CNR Institutional Research Information System

CAGLIANI, LAURA RUTH
 Distribuzione geografica
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Continente #
AS - Asia 2.431
NA - Nord America 1.691
EU - Europa 1.052
SA - Sud America 481
Continente sconosciuto - Info sul continente non disponibili 89
AF - Africa 38
OC - Oceania 13
Totale 5.795
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Nazione #
US - Stati Uniti d'America 1.592
SG - Singapore 1.070
IT - Italia 562
CN - Cina 454
BR - Brasile 378
HK - Hong Kong 291
VN - Vietnam 261
FR - Francia 184
KR - Corea 97
NL - Olanda 77
JP - Giappone 72
DE - Germania 55
CA - Canada 48
GB - Regno Unito 48
AR - Argentina 34
IN - India 34
BD - Bangladesh 33
CO - Colombia 28
FI - Finlandia 22
MX - Messico 21
ZA - Sudafrica 18
PL - Polonia 16
EC - Ecuador 15
ES - Italia 15
ID - Indonesia 15
TR - Turchia 15
IL - Israele 14
AU - Australia 12
RU - Federazione Russa 12
SA - Arabia Saudita 11
JM - Giamaica 9
MY - Malesia 9
PY - Paraguay 9
IE - Irlanda 8
IQ - Iraq 7
PH - Filippine 7
PK - Pakistan 7
HN - Honduras 6
SE - Svezia 6
UA - Ucraina 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
MA - Marocco 5
RO - Romania 5
UZ - Uzbekistan 5
VE - Venezuela 5
AL - Albania 4
JO - Giordania 4
PE - Perù 4
RS - Serbia 4
TH - Thailandia 4
AT - Austria 3
EG - Egitto 3
KE - Kenya 3
LT - Lituania 3
SI - Slovenia 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BE - Belgio 2
BM - Bermuda 2
BS - Bahamas 2
CL - Cile 2
DZ - Algeria 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KZ - Kazakistan 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
ET - Etiopia 1
GR - Grecia 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MT - Malta 1
MW - Malawi 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SN - Senegal 1
SO - Somalia 1
Totale 5.703
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Città #
Singapore 660
Santa Clara 318
Hong Kong 284
San Jose 171
Hefei 163
Ashburn 137
Lauterbourg 129
Beijing 110
Ho Chi Minh City 95
Milan 94
Seoul 93
Tokyo 60
Hanoi 58
Los Angeles 53
Rome 50
New York 47
Dallas 37
Appignano 34
São Paulo 33
Frankfurt am Main 28
Buffalo 24
Council Bluffs 24
Turin 20
Naples 19
Brescia 13
Belo Horizonte 12
Biên Hòa 11
Charlotte 11
Orem 10
Toronto 10
Atlanta 9
Brooklyn 9
Curitiba 9
Haiphong 9
Helsinki 9
Johannesburg 9
London 9
Minamishinagawa 9
Montreal 9
Novara 9
Rio de Janeiro 9
Warsaw 9
Amsterdam 8
Bogotá 8
Cagliari 8
Düsseldorf 8
Florence 8
Manchester 8
Phoenix 8
Quito 8
Shanghai 8
Arese 7
Bari 7
Bengaluru 7
Brasília 7
Chicago 7
Cincinnati 7
Da Nang 7
Genoa 7
Philadelphia 7
Salvador 7
Turku 7
Columbus 6
Dhaka 6
Dublin 6
Houston 6
Kingston 6
Kuala Lumpur 6
Louisville 6
Medellín 6
Melbourne 6
Mexico City 6
Newark 6
Queens 6
Roubaix 6
San Antonio 6
Sant'Ambrogio di Valpolicella 6
The Dalles 6
Valenza 6
Boardman 5
Bologna 5
Campinas 5
Can Tho 5
Goiânia 5
Guayaquil 5
Iesi 5
Lappeenranta 5
Porto Alegre 5
Redondo Beach 5
Riyadh 5
Seattle 5
Tashkent 5
Verona 5
Adjud 4
Alvorada 4
Atibaia 4
Barberino di Mugello 4
Blumenau 4
Bắc Giang 4
Bắc Ninh 4
Totale 3.265
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 136
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 121
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 120
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 87
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 85
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 84
Spezie: il caso studio dello zafferano 83
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 81
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 80
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 79
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 79
NMR metabolite profiling of saffron in quality assessment 78
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 75
NMR Methodologies in Food Analysis 74
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 73
Genome wide association study of free asparagine content in durum wheat grain 71
NMR Applications in Food Analysis: Part A 67
NMR-based metabolic profiling of different yeast fermented apple juices 66
Identification of metabolic content of selected Amarone wine 63
Genome wide association study of free asparagine content in durum wheat grain 63
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 61
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 58
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 57
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 55
Spectroscopic database for authentic saffron (Crocus sativus L.) 54
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 54
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 53
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 53
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 53
NMR Applications in Food Analysis: Part B 53
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 52
NMR relaxation data for quality characterization of balsamic vinegar of Modena 51
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 51
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 50
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 50
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 49
Multi-spectroscopic investigation of Crocus sativus L. tissues 47
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 46
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 46
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 44
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 44
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 42
Caratterizzazione della qualità e dell'origine dello zafferano 40
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) 40
NMR based metabolomics 40
Ripening and geographical characterization of Parmigiano Reggiano cheese by (1)H NMR spectroscopy 39
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR 39
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 38
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese 37
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. 37
GC-MS-based metabolomics and NMR investigation of Formula Milk 37
NMR based geographical characterization of roasted coffee 37
Production of galacto-oligosaccharides (GOS) from dairy by-products by bacterial strains related to the genus Bifidobacterium 36
Quality assessment of traditional food by NMR analysis 36
THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON 35
Uncovering a challenging case of adulterated commercial saffron 35
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 34
1HNMR based approach for the identification and quantification of Sudan dyes, a potential adulterant of saffron 34
Organic and conventional coffee differentiation by NMR spectroscopy 34
Geographical discrimination of honeys by saccharides analysis 34
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources 34
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 34
NMR metabolomics approach in saffron analysis 34
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization 33
The potentiality of the NMR spectroscopy in the metabolic charcterization 33
Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models 33
PERFORMANCE ASSESSMENT IN FINGERPRINTING AND MULTI COMPONENT QUANTITATIVE NMR ANALYSES 33
NMR studies of honey 33
NMR Spectroscopy 32
NMR spectroscopic studies in saffron authenticity and quality control within the frame of SAFFRONOMICS (Cost action FA1101). 32
NMR and multivariate statistical analysis in food farming 32
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 32
Geographical characterization of Crocus Sativus: 1H NMR and multivariate statistical analysis 32
Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment 32
Unveiling the case of adulteration ini a commerical saffron sample 31
Recent developments in honey characterization 31
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 31
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 30
The potentiality of NMR-based metabolomics in food science and food authentication assessment 30
Studi NMR e chemiometrici di Parmigiano , miele e zafferano 30
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 30
Tecniche analitiche avanzate per la determinazione dell'origine di prodotti alimentari 30
NMR la risonanza magnetica nucleare nel food 29
NMR and multivariata statistical analysis in food farming 29
Studi NMR e chemiometrici di Parmigiano, miele e zafferano 29
Caratterizzazione dell ' Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 29
Aceti balsamici: qualità tradizione e frode 29
NMR e zuccheri del miele: caratterizzazione botanica e differenziazione geografica 28
Aceto balsamico DOP sotto risonanza magnetica nucleare 28
Polymers for food packaging materials: the potentiality of the NMR spectroscopy 28
Aceto balsamico schedato con la risonanza magnetica nucleare 27
Pomodoro concentrato italiano e cinese: studi NMR sull'origine geografica 27
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 27
Caratterizzazione del caffè tostato mediante NMR e metodi chemiometrici 26
New insight in the saffron quality chatacterization: the NMR based approach 26
NMR studies in food authentication 26
COST Action FA 1101 SAFFRONOMICS 26
Studio NMR per la quantificazione di Coffea arabica in miscele di caffè tostato arabica/robusta 26
Applicazioni NMR per lo studio della shelf life degli alimenti 26
Characterization of volatile compounds geographical origin and PDO by SPME analysis of saffron 26
Totale 4.644
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Categoria #
all - tutte 21.163
article - articoli 7.134
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.787
Totale 30.084
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202453 0 0 0 0 0 0 0 0 1 0 37 15
2024/20251.984 13 17 165 118 308 103 34 134 75 71 499 447
2025/20263.037 131 258 291 413 621 102 470 180 202 214 93 62
2026/2027721 170 144 407 0 0 0 0 0 0 0 0 0
Totale 5.795