CAGLIANI, LAURA RUTH
 Distribuzione geografica
Continente #
AS - Asia 39
EU - Europa 22
NA - Nord America 1
Totale 62
Nazione #
KR - Corea 26
IT - Italia 20
CN - Cina 7
SG - Singapore 6
RU - Federazione Russa 1
SI - Slovenia 1
US - Stati Uniti d'America 1
Totale 62
Città #
Seoul 26
Bari 6
Valenza 6
Singapore 4
Gravina in Puglia 2
Guangzhou 2
Mendicino 2
Forest City 1
Ljubljana 1
Totale 50
Nome #
Geographical discrimination of honeys by saccharides analysis 8
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 5
NMR Applications in Food Analysis: Part A 4
Genome wide association study of free asparagine content in durum wheat grain 4
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 2
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 2
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 2
Age evaluation of commercial saffron by means of FT-IR and 1H NMR-based metabolomic approaches 2
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 2
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 2
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 1
Authenticity of Food 1
New insight in the saffron quality chatacterization: the NMR based approach 1
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 1
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 1
Aceto balsamico schedato con la risonanza magnetica nucleare 1
NMR Spectroscopy 1
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 1
1HNMR based approach for the identification and quantification of Sudan dyes, a potential adulterant of saffron 1
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 1
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 1
Aceto balsamico e Aceto Balsamico Tradizionale 1
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 1
NMR studies in food authentication 1
Aceto balsamico DOP sotto risonanza magnetica nucleare 1
Multi-spectroscopic investigation of Crocus sativus L. tissues 1
NMR Applications in Food Analysis: Part B 1
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 1
I metaboliti come indicatori dell'origine geografica degli alimenti 1
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 1
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 1
Applicazioni NMR per lo studio della shelf life degli alimenti 1
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 1
Genome wide association study of free asparagine content in durum wheat grain 1
NMR spectroscopy and chemometrics for quality assessment of Traditional Balsamic Vinegar 1
NMR Spectroscopic studies in saffron authenticity and quality (Within the frame SAFFRONOMICS Cost action FA1101). 1
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 1
NMR Methodologies in Food Analysis 1
Aceti balsamici: qualità tradizione e frode 1
Totale 62
Categoria #
all - tutte 1.255
article - articoli 361
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 126
Totale 1.742


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202449 0 0 0 0 0 0 0 0 1 0 33 15
2024/202513 13 0 0 0 0 0 0 0 0 0 0 0
Totale 62