CNR Institutional Research Information System

MONACI, LINDA
 Distribuzione geografica
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Continente #
AS - Asia 5.561
NA - Nord America 4.090
EU - Europa 1.704
SA - Sud America 922
Continente sconosciuto - Info sul continente non disponibili 312
AF - Africa 102
OC - Oceania 13
Totale 12.704
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Nazione #
US - Stati Uniti d'America 3.877
SG - Singapore 2.026
CN - Cina 1.439
IT - Italia 782
BR - Brasile 732
HK - Hong Kong 655
VN - Vietnam 424
FR - Francia 282
KR - Corea 280
JP - Giappone 203
NL - Olanda 162
BD - Bangladesh 145
FI - Finlandia 102
CA - Canada 101
IN - India 95
GB - Regno Unito 80
DE - Germania 78
AR - Argentina 56
ID - Indonesia 49
MX - Messico 49
CO - Colombia 46
IL - Israele 37
EC - Ecuador 34
ES - Italia 31
ZA - Sudafrica 31
TR - Turchia 28
AT - Austria 24
IQ - Iraq 23
PH - Filippine 23
SA - Arabia Saudita 23
MA - Marocco 18
IE - Irlanda 17
PL - Polonia 17
GR - Grecia 16
JM - Giamaica 16
SE - Svezia 15
PE - Perù 14
PK - Pakistan 14
VE - Venezuela 14
AE - Emirati Arabi Uniti 12
UA - Ucraina 12
AU - Australia 11
CL - Cile 10
DZ - Algeria 10
MY - Malesia 10
TH - Thailandia 10
CR - Costa Rica 9
HR - Croazia 9
RU - Federazione Russa 9
TT - Trinidad e Tobago 9
AL - Albania 8
EG - Egitto 8
JO - Giordania 8
TN - Tunisia 8
KE - Kenya 7
KZ - Kazakistan 7
LT - Lituania 7
NP - Nepal 7
CZ - Repubblica Ceca 6
PY - Paraguay 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
BG - Bulgaria 5
BO - Bolivia 5
LB - Libano 5
NG - Nigeria 5
PA - Panama 5
UY - Uruguay 5
BE - Belgio 4
BY - Bielorussia 4
DK - Danimarca 4
GT - Guatemala 4
IR - Iran 4
SI - Slovenia 4
BS - Bahamas 3
MN - Mongolia 3
OM - Oman 3
PS - Palestinian Territory 3
PT - Portogallo 3
RO - Romania 3
RS - Serbia 3
SV - El Salvador 3
BH - Bahrain 2
CG - Congo 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
KY - Cayman, isole 2
LK - Sri Lanka 2
MD - Moldavia 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
Totale 12.362
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Città #
Singapore 1.258
Santa Clara 811
Hefei 677
Hong Kong 646
Dallas 426
San Jose 392
Ashburn 306
Seoul 273
Lauterbourg 210
Beijing 208
Los Angeles 169
Tokyo 157
Ho Chi Minh City 153
Hanoi 103
Bari 92
New York 72
São Paulo 59
Council Bluffs 54
Rome 52
Milan 49
Genoa 41
Helsinki 39
Minamishinagawa 37
Rio de Janeiro 36
Frankfurt am Main 35
Buffalo 34
Lappeenranta 33
Atlanta 32
Bengaluru 32
Guangzhou 32
Turku 30
Naples 28
Brooklyn 27
Montreal 26
Orem 26
Phoenix 25
Boardman 24
Bologna 23
Turin 23
Da Nang 22
Toronto 21
Brasília 20
Chicago 20
Vienna 20
Amsterdam 18
Bitonto 18
Johannesburg 17
Messina 17
Munich 17
Dublin 16
Houston 16
Quito 16
Mexico City 15
Porto Alegre 15
Philadelphia 14
Belo Horizonte 13
Curitiba 13
Paris 13
San Francisco 13
Athens 12
Bogotá 12
Figino 12
Guayaquil 12
Hải Dương 12
London 12
Manchester 12
Miami 12
Stockholm 12
The Bronx 12
Baghdad 11
Denver 11
Haiphong 11
Kingston 11
Las Vegas 11
Milwaukee 11
Nuremberg 11
Dhaka 10
Madrid 10
Memphis 10
Poplar 10
Ribeirão Preto 10
Warsaw 10
Alamosa 9
Cape Town 9
Jeddah 9
Mumbai 9
Pietragalla 9
San José 9
Casalnuovo di Napoli 8
Goiânia 8
Hangzhou 8
Jacksonville 8
Medellín 8
Palermo 8
San Antonio 8
Santo André 8
Washington 8
Amman 7
Boston 7
Charlotte 7
Totale 7.488
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Nome #
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 218
Chromatography-free quantification of saffron adulteration by DART-TQ 187
Targeted and Rapid Determination of Key Biogenic Amines in Tuna by DART-TQ MS 178
Application of targeted DART–TQ MS to food safety and authenticity: Two Case Studies 166
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting adulterants in saffron 143
REPORT ON TRADEMARK PROTECTION 139
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 137
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 117
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 111
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 110
protezione marchio NUTRIBOX eathinking 106
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 105
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 103
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 103
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 101
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 100
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 99
Casein: allergenicity and molecular properties 98
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 95
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 92
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? 91
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 90
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 88
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 88
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting safflower and turmeric as adulterants in saffron 88
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 87
Marchio NUTRIBOX 86
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 84
Development of innovative methods for multi allergen quantification in processed foods 84
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 82
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 79
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 78
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 77
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 77
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 77
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 75
Cross-Sensitisation Between Sesame and Other Seeds in Children 75
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling 73
Editorial on special issue "Contribution of diet and gastrointestinal digestion to food allergy" 72
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 72
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 71
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron 71
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 70
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 70
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 70
Widening potentials of whey proteins and a look towards unexplored application fields 67
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 67
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 67
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 66
Effect of roasting and creaming processes on hazelnut allergenicity: a proteomic and immunological investigation 66
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 66
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 65
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 65
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 64
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 63
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. 62
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 62
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 62
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 61
Attività antimicrobica di Bacillus subtilis TR50 isolato da salame artigianale 60
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 60
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 59
Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model. 58
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 58
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 58
Nutritionally balanced food-boxes 57
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 57
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 57
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method 55
New insight into microbial degradation of mycotoxins during anaerobic digestion 55
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 55
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 54
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 54
Communication and dissemination report 54
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 54
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods 53
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 53
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 53
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 52
Reactivity to allergenic food contaminants: A study on products on the market 52
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 52
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 52
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 51
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 51
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 51
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 51
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 51
Workflow of a non targeted method based on DART-High Resolution Mass Spectrometry applied to food authentication 51
Advances in MS methods for food allergens detection 51
Nutribox Eathinking La vetrina on line per ogni esigenza 51
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 50
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects 50
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 50
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 50
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms 50
Development of semi-automated mass spectrometry immunoassay workflow for high-throughput detection of egg allergens in wines 49
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 49
Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment 49
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 48
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap(TM) mass spectrometry 48
Totale 7.559
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Categoria #
all - tutte 40.396
article - articoli 17.031
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.281
Totale 59.708
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024101 0 0 0 0 0 0 0 0 6 2 81 12
2024/20253.965 43 22 222 127 827 174 73 173 89 244 1.065 906
2025/20267.186 535 906 831 948 1.162 285 882 322 449 391 253 222
2026/20271.452 341 395 716 0 0 0 0 0 0 0 0 0
Totale 12.704