CNR Institutional Research Information System

MOLINU, MARIA GIOVANNA
 Distribuzione geografica
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Continente #
AS - Asia 2.779
NA - Nord America 2.024
EU - Europa 1.522
SA - Sud America 471
AF - Africa 47
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.849
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Nazione #
US - Stati Uniti d'America 1.965
SG - Singapore 1.222
IT - Italia 860
CN - Cina 587
BR - Brasile 378
VN - Vietnam 297
HK - Hong Kong 284
NL - Olanda 189
FR - Francia 182
KR - Corea 90
GB - Regno Unito 73
DE - Germania 55
IN - India 47
TR - Turchia 47
JP - Giappone 44
AR - Argentina 35
FI - Finlandia 34
BD - Bangladesh 28
CA - Canada 25
EE - Estonia 21
IQ - Iraq 19
ID - Indonesia 18
MX - Messico 17
ES - Italia 16
IL - Israele 16
PL - Polonia 16
CO - Colombia 15
SA - Arabia Saudita 15
ZA - Sudafrica 14
RU - Federazione Russa 12
EG - Egitto 10
IE - Irlanda 10
VE - Venezuela 9
EC - Ecuador 8
PK - Pakistan 8
PY - Paraguay 8
AT - Austria 7
KE - Kenya 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
BE - Belgio 6
KZ - Kazakistan 6
LT - Lituania 6
PE - Perù 6
PH - Filippine 6
AZ - Azerbaigian 5
CL - Cile 5
JM - Giamaica 5
NP - Nepal 5
UA - Ucraina 5
CR - Costa Rica 4
JO - Giordania 4
MY - Malesia 4
UZ - Uzbekistan 4
AU - Australia 3
BO - Bolivia 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
GR - Grecia 3
MD - Moldavia 3
NI - Nicaragua 3
PS - Palestinian Territory 3
PT - Portogallo 3
SE - Svezia 3
TH - Thailandia 3
UY - Uruguay 3
BG - Bulgaria 2
LB - Libano 2
LK - Sri Lanka 2
LV - Lettonia 2
SV - El Salvador 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
BB - Barbados 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
ET - Etiopia 1
GY - Guiana 1
IS - Islanda 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SO - Somalia 1
TJ - Tagikistan 1
TN - Tunisia 1
UG - Uganda 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.847
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Città #
Santa Clara 709
Singapore 691
San Jose 411
Hong Kong 277
Hefei 179
Beijing 156
Ashburn 134
Lauterbourg 129
Ho Chi Minh City 115
Seoul 83
Dallas 81
Los Angeles 76
Hanoi 74
Rome 68
Naples 44
New York 35
Cagliari 34
São Paulo 34
Istanbul 32
Milan 30
Frankfurt am Main 29
Tokyo 29
Cavallino 26
Palermo 20
Bengaluru 19
Buffalo 18
Florence 17
Helsinki 17
Chicago 16
Turin 16
Amsterdam 14
Charlotte 14
Orem 14
Catania 13
Council Bluffs 13
Da Nang 13
London 13
Venice 13
Warsaw 13
Brooklyn 12
Can Tho 12
Guangzhou 12
Düsseldorf 11
Minamishinagawa 11
San Gregorio di Catania 11
Dublin 10
Lappeenranta 10
Messina 10
Rio de Janeiro 10
Bologna 9
Haiphong 9
Manchester 9
Belo Horizonte 8
Boardman 8
Brasília 8
Ottawa 8
San Michele al Tagliamento 8
Baghdad 7
Elk Grove Village 7
Johannesburg 7
Perugia 7
Piscataway 7
Turku 7
Vienna 7
Bergamo 6
Cairo 6
Campinas 6
Chennai 6
Fortaleza 6
Houston 6
Loiano 6
Nairobi 6
Ninh Bình 6
Portsmouth 6
Taormina 6
Toronto 6
Asunción 5
Atlanta 5
Baku 5
Biên Hòa 5
Brussels 5
Cape Town 5
Columbus 5
Curitiba 5
Denver 5
Dhaka 5
Guarulhos 5
Mexico City 5
Munich 5
San Francisco 5
Secaucus 5
Sedriano 5
Sortino 5
Trieste 5
Amman 4
Bogotá 4
Boydton 4
Canning Town 4
Indianapolis 4
Jeddah 4
Totale 4.130
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Nome #
Composizione chimica e attività antimicrobica della buccia di melograno (Punica granatum L.) in funzione della varietà e del periodo di raccolta 476
OLIO D'OLIVA E BIODIVERSITÀ MICROBICA: ALCUNI CASI STUDIO 203
Mediterranean Wild Pear Fruits as a Neglected but Valuable Source of Phenolic Compounds 104
DINAMICA DI MATURAZIONE DEI FRUTTI DELL'OLIVO. CULTIVAR E INDICI A CONFRONTO 101
Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status 92
Antioxidant and Anticancer Activity of Pericarp Water Extracts of Mediterranean Ancient Chestnut Accessions 83
METABOLOMIC ANALYSIS OF ENVIRONMENTAL EFFECTS ON SARDINIAN OLIVE OIL COMPOSITION 77
Bioactive Compounds from Leaves and Twigs of Guayule Grown in a Mediterranean Environment 76
SIVIGLIANA DA OLIO: RISCOPERTA E PROSPETTIVE DI VALORIZZAZIONE 75
Inhibitory activity of 2-deoxy-d-glucose and Candida Saitoana against Penicillium digitatum 74
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars. 74
TERROIR OLIVICOLI DELLA SARDEGNA: PROPOSTA METODOLOGICA 73
Electron paramagnetic resonance spin trapping of sunflower and olive oils subjected to thermal treatment: optimization of experimental and fitting parameters. 72
Bioactive compounds from leaves of Taraxacum kok-saghyz 72
Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses 72
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 70
The antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds against foodborne pathogenic bacteria 69
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 66
Bioactive compounds from leaves of Taraxacum kok-saghyz 65
Antioxidant Sources from Leaves of Russian Dandelion 65
Import risk analysis of fruit from Spain to Italy 64
Antioxidant Contents in a Mediterranean Population of Plantago lanceolata L. Exploited for Quarry Reclamation Interventions 64
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical. 64
Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems 64
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 63
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium digitatum and P. italicum 63
Can all the Sardinian varieties support the PDO "Sardegna" virgin olive oil? 63
NUTRACEUTICAL CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS FROM SARDINIA 63
Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. 61
Reduction of fig fruit (Ficus carica) postharvest decay by curing and acetic acid treatments. 59
Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders 59
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes 58
Efficacia del carbonato di sodio nella prevenzione delle alterazioni microbiologiche degli agrumi 57
Postharvest use of ultrasounds to control Penicillium expansum decay: promising results in vitro and during long storage of apples. 57
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones 56
Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach 56
Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition 55
Valorizzazione della componente bioattiva presente in estratti 'green' dell'epicarpo di 4 accessioni della biodiversità castanicola sarda 54
Postharvest decay reduction of fig fruit by hot water sodium carbonate solutions dip 52
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). 52
Multivariate approach to assess the chemical composition of Italian virgin olive oils as a function of variety and harvest period 52
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 51
'Flora Endemica come Fonte di Antisettici Naturali nella Cura delle Alitosi' 51
Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models 51
APPLICATION OF PROXIMAL AND REMOTE SENSING ON PRECISION VITICULTURE IN SARDINIA (ITALY) - PRELIMINARY RESULTS 50
Synergic interactions between 2-deoxy-d-glucose and Candida saitoana enhances citrus green mould control. 48
Effetto di brevi trattamenti termici in soluzioni di bicarbonato di sodio sulla conservabilità della susina gialla autoctona "Meloni" 47
The chemical composition of Italian virgin olive oils 47
Comparative Study on the Use of a Non-Destructive Optical Sensor (Multiplex®3) for the Monitoring of the Anthocyanin Content in Red Berry Fruit 47
Host Involvement in the Improved Decay Control Following NaHCO3 Co-Application with Imazalil 47
Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil. 47
Na2CO3 and CaCl2 applied together exert a synergistic activity in controlling Penicillium digitatum 46
Polyphenolic composition and antioxidant capacity of legume-based swards are affected by light intensity in a Mediterranean agroforestry system. 46
Coapplicazione bicarbonato di sodio - imazalil nel postraccolta di arance: induzione di resistenza locale, sinergia e generazione di cere cristalline 46
COMPOSIZIONE FENOLICA ED EPOCA DI RACCOLTA IN OLI EXTRAVERGINI DI OLIVA DELLA SARDEGNA 46
Natural resistance against pre- and post-harvest pathogens in Sardinian pears germplasm 45
Effect of acetic acid repeated treatments on postharvest quality of "Taloppo" table grapes 45
Combined effect of curing followed by acetic acid vapours treatments improved postharvest control of Penicillium digitatum 45
Immersion of coscia pear fruit in water at 55°c for 60 sec controls Penicillium expansum decay and delays ripening during short storage. 45
Oxydative enzymes and PAL activity in Ficus carica and Citrus fruit following UV-C treatment: Fruit quality and resistance considerations 45
Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.) 44
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. 44
Ultrasound application for the control of decay on apple at different stage of ripening 44
Fumigazioni con acido acetico come alternativa per il controllo dei marciumi nel postraccolta 44
Introduction of Moringa oleifera to Sardinia: fodder traits for an agroforestry approach 43
Effetto dell' hydrocooling sul mantenimento della qualità di pere precoci 43
In vitro studies on the effect of some chemicals on the growth and sporification of Penicillium expansum and Botrytis cinerea 43
Effetti di diverse tecniche di gestione del suolo in olivicoltura tradizionale sul sistema suolo pianta 43
Conservabilità del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 43
Effects of UV-C lightening on decay and postharvest quality of four table grapes cultivars 42
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins. 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. 42
Import Risk Analysis of Fruit from Spain to Italy. 42
Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution 42
Classification of monovarietal Sardinian Extra Virgin Olive Oils by 1H NMR Metabolomic 41
Use of High-Intensity Ultrasound to Increase the Efficiency of Imazalil in Postharvest Storage of Citrus Fruits 41
'Vecchie Cultivar di pero, Melo e Susino reperite in Sardegna' 41
Valutazione dell' efficacia di trattamenti alternativi combinati nel controllo dei patogeni del postraccolta 40
Natural Resistance against Pre and Postharvest Pathogens in Pears of Sardinian Germoplasm. 40
Effect of superatmospheric oxygen storage on the content of phytonutrients in 'Sanguinello Comune' blood orange 40
Postharvest physio-pathological disorders in table grapes as affected by UV-C light. 40
Conservabilita del pompelmo Redblush in relazione alla posizione dei frutti nella chioma e alla tecnica di conservazione 40
NMR-imaging studies on fungicide motion into citrus fruit rind following hot water immersion 39
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 39
L'Assunzione di pere autoctone contrasta la produzione di composti solforati correlati all'alitosi. 39
Effect of Sodium Bicarbonate Heated Solution on Postharvest Behaviour, and Decay of Germplasm Prunes 39
Controllo dello Stress ossidativo del cavo orale tramite somministrazione di una varietà autoctona sarda di Pyrus communis L. 36
Postharvest physio-pathological disorders in table grapes as affected by UV-C light 36
Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples 35
Trattamenti alternativi per il controllo dei marciumi negli agrumi 35
Caratterizzazione nutraceutica di varietà autoctone di susino sardo. In "Educazione alla Biodiversità. Antiche varietà di frutta della Sardegna. Il susino" 35
Effect of short heat treatments with a sodium bicarbonate solution on storability of the yellow germoplasm plum 'Meloni' 34
Determinazione di alcuni parametri di qualità su cultivar sarde di mandorlo 34
Heat conditioning before ultraviolet-C illumination improves decay control and the keeping quality of cold stored lemon fruit 34
Ultrasound application for the control of decay on apple at different stage of ripening 34
Influence of pH and of several organic acids on the interaction between esculetine and iron(III) 34
NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control 32
Incremento delle proprietà nutraceutiche di uva e arance pigmentate conservate sotto ossigeno superatmosferico. 32
Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. 31
In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. 31
Totale 5.743
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Categoria #
all - tutte 20.149
article - articoli 7.734
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 382
Totale 28.265
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202435 0 0 0 0 0 0 0 0 7 0 14 14
2024/20252.861 8 30 201 136 628 187 36 206 96 242 613 478
2025/20264.066 210 324 382 486 733 271 630 282 286 288 174 0
Totale 6.962