CNR Institutional Research Information System

CAGLIANI, LAURA RUTH
 Distribuzione geografica
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Continente #
AS - Asia 2.386
NA - Nord America 1.250
EU - Europa 959
SA - Sud America 449
AF - Africa 36
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.095
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Nazione #
US - Stati Uniti d'America 1.172
SG - Singapore 1.069
IT - Italia 487
CN - Cina 454
BR - Brasile 364
HK - Hong Kong 288
VN - Vietnam 251
FR - Francia 184
KR - Corea 95
NL - Olanda 75
JP - Giappone 72
DE - Germania 55
CA - Canada 43
GB - Regno Unito 37
AR - Argentina 31
IN - India 31
BD - Bangladesh 28
FI - Finlandia 22
CO - Colombia 21
MX - Messico 19
ZA - Sudafrica 17
PL - Polonia 16
TR - Turchia 15
ES - Italia 14
IL - Israele 14
AU - Australia 12
ID - Indonesia 12
RU - Federazione Russa 12
EC - Ecuador 9
PY - Paraguay 9
SA - Arabia Saudita 8
IE - Irlanda 6
IQ - Iraq 6
SE - Svezia 6
BO - Bolivia 5
JM - Giamaica 5
MA - Marocco 5
MY - Malesia 5
PK - Pakistan 5
RO - Romania 5
UZ - Uzbekistan 5
AL - Albania 4
HN - Honduras 4
PE - Perù 4
PH - Filippine 4
RS - Serbia 4
TH - Thailandia 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
LT - Lituania 3
SI - Slovenia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BE - Belgio 2
BM - Bermuda 2
CL - Cile 2
DZ - Algeria 2
EE - Estonia 2
GE - Georgia 2
HU - Ungheria 2
KZ - Kazakistan 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
GT - Guatemala 1
KH - Cambogia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
MW - Malawi 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
Totale 5.095
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Città #
Singapore 659
Santa Clara 311
Hong Kong 284
Hefei 163
Lauterbourg 129
San Jose 125
Ashburn 115
Beijing 110
Seoul 92
Ho Chi Minh City 89
Milan 87
Tokyo 60
Hanoi 56
Los Angeles 51
Rome 43
New York 42
Dallas 36
Appignano 34
São Paulo 32
Frankfurt am Main 28
Buffalo 22
Turin 20
Naples 16
Belo Horizonte 12
Council Bluffs 12
Biên Hòa 11
Toronto 10
Haiphong 9
Helsinki 9
Johannesburg 9
Minamishinagawa 9
Montreal 9
Novara 9
Orem 9
Rio de Janeiro 9
Warsaw 9
Amsterdam 8
Atlanta 8
Düsseldorf 8
Florence 8
London 8
Shanghai 8
Arese 7
Bari 7
Bengaluru 7
Bogotá 7
Brooklyn 7
Cagliari 7
Curitiba 7
Da Nang 7
Manchester 7
Phoenix 7
Salvador 7
Turku 7
Brasília 6
Charlotte 6
Dhaka 6
Genoa 6
Melbourne 6
Mexico City 6
Roubaix 6
Sant'Ambrogio di Valpolicella 6
The Dalles 6
Valenza 6
Boardman 5
Brescia 5
Campinas 5
Can Tho 5
Goiânia 5
Lappeenranta 5
Porto Alegre 5
Quito 5
Redondo Beach 5
Tashkent 5
Verona 5
Adjud 4
Alvorada 4
Barberino di Mugello 4
Blumenau 4
Bologna 4
Bắc Giang 4
Bắc Ninh 4
Chennai 4
Cincinnati 4
Contagem 4
Denver 4
Dublin 4
Elk Grove Village 4
Guayaquil 4
Hải Dương 4
Istanbul 4
Kingston 4
Maceió 4
Medellín 4
Modena 4
Newark 4
Nuremberg 4
Ottawa 4
Ourinhos 4
Palermo 4
Totale 3.077
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Nome #
SPATIALS3 PROJECT: IMPROVEMENT OF PRIMARY PRODUCTIONS FOR A HEALTHIER DIET 116
Caratterizzazione della qualità dello zafferano mediante NMR e metodi chemiometrici 112
Applicazione della spettroscopia NMR per la determinazione della concentrazione degli zuccheri presenti nei mosti 104
Spezie: il caso studio dello zafferano 81
Metabolite characterization of durum wheat grain for association studies: exploring the natural variation of free asparagine content. 77
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 76
METODO ANALITICO PER LA DETERMINAZIONE DELLA COMPOSIZIONE DI MISCELE ARABICA/ROBUSTA DI CAFFÈ TOSTATO 75
METABOLITE CHARACTERIZATION OF DURUM WHEAT GRAIN FOR ASSOCIATION STUDIES: EXPLORING THE NATURAL VARIATION OF FREE ASPARAGINE CONTENT 74
GENOME WIDE ASSOCIATION STUDY OF FREE ASPARAGINE CONTENT IN DURUM WHEAT GRAIN 74
Saffron and retinal neurodegenerative diseases: Relevance of chemical composition 74
NMR metabolite profiling of saffron in quality assessment 72
Detection and evaluation of saccharide adulteration in Italian honey by NMR spectroscopy 72
A contribution to the harmonization of non-targeted NMR methods for data-driven food authenticity assessment 67
MONITORING THE METABOLITES CONTENT OF SEASONED ZUCCHINI DURING SHELF LIFE BY NMR-BASED METABOLOMICS 66
Genome wide association study of free asparagine content in durum wheat grain 66
NMR-based metabolic profiling of different yeast fermented apple juices 63
NMR Methodologies in Food Analysis 63
NMR Applications in Food Analysis: Part A 62
Genome wide association study of free asparagine content in durum wheat grain 59
Caratterizzazione dell'Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 56
Identification of metabolic content of selected Amarone wine 56
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica muiltivariata 55
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain 54
Spectroscopic database for authentic saffron (Crocus sativus L.) 51
Caratterizzazione geografica del Crocus sativus: 1H NMR e analisi statistica multivariata 51
NMR relaxation data for quality characterization of balsamic vinegar of Modena 50
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics 50
Botanical and geographical characterization of polyfloral and acacia honey : 1H NMR and chemometrics 49
Capitolo 14. Aceto balsamico e Aceto Balsamico Tradizionale 49
Fenilpropanoidi in canapa e lino: via biosintetica e metaboliti prodotti 49
Caratterizzazione dell aceto balsamico e balsamico tradizionale mediante tecniche 1H NMR e 13C NMR 48
NMR Applications in Food Analysis: Part B 47
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria 46
Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers 45
HIGH RESOLUTION NMR AS A TOOL IN FOODOMICS STUDIES, THE COMPREHENSIVE APPROACH TO FOOD AND NUTRITION 45
NMR-BASED METABOLOMICS CHALLENGES IN GUT MICROBIOTA ANALYSIS 44
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 42
Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products 41
NMR-based metabolomic approach to differentiate organic and conventional Italian honey 39
Multi-spectroscopic investigation of Crocus sativus L. tissues 39
Sviluppo di derivati funzionali del lattosio da sottoprodotti dell'industria lattiero-casearia: i galatto-oligosaccaridi (GOS) 37
Different spectroscopic approaches for the analysis of secondary metabolites derived from different tissues of Crocus sativus L. flower cultivated in Italy 37
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese 36
Caratterizzazione della qualità e dell'origine dello zafferano 36
NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) 36
Production of galacto-oligosaccharides (GOS) from dairy by-products by bacterial strains related to the genus Bifidobacterium 35
Ripening and geographical characterization of Parmigiano Reggiano cheese by (1)H NMR spectroscopy 35
1H NMR-based metabolomics of saffron reveals markers for its quality deterioration 35
Quality assessment of traditional food by NMR analysis 34
Geographical discrimination of honeys by saccharides analysis 33
THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON 33
NMR based metabolomics 32
The potentiality of the NMR spectroscopy in the metabolic charcterization 31
NMR studies of honey 31
GC-MS-based metabolomics and NMR investigation of Formula Milk 31
NMR based geographical characterization of roasted coffee 31
Unveiling the case of adulteration ini a commerical saffron sample 30
1H NMR and multivariate statistical analysis: metabolic fingerprinting of different engineered plant species 30
NMR metabolomics approach in saffron analysis 30
NMR and multivariate statistical analysis in food farming 29
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR 29
Organic and conventional coffee differentiation by NMR spectroscopy 29
Studi NMR e chemiometrici di Parmigiano , miele e zafferano 29
Geographical characterization of Crocus Sativus: 1H NMR and multivariate statistical analysis 29
NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources 29
NMR and multivariata statistical analysis in food farming 28
Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products 28
Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models 28
PERFORMANCE ASSESSMENT IN FINGERPRINTING AND MULTI COMPONENT QUANTITATIVE NMR ANALYSES 28
Characterization of secondary metabolites derived from different parts of Crocus sativus L. cultivated in Italy 28
Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting. 28
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses 28
Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment 28
Tecniche analitiche avanzate per la determinazione dell'origine di prodotti alimentari 28
NMR Studies on Italian PDO Olive Oils and their Potential in Olive-Tree-Derived Products Characterization 27
NMR Spectroscopy 27
NMR spectroscopic studies in saffron authenticity and quality control within the frame of SAFFRONOMICS (Cost action FA1101). 27
Recent developments in honey characterization 27
PDO Balsamic vinegar is under investigation by means of NMR spectroscopy 27
Metabolic and molecular responses of Italian rice cultivars to BTH treatment 27
NMR la risonanza magnetica nucleare nel food 26
Applicazioni della spettroscopia NMR per la caratterizzazione di mosti cotti diversamente ridotti 26
Uncovering a challenging case of adulterated commercial saffron 26
Caratterizzazione dell ' Aceto Balsamico e Balsamico Tradizionale mediante tecniche 1H e 13C NMR 26
Aceti balsamici: qualità tradizione e frode 26
Studi NMR e chemiometrici di Parmigiano, miele e zafferano 25
The potentiality of NMR-based metabolomics in food science and food authentication assessment 25
Pomodoro concentrato italiano e cinese: studi NMR sull'origine geografica 25
1HNMR based approach for the identification and quantification of Sudan dyes, a potential adulterant of saffron 25
Aceto balsamico DOP sotto risonanza magnetica nucleare 25
Caratterizzazione del caffè tostato mediante NMR e metodi chemiometrici 24
New insight in the saffron quality chatacterization: the NMR based approach 24
NMR e zuccheri del miele: caratterizzazione botanica e differenziazione geografica 24
Caratterizzazione botanica e geografica di miele italiano mediante 1H NMR e metodi chemiometrici 24
Aceto balsamico schedato con la risonanza magnetica nucleare 24
NMR studies in food authentication 24
Applicazioni NMR per lo studio della shelf life degli alimenti 24
Studi NMR per la caratterizzazione dell'origine geografica del caffè 24
L origine si fa con la risonanza 23
NMR metabolic and chemometrics study of coffee 23
Totale 4.173
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Categoria #
all - tutte 18.656
article - articoli 6.280
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.542
Totale 26.478
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202453 0 0 0 0 0 0 0 0 1 0 37 15
2024/20251.984 13 17 165 118 308 103 34 134 75 71 499 447
2025/20263.037 131 258 291 413 621 102 470 180 202 214 93 62
2026/2027108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 5.182