CNR Institutional Research Information System

COLAPRICO, GIUSEPPE
 Distribuzione geografica
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Continente #
AS - Asia 153
EU - Europa 34
NA - Nord America 30
OC - Oceania 1
SA - Sud America 1
Totale 219
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Nazione #
SG - Singapore 145
IT - Italia 32
US - Stati Uniti d'America 30
CN - Cina 8
AU - Australia 1
BR - Brasile 1
GB - Regno Unito 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 219
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Città #
Singapore 102
Santa Clara 10
Guangzhou 7
Florence 4
Bari 2
Crema 2
Mercogliano 2
Milan 2
Palazzo Adriano 2
Rome 2
Boardman 1
Bratislava 1
Forest City 1
London 1
Pordenone 1
Sydney 1
Totale 141
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Nome #
GRANO DURO CARLANTINO UNA RISORSA DA SALVAGUARDARE 13
Leguminose - cereali - foraggere 7
Frumento: diversità genetica, salvaguardia e valorizzazione 6
Caratterizzazione biochimica di subunità gluteniniche ad alto peso molecolare codificate dal locus Glu-1 in frumento. 5
Analisi elettroforetiche bidimensionali di gliadine in varietà di frumento duro commerciali. 5
Halophile wheatgrass Thinopyrum elongatum (Host) D.R. Dewey (Poaceae) in three Apulian coastal wetlands: vegetation survey and genetic diversity 4
Propagazione a fini conservativi e caratterizzazione morfologica di alcune leguminose e cereali nell'ambito del progetto SaVeGraINPuglia. 4
Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat 4
Durum wheat landraces and obsolete cultivars from south Italy: a map of genetic diversity 4
CNR-IBBR Attività di coordinamento ed organigramma del capofila. 4
Linee isogeniche di frumento tenero differenti in numero e tipo di subunità gluteniniche ad alto peso molecolare 4
Studio integrato per la caratterizzazione di comunità vegetali alo-igrofile in alcuni siti costieri 3
Variabilità delle proteine waxy nei frumenti tetraploidi ed esaploidi. 3
Endosperm protein changes in developing and germinating T. aestivum, T. turgidum and T. monococcum 3
Kernel proteins: genetic makeup and breeding progress 3
CNR-IBBR ATTIVITA' DI COORDINAMENTO ED ORGANIGRAMMA DEL CAPOFILA 3
Combined reversed phase high performance liquid chromatography (RP-HPLC) and electrophoretical techniques in genetics and breeding of wheat storage proteins. 3
Cereali: risultati del progetto SaVeGraINPuglia 3
Production and molecular characterization of bread wheat lines with reduced amount of alpha-type gliadins 3
RESIDUI CISTEINICI DELLE PROTEINE DI RISERVA IN FRUMENTO E LORO RELAZIONI CON LE PROPRIETA' 3
Plant and genetic diversity of Elymus farctus in Apulian coastal environments 3
Protein Content and Amino Acid Composition of Seed in Varieties of Vicia faba L. 3
Differenze nella sintesi ed accumulo di amido e proteine in frumenti di- tetra- ed esaploidi 3
SaVeGraINPuglia: a project to safeguard legume, cereal and forage landraces of Apulia region 3
Variation for Protein Components Associated with Quality in Durum Wheat Lines and Varieties 2
The Genetic Resources of durum wheat and their use in quality improvement 2
Proteine della cariosside in frumento nello studio delle risorse genetiche e della biodiversità 2
TETRAPLOID WHEAT GERMPLASM WITH A AND B GENOMES AND WHEAT IMPROVEMENT AT CNR-IGV 2
Preliminary results on identification and characterization of low molecular weight glutenin subunits in tetraploid wheats 2
Variation of high molecular weight glutenin subunits in tetraploid wheats of genomic formula AAGG 2
PROTEOMIC CHARACTERIZATION OF C-TYPE LMW-GS IN DURUM WHEAT 2
RP-HPLC DI GLUTENINE AD ALTO PESO MOLECOLARE IN FRUMENTI DURI E TENERI 2
B and C-type low molecular weight glutenin subunits in tetraploid wheat germplasm 2
Detection of y-type Subunit at the Glu-A1 Locus in Some Swedish Bread Wheat Lines 2
Elettroforesi e Cromatografia Liquida ad Alta Prestazione (HPLC) nello Studio Genetico e Biochimico delle Proteine di Riserva di Frumento 2
Studio e caratterizzazione delle proteine del glutine mediante HPLC. In Giornata di Studio sulle Metodologie cromatografiche innovative per lo studio e l analisi di biomolecole in matrici agro-alimentari 2
Elymus elongatus: plant communities and genetic diversity in some Apulian costal wetlands 2
COMPARATIVE EFFECT OF NULL LINES AT Glu-D1 AND Glu-D3 LOCI ON WHEAT QUALITATIVE PROPERTIES 2
Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits. 2
Caratterizzazione di linee di addizione e sostituzione cromosomica frumento tenero cv. "Chinese Spring"-Aegilops longissima tramite marcatori proteici. 2
UTILIZATION OF GENETIC RESOURCES TO IMPROVE THE QUALITY OF DURUM AND BREAD WHEATS 2
Studio delle proteine della cariosside del frumento e loro attuali applicazioni. 2
Chromatographic separations of gluten proteins and relationships with flour technological properties. 2
Polymorphism of high M r glutenin subunits in wild emmer Triticum turgidum subsp. dicoccoides: chromatographic, electrophoretic separations and PCR analysis of their encoding genes 2
VARIETA' LOCALI DI CEREALI PUGLIESI 2
Aminoacid composition and species relationships in genus Triticum 2
Genetic makeup of kernel proteins and durum wheat breeding 2
RILEVAZIONE E IDENTIFICAZIONE DEI VIRUS PRESENTI NELLE VARIETÀ LOCALI DI CEREALI 2
Elymus elongatus: plant communities and genetic diversity in some Apulian coastal wetlands 2
Obsolete cultivars and old durum wheat landraces from South Italy 2
Caratterizzazione biochimica di subunità gluteniniche ad elevato peso molecolare nei frumenti diploidi del genoma A. 2
Analysis of x- and y-type high molecular weight glutenin subunit genes associated to the A and G-genomes in Triticum Timopheevi. 2
Chromosomal location of genes encoding gliadins and high Mr glutenin subunits in Aegilops searsii 2
Analisi di subunità gluteniniche ad alto peso molecolare codificate dai cromosomi 1A, 1B, 1D e loro possibili relazioni con gli aspetti tecnologici delle farine 2
SEED PROTEIN IN SELECTED KARYOTYPES OF VICIA FABA L. 2
Null alleles for gliadin blocks in bread and durum wheat cultivars 2
Introduction of D-genome related gluten proteins into durum wheat 2
Caratterizzazione, tutela e valorizzazione del "Grano buono di Rutigliano". 2
Characterisation of B- and C-type Low Molecular Weight Glutenin Subunits in Durum Wheat 2
New Data Supporting High Mr Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12 2
Production of hexaploid and tetraploid waxy lines 2
CHARACTERIZATION OF HIGH M(R) SUBUNITS OF GLUTENIN BY COMBINED CHROMATOGRAPHIC (RP HPLC) AND ELECTROPHORETIC SEPARATIONS AND RESTRICTION FRAGMENT-LENGTH-POLYMORPHISM (RFLP) ANALYSES OF THEIR ENCODING GENES 1
Genetic polymorphism of gluten proteins and its utilization for wheat quality improvement 1
Introduction of D-genome related gluten proteins into durum wheat 1
COMPARISON OF THE B-SUBUNITS AND D-SUBUNITS OF GLUTENIN ENCODED AT THE GLU-D3 LOCUS IN 2 BIOTYPES OF THE COMMON WHEAT CULTIVAR NEWTON WITH DIFFERENT TECHNOLOGICAL CHARACTERISTICS 1
NONREDUCTIONAL MEIOTIC EVENTS A SPONTANEOUS AMPHIPLOID 1
Effect of D-Genome Associated Gluten Proteins on Durum Wheat Quality 1
Studies of two groups of kernel proteins in polyploid wheats with G genome 1
Waxy proteins in diploid, tetraploid and hexaploid wheats 1
Genetic diversity and evaluation of wheat genetic resources by biochemical and molecular markers 1
GENETIC AND QUALITY DATA OF NEW ALLELIC VARIANTS AT THE GLI-1 AND GLU-1 LOCI 1
VARIATION FOR GLUTEN COMPONENTS, DETECTED BY RP-HPLC, IN CULTIVARS GROWN AT DIFFERENT LOCATIONS AND ITS EFFECT ON TECHNOLOGICAL PROPERTIES. 1
Introgression of D-genome associated gluten protein genes into durum wheat 1
STUDIO DELLE PROTEINE DI RISERVA IN FRUMENTO: ASPETTI BIOCHIMICI, GENETICI E QUALITATIVI 1
Polymorphism of B- and C-type low molecular weight glutenin subunits in Triticum turgidum ssp. 1
ALLELIC VARIATION IN GLIADIN AND GLUTENIN RELATED TO QUALITY IN COMMERCIAL DURUM WHEAT TRITICUM-DURUM 1
Wheat Kernel Proteins and Evaluation of Wheat Genetic Resources 1
Gliadins and high-molecular-weight glutenin subunits variation in Aegilops searsii. 1
Polimorfismo proteico in una collezione di Triticum turgidum ssp. dicoccoides 1
Widening glutenin subunit diversity in durum wheat 1
RECOMBINATION WITHIN THE GLI-B1 LOCUS IN DURUM-WHEAT 1
Electrophoretlc and chromatographic characterization of Glu-A1 encoded high Mr, glutenin subunits 1
PCR analysis of X- and Y-type genes present at Glu-1 loci in old durum wheat cultivars 1
Technological and nutritional qualities of grains of the conventional and waxy Italian durum wheat cultivar Svevo. 1
Conservazione e valorizzazione delle risorse genetiche vegetali di interesse alimentare. 1
Quality of partial waxy and complete waxy tetraploid lines from the durum wheat cultivar Svevo. 1
CHARACTERIZATION OF LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN DURUM-WHEAT 1
STUDIES OF ALLELIC VARIANTS OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS BY REVERSED PHASE HIGH PERFORMACE LIQUID CHROMATOGRAPHY. 1
Relazioni fra subunità gluteniniche ad elevato peso molecolare in specie poliploidi del genere Triticum 1
SEED PROTEINS IN SELECTED KARYOTYPES OF VICIA-FABA L 1
Low molecular weight glutenin subunits in Triticum turgidum ssp. turanicum, polonicum and carthlicum. 1
Variation of high molecular weight glutenin subunits in tetraploid wheat T. timopheevii 1
Development of NILs of bread wheat differing in high molecular weight glutenin subunits and their use in quality related studies 1
Proteine di riserva del seme nella sezione Sitopsis del genere Aegilops. 1
Studio preliminare su due alofite perenni in alcune aree umide costiere pugliesi 1
Waxy protein variation in tetraploid and hexaploid wheats 1
Introduction of the D-genome related high- and low-M-r glutenin subunits into durum wheat and their effect on technological properties 1
APPLICAZIONE DELLE TECNICHE ELETTROFORETICHE PER UNA MIGLIORE UTILIZZAZIONE DELLE RISORSE 1
CROMATOGRAFIA LIQUIDA AD ALTA PRESTAZIONE IN FASE INVERSA ( RP-HPLC) DI GLUTENINE A BASSO ED ALTO PESO MOLECOLARE 1
Variation of high molecular weight glutenin subunits in tetraploid wheat T.thimopheevi 1
Totale 212
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Categoria #
all - tutte 1.801
article - articoli 381
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 70
Totale 2.252
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202417 0 0 0 0 0 0 0 0 1 0 10 6
2024/2025202 6 9 111 75 1 0 0 0 0 0 0 0
Totale 219