CNR Institutional Research Information System

CAGLIANI, LAURA RUTH
 Distribuzione geografica
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Continente #
AS - Asia 2.379
NA - Nord America 1.115
EU - Europa 919
SA - Sud America 448
AF - Africa 35
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.911
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Nazione #
SG - Singapore 1.068
US - Stati Uniti d'America 1.049
CN - Cina 452
IT - Italia 451
BR - Brasile 364
HK - Hong Kong 288
VN - Vietnam 251
FR - Francia 183
KR - Corea 95
NL - Olanda 74
JP - Giappone 72
DE - Germania 55
CA - Canada 37
GB - Regno Unito 36
AR - Argentina 31
IN - India 31
BD - Bangladesh 25
FI - Finlandia 22
CO - Colombia 21
MX - Messico 19
ZA - Sudafrica 17
PL - Polonia 16
ES - Italia 14
IL - Israele 14
TR - Turchia 14
AU - Australia 12
ID - Indonesia 12
RU - Federazione Russa 12
EC - Ecuador 9
PY - Paraguay 9
SA - Arabia Saudita 8
IE - Irlanda 6
IQ - Iraq 6
SE - Svezia 6
BO - Bolivia 5
MA - Marocco 5
MY - Malesia 5
PK - Pakistan 5
RO - Romania 5
UZ - Uzbekistan 5
AL - Albania 4
PH - Filippine 4
RS - Serbia 4
TH - Thailandia 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
JO - Giordania 3
KE - Kenya 3
LT - Lituania 3
PE - Perù 3
SI - Slovenia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BM - Bermuda 2
CL - Cile 2
DZ - Algeria 2
EG - Egitto 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GR - Grecia 1
GT - Guatemala 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
MW - Malawi 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 4.911
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Città #
Singapore 658
Santa Clara 306
Hong Kong 284
Hefei 163
Lauterbourg 129
San Jose 122
Beijing 110
Seoul 92
Ashburn 90
Ho Chi Minh City 89
Milan 80
Tokyo 60
Hanoi 56
Los Angeles 51
New York 42
Dallas 36
Rome 36
Appignano 34
São Paulo 32
Frankfurt am Main 28
Buffalo 20
Turin 18
Naples 15
Belo Horizonte 12
Biên Hòa 11
Toronto 10
Haiphong 9
Helsinki 9
Johannesburg 9
Minamishinagawa 9
Montreal 9
Novara 9
Orem 9
Rio de Janeiro 9
Warsaw 9
Amsterdam 8
Düsseldorf 8
Florence 8
London 8
Shanghai 8
Arese 7
Atlanta 7
Bari 7
Bengaluru 7
Bogotá 7
Brooklyn 7
Cagliari 7
Curitiba 7
Da Nang 7
Manchester 7
Phoenix 7
Salvador 7
Turku 7
Brasília 6
Council Bluffs 6
Dhaka 6
Melbourne 6
Mexico City 6
Roubaix 6
Sant'Ambrogio di Valpolicella 6
Valenza 6
Brescia 5
Campinas 5
Can Tho 5
Charlotte 5
Goiânia 5
Lappeenranta 5
Porto Alegre 5
Quito 5
Redondo Beach 5
Tashkent 5
The Dalles 5
Verona 5
Adjud 4
Alvorada 4
Barberino di Mugello 4
Blumenau 4
Boardman 4
Bắc Giang 4
Bắc Ninh 4
Chennai 4
Contagem 4
Denver 4
Dublin 4
Elk Grove Village 4
Genoa 4
Guayaquil 4
Hải Dương 4
Maceió 4
Medellín 4
Modena 4
Newark 4
Nuremberg 4
Ottawa 4
Ourinhos 4
Palermo 4
Stockholm 4
Amman 3
Atibaia 3
Bexley 3
Totale 3.009
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 114
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 111
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 97
Spezie: il caso studio dello zafferano 80
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 75
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 75
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 72
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 72
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 71
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 71
NMR metabolite profiling of saffron in quality assessment 68
Genome wide association study of free asparagine content in durum wheat grain 66
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 64
NMR-based metabolic profiling of different yeast fermented apple juices 63
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 63
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 63
NMR Applications in Food Analysis: Part A 60
Genome wide association study of free asparagine content in durum wheat grain 59
NMR Methodologies in Food Analysis 59
Identification of metabolic content of selected Amarone wine 56
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 55
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 54
Spectroscopic database for authentic saffron (Crocus sativus L.) 51
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 51
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 51
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 50
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 49
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 48
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 48
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 46
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 44
NMR Applications in Food Analysis: Part B 44
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 44
NMR relaxation data for quality characterization of balsamic vinegar of Modena 42
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 42
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 41
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 41
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 40
Multi-spectroscopic investigation of Crocus sativus L. tissues 37
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 36
Caratterizzazione della qualità e dell'origine dello zafferano 36
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 35
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 34
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 34
Quality assessment of traditional food by NMR analysis 34
Ripening and geographical characterization of Parmigiano Reggiano cheese by (1)H NMR spectroscopy 33
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) 33
Production of galacto-oligosaccharides (GOS) from dairy by-products by bacterial strains related to the genus Bifidobacterium 32
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese 32
NMR based metabolomics 32
NMR studies of honey 31
THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON 31
GC-MS-based metabolomics and NMR investigation of Formula Milk 31
The potentiality of the NMR spectroscopy in the metabolic charcterization 30
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 30
NMR based geographical characterization of roasted coffee 30
NMR and multivariate statistical analysis in food farming 29
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR 29
Geographical discrimination of honeys by saccharides analysis 29
NMR and multivariata statistical analysis in food farming 28
Organic and conventional coffee differentiation by NMR spectroscopy 28
Studi NMR e chemiometrici di Parmigiano , miele e zafferano 28
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources 28
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. 28
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 28
Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment 28
NMR metabolomics approach in saffron analysis 28
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 27
NMR Spectroscopy 27
Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models 27
PERFORMANCE ASSESSMENT IN FINGERPRINTING AND MULTI COMPONENT QUANTITATIVE NMR ANALYSES 27
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 27
Recent developments in honey characterization 27
NMR la risonanza magnetica nucleare nel food 26
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization 26
Unveiling the case of adulteration ini a commerical saffron sample 26
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 26
Uncovering a challenging case of adulterated commercial saffron 26
Geographical characterization of Crocus Sativus: 1H NMR and multivariate statistical analysis 26
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 26
Caratterizzazione dell ' Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 26
Tecniche analitiche avanzate per la determinazione dell'origine di prodotti alimentari 26
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 25
Caratterizzazione del caffè tostato mediante NMR e metodi chemiometrici 24
NMR e zuccheri del miele: caratterizzazione botanica e differenziazione geografica 24
Caratterizzazione botanica e geografica di miele italiano mediante 1H NMR e metodi chemiometrici 24
Aceto balsamico schedato con la risonanza magnetica nucleare 24
1HNMR based approach for the identification and quantification of Sudan dyes, a potential adulterant of saffron 24
NMR studies in food authentication 24
Applicazioni NMR per lo studio della shelf life degli alimenti 24
Studi NMR per la caratterizzazione dell'origine geografica del caffè 24
Aceti balsamici: qualità tradizione e frode 24
Studi NMR e chemiometrici di Parmigiano, miele e zafferano 23
The potentiality of NMR-based metabolomics in food science and food authentication assessment 23
NMR spectroscopic studies in saffron authenticity and quality control within the frame of SAFFRONOMICS (Cost action FA1101). 23
Aceto balsamico DOP sotto risonanza magnetica nucleare 23
NMR metabolic and chemometrics study of coffee 23
Examining NMR spectroscopy potential in the characterization of saffron ageing 23
Preliminary results on the metabolic profile of Perilla frutescens, medicinal and melliferous plant, by NMR spectroscopy 23
Studio NMR per la quantificazione di Coffea arabica in miscele di caffè tostato arabica/robusta 23
Totale 4.023
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Categoria #
all - tutte 16.875
article - articoli 5.667
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.393
Totale 23.935
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202453 0 0 0 0 0 0 0 0 1 0 37 15
2024/20251.984 13 17 165 118 308 103 34 134 75 71 499 447
2025/20262.961 131 258 291 413 621 102 470 180 202 214 79 0
Totale 4.998