CNR Institutional Research Information System

CAGLIANI, LAURA RUTH
 Distribuzione geografica
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Continente #
AS - Asia 1.916
NA - Nord America 788
EU - Europa 630
SA - Sud America 424
AF - Africa 27
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.796
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Nazione #
SG - Singapore 883
US - Stati Uniti d'America 747
IT - Italia 352
CN - Cina 347
BR - Brasile 345
HK - Hong Kong 272
VN - Vietnam 177
KR - Corea 93
NL - Olanda 66
DE - Germania 47
FR - Francia 35
AR - Argentina 30
GB - Regno Unito 30
IN - India 27
FI - Finlandia 21
CA - Canada 20
CO - Colombia 19
MX - Messico 17
BD - Bangladesh 15
JP - Giappone 15
PL - Polonia 15
IL - Israele 14
TR - Turchia 14
RU - Federazione Russa 12
ZA - Sudafrica 12
ID - Indonesia 11
EC - Ecuador 9
PY - Paraguay 9
AU - Australia 8
ES - Italia 7
IQ - Iraq 6
SA - Arabia Saudita 6
BO - Bolivia 5
IE - Irlanda 5
PK - Pakistan 5
RO - Romania 5
UZ - Uzbekistan 5
AL - Albania 4
MA - Marocco 4
SE - Svezia 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
JO - Giordania 3
KE - Kenya 3
PH - Filippine 3
TH - Thailandia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
CL - Cile 2
DZ - Algeria 2
EG - Egitto 2
GE - Georgia 2
HU - Ungheria 2
LT - Lituania 2
MY - Malesia 2
PE - Perù 2
RS - Serbia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
HN - Honduras 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MD - Moldavia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TW - Taiwan 1
Totale 3.796
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Città #
Singapore 592
Santa Clara 303
Hong Kong 272
Hefei 163
Beijing 105
Seoul 92
Milan 72
Ho Chi Minh City 70
Ashburn 54
Hanoi 44
Los Angeles 36
Appignano 34
Dallas 34
Rome 26
São Paulo 26
San Jose 25
Frankfurt am Main 24
Buffalo 18
Turin 18
New York 13
Belo Horizonte 12
Naples 10
Helsinki 9
Minamishinagawa 9
Rio de Janeiro 9
Düsseldorf 8
Novara 8
Warsaw 8
Arese 7
Bengaluru 7
Bogotá 7
Curitiba 7
London 7
Salvador 7
Turku 7
Amsterdam 6
Atlanta 6
Bari 6
Brooklyn 6
Dhaka 6
Johannesburg 6
Sant'Ambrogio di Valpolicella 6
Valenza 6
Biên Hòa 5
Brasília 5
Campinas 5
Goiânia 5
Lappeenranta 5
Mexico City 5
Phoenix 5
Porto Alegre 5
Quito 5
Redondo Beach 5
Roubaix 5
Tashkent 5
Verona 5
Adjud 4
Alvorada 4
Barberino di Mugello 4
Blumenau 4
Boardman 4
Brescia 4
Bắc Giang 4
Charlotte 4
Contagem 4
Denver 4
Genoa 4
Guayaquil 4
Maceió 4
Melbourne 4
Modena 4
Montreal 4
Newark 4
Ottawa 4
Ourinhos 4
The Dalles 4
Tokyo 4
Amman 3
Atibaia 3
Bexley 3
Brandenburg 3
Buenos Aires 3
Bắc Ninh 3
Cagliari 3
Caminata 3
Criciúma 3
Da Nang 3
Dublin 3
Florence 3
Fortaleza 3
Gravataí 3
Guwahati 3
Haiphong 3
Hải Dương 3
Istanbul 3
La Paz 3
Londrina 3
Manaus 3
Manchester 3
Medellín 3
Totale 2.409
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 98
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 75
Spezie: il caso studio dello zafferano 67
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 63
NMR metabolite profiling of saffron in quality assessment 62
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 61
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 59
NMR-based metabolic profiling of different yeast fermented apple juices 58
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 57
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 57
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 56
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 56
Genome wide association study of free asparagine content in durum wheat grain 56
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 55
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 54
Identification of metabolic content of selected Amarone wine 49
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 49
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 49
NMR Applications in Food Analysis: Part A 49
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 48
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 45
NMR Methodologies in Food Analysis 43
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 42
Genome wide association study of free asparagine content in durum wheat grain 42
Spectroscopic database for authentic saffron (Crocus sativus L.) 41
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 41
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 41
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 41
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 39
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 37
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 37
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 36
NMR Applications in Food Analysis: Part B 36
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 36
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 35
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 33
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 32
Caratterizzazione della qualità e dell'origine dello zafferano 31
Multi-spectroscopic investigation of Crocus sativus L. tissues 31
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 30
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 29
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 29
Quality assessment of traditional food by NMR analysis 29
NMR based metabolomics 29
NMR relaxation data for quality characterization of balsamic vinegar of Modena 28
Production of galacto-oligosaccharides (GOS) from dairy by-products by bacterial strains related to the genus Bifidobacterium 28
The potentiality of the NMR spectroscopy in the metabolic charcterization 26
Ripening and geographical characterization of Parmigiano Reggiano cheese by (1)H NMR spectroscopy 26
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese 25
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR 25
Geographical discrimination of honeys by saccharides analysis 25
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 25
NMR la risonanza magnetica nucleare nel food 24
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 24
Organic and conventional coffee differentiation by NMR spectroscopy 24
THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON 24
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) 24
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization 23
NMR studies of honey 23
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 23
NMR metabolomics approach in saffron analysis 23
NMR based geographical characterization of roasted coffee 23
NMR and multivariata statistical analysis in food farming 22
PERFORMANCE ASSESSMENT IN FINGERPRINTING AND MULTI COMPONENT QUANTITATIVE NMR ANALYSES 22
NMR and multivariate statistical analysis in food farming 22
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 21
Unveiling the case of adulteration ini a commerical saffron sample 21
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 21
Caratterizzazione dell ' Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 21
The potentiality of NMR-based metabolomics in food science and food authentication assessment 20
NMR Spectroscopy 20
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 20
Studi NMR e chemiometrici di Parmigiano , miele e zafferano 20
NMR studies in food authentication 20
Geographical characterization of Crocus Sativus: 1H NMR and multivariate statistical analysis 20
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources 20
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. 20
Studio NMR per la quantificazione di Coffea arabica in miscele di caffè tostato arabica/robusta 20
GC-MS-based metabolomics and NMR investigation of Formula Milk 20
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 20
L origine si fa con la risonanza 19
Preliminary results on the metabolic profile of Perilla frutescens, medicinal and melliferous plant, by NMR spectroscopy 19
Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment 19
New insight in the saffron quality chatacterization: the NMR based approach 18
Studi NMR e chemiometrici di Parmigiano, miele e zafferano 18
Aceto balsamico schedato con la risonanza magnetica nucleare 18
Uncovering a challenging case of adulterated commercial saffron 18
NMR metabolic and chemometrics study of coffee 18
Recent developments in honey characterization 18
HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans - Comparison with HR 1H NMR 18
Applicazioni NMR per lo studio della shelf life degli alimenti 18
Aceti balsamici: qualità tradizione e frode 18
Authenticity of Food 17
Caratterizzazione botanica e geografica di miele italiano mediante 1H NMR e metodi chemiometrici 17
Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models 17
NMR ed analisi statistica multivariata per la caratterizzazione di Parmigiano Reggiano DOP 17
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 17
Tecniche analitiche avanzate per la determinazione dell'origine di prodotti alimentari 17
NMR spectroscopic studies in saffron authenticity and quality control within the frame of SAFFRONOMICS (Cost action FA1101). 16
Age evaluation of commercial saffron by means of FT-IR and 1H NMR-based metabolomic approaches 16
Totale 3.209
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Categoria #
all - tutte 14.147
article - articoli 4.776
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.177
Totale 20.100
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202453 0 0 0 0 0 0 0 0 1 0 37 15
2024/20251.984 13 17 165 118 308 103 34 134 75 71 499 447
2025/20261.846 131 258 291 413 621 102 30 0 0 0 0 0
Totale 3.883