STRUCTURE-ACTIVITY-RELATIONSHIPS OF ZEATIN CYTOKININS PRODUCED BY PLANT PATHOGENIC PSEUDOMONADES 26
Genetic aspects of cytokinin production in Pseudomonas amygdali. 26
Coinvolgimento di geni hrp nell' interazione Pseudomonas syringae subsp. savastanoi - Olivo. 25
Characterization of a hrp- mutant from on olive-strain of Pseudomonas syringae subsp. savastanoi. 25
Isolamento e caratterizzazione di mutanti di Pseudomons syringae subsp. savastanoi con alterata capacità di induzione della reazione d' ipersensibilità. 25
Sequence analysis of the hrpC operon and the hrpE gene of Pseudomonas syringae subsp. savastanoi. 25
Introduction and maintenance of an exogenous cosmid into Pseudomonas syringae pv. savastanoi. 25
DREAM Deliverable D6.6 month 24 25
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL VI 24
Rapporto tecnico Progetto Ortobiotici SAL VI 24
Probiotic vegetable foods containing health promoting molecules 24
DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", III anno attività. Monitoring of bacterial behaviour during shelf-life o food models. 24
Dynamics of microbial populations associated with probiotic table olives cv. Bella di Cerignola in industrial fermentation started with Lactobacillus paracasei LMGP22043. 24
Detection of restriction fragment length polymorphisms among Pseudomonas syringae subsp. savastanoi strains. 23
Isolation of indole-3-acetic acid methyl ester, a metabolite of indole-3-acetic acid from Pseudomonas amygdali. 23
Preliminary results on the responce of olive cultivars to artificial inoculation with Pseudomonas syringae subsp. savastanoi. 23
Phytohormones in the hyperplastic bacterial canker of almond incited by Pseudomonas amygdali. 23
Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product "probiotic table olives". 22
Studies on the role of indole-3-acetic acid and cytokinins in the formation of knots on olive and oleander plants by Pseudomonas syringae pv. savastanoi. 22
Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability. 22
Characterization of Pseudomonas savastanoi pv.savastanoi strains virulent on oleander. 22
Behaviour of spoilage microorganisms on DREAM model foods: the case of the spoiler Bacillus amyloliquefaciens in bread. 22
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL V 22
Sensitivity of Pseudomonas syringae subsp. savastanoi to a bacteriocin produced by Pseudomonas syringae pv. ciccaronei. 21
SYNTHESES OF CIS-ZEATIN AND ITS 9-(2-DEOXY-BETA-D-RIBOFURANOSYL) DERIVATIVE - A NOVEL SYNTHETIC ROUTE TO THE SIDE-CHAIN AT C(6), AND CYTOKININ ACTIVITY 21
Generation and characterization of Pseudomonas syringae subsp. savastanoi mutants altered in their ability to induce the hypersensitive reaction. 21
Occurence of unusual strains of Pseudomonas syringae subsp. savastanoi on olive in central Italy. 21
Involvement of plasmid DNA in the production of cytokinins by Pseudomonas amygdali. 21
Detection and characterization of plasmids in Pseudomonas amygdali. 21
Characterization of a Hrp- mutant from an olive-strain of Pseudomonas syringae subsp. savastanoi. 21
Preliminary results on the response of olive cultivars to artificial inoculation with Pseudomonas syringae subsp. savastanoi. 21
Isolation and characterization of Pseudomonas syringae subsp. savastanoi mutants defective in hypersensitive response elicitation and pathogenicity 21
Cytokine analysis to differenziate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains. 21
Selezione di batteri lattici dell'ecosistema "semola" di grano duro per il controllo delle muffe del pane. 21
DREAM annual report from 1st May 2009 to 30 April 2010 21
Lactobacillus paracasei, un probiotico anti-infiammatorio e sue possibili applicazioni nel settore nutraceutico 21
PATHOGENICITY OF PSEUDOMONAS-SYRINGAE SUBSP SAVASTANOI MUTANTS DEFECTIVE IN PHYTOHORMONE PRODUCTION 20
Identification of a functional hrcC gene in Pseudomonas syringae subsp. savastanoi. 20
Differentiation of Pseudomonas syringae subsp. savastanoi strains isolated from various host plants by restriction fragment length polymorphisms. 20
Use of the Probiotic Strain Lactobacillus paracasei IMPC2.1 in Fermentation of Table Olives. 20
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. 20
Characterisation of Pseudomonas savastanoi pv. savastanoi strains isolated from different host plants by f-AFLP 20
Probiotic strain Lactobacillus paracasei LMGP22043 as a starter in olive fermentation. 19
Detection of plasmids in Pseudomonas amygdali. 19
Conjugal transfer of cosmid pVK102 into Pseudomonas syringae pv. savastanoi. 19
SYNTHESIS OF N-EPSILON-(INDOLE-3-ACETYL)-L-LYSINE 19
Totale 3.713
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Categoria #
all - tutte 11.927
article - articoli 5.168
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 596
Totale 17.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202412 0 0 0 0 0 0 0 0 1 0 11 0
2024/20251.516 8 8 102 61 339 81 31 40 48 65 398 335
2025/20262.315 127 233 272 410 380 82 355 121 123 117 95 0
Totale 3.843