CNR Institutional Research Information System

MONACI, LINDA
 Distribuzione geografica
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Continente #
AS - Asia 5.407
NA - Nord America 2.883
EU - Europa 1.451
SA - Sud America 849
AF - Africa 94
OC - Oceania 13
Totale 10.697
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Nazione #
US - Stati Uniti d'America 2.750
SG - Singapore 2.028
CN - Cina 1.424
BR - Brasile 711
HK - Hong Kong 655
IT - Italia 566
VN - Vietnam 418
FR - Francia 280
KR - Corea 280
JP - Giappone 203
NL - Olanda 156
FI - Finlandia 102
IN - India 93
DE - Germania 73
GB - Regno Unito 69
CA - Canada 64
BD - Bangladesh 53
AR - Argentina 52
MX - Messico 40
IL - Israele 37
ID - Indonesia 33
ZA - Sudafrica 30
ES - Italia 28
AT - Austria 24
IQ - Iraq 24
TR - Turchia 24
EC - Ecuador 23
SA - Arabia Saudita 22
CO - Colombia 19
IE - Irlanda 17
PH - Filippine 17
PL - Polonia 17
GR - Grecia 16
MA - Marocco 16
SE - Svezia 15
PE - Perù 14
PK - Pakistan 14
AE - Emirati Arabi Uniti 12
UA - Ucraina 12
AU - Australia 11
CL - Cile 9
DZ - Algeria 9
HR - Croazia 9
RU - Federazione Russa 9
AL - Albania 8
EG - Egitto 8
JO - Giordania 8
VE - Venezuela 8
KE - Kenya 7
LT - Lituania 7
TN - Tunisia 7
JM - Giamaica 6
KZ - Kazakistan 6
NP - Nepal 6
PY - Paraguay 6
UZ - Uzbekistan 6
AZ - Azerbaigian 5
CR - Costa Rica 5
CZ - Repubblica Ceca 5
LB - Libano 5
PA - Panama 5
TH - Thailandia 5
BE - Belgio 4
BY - Bielorussia 4
DK - Danimarca 4
IR - Iran 4
MY - Malesia 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
BO - Bolivia 3
MN - Mongolia 3
OM - Oman 3
PS - Palestinian Territory 3
PT - Portogallo 3
BG - Bulgaria 2
CG - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KG - Kirghizistan 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
RO - Romania 2
RS - Serbia 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
BW - Botswana 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CV - Capo Verde 1
EE - Estonia 1
Totale 10.675
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Città #
Singapore 1.254
Santa Clara 774
Hefei 677
Hong Kong 647
Dallas 416
San Jose 312
Seoul 273
Lauterbourg 210
Ashburn 207
Beijing 207
Los Angeles 157
Tokyo 156
Ho Chi Minh City 149
Hanoi 104
Bari 83
São Paulo 59
New York 58
Council Bluffs 42
Helsinki 39
Minamishinagawa 37
Rio de Janeiro 36
Rome 35
Lappeenranta 33
Milan 33
Bengaluru 32
Guangzhou 32
Frankfurt am Main 30
Turku 30
Orem 25
Genoa 24
Buffalo 23
Montreal 23
Da Nang 22
Vienna 20
Amsterdam 18
Bitonto 18
Boardman 18
Brooklyn 18
Bologna 17
Johannesburg 17
Munich 17
Naples 17
Atlanta 16
Dublin 16
Phoenix 16
Brasília 15
Messina 14
Mexico City 14
Porto Alegre 14
Curitiba 13
Paris 13
Turin 13
Baghdad 12
Belo Horizonte 12
Hải Dương 12
Stockholm 12
Athens 11
Manchester 11
Nuremberg 11
Toronto 11
Chicago 10
Haiphong 10
Poplar 10
Ribeirão Preto 10
San Francisco 10
Warsaw 10
Alamosa 9
Denver 9
Guayaquil 9
Jeddah 9
London 9
Madrid 9
Pietragalla 9
Cape Town 8
Casalnuovo di Napoli 8
Dhaka 8
Goiânia 8
Mumbai 8
Quito 8
Santo André 8
Amman 7
Biên Hòa 7
Houston 7
Lima 7
Naaldwijk 7
Nanjing 7
Caxias do Sul 6
Chennai 6
Hangzhou 6
Jakarta 6
Kingston 6
Marigliano 6
Medellín 6
Ninh Bình 6
Palermo 6
Potenza 6
Riyadh 6
Shanghai 6
Sydney 6
Thái Bình 6
Totale 6.940
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Nome #
Chromatography-free quantification of saffron adulteration by DART-TQ 169
Targeted and Rapid Determination of Key Biogenic Amines in Tuna by DART-TQ MS 168
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 165
Application of targeted DART–TQ MS to food safety and authenticity: Two Case Studies 154
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 130
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting adulterants in saffron 127
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 108
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 102
protezione marchio NUTRIBOX eathinking 100
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 96
Casein: allergenicity and molecular properties 91
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 90
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 90
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance 86
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 85
Applicazione di idrolizzato di lattoferrina per prevenire la colorazione blu su mozzarelle 85
Development of innovative methods for multi allergen quantification in processed foods 83
Marchio NUTRIBOX 82
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 81
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 80
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? 80
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 78
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 78
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 77
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 75
Development of a chromatography free method based on DART-Triple Quadrupole mass spectrometry for targeting safflower and turmeric as adulterants in saffron 74
"Studio e caratterizzazione chimica, reologica, microbiologica di differenti concentrati di siero proteine per la messa a punto di un nuovo alimento a base di siero proteine (Att. 1.1.4. e 2.1.4.1) 73
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 73
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 71
Cross-Sensitisation Between Sesame and Other Seeds in Children 71
Editorial on special issue "Contribution of diet and gastrointestinal digestion to food allergy" 68
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides 67
DART–Triple Quadrupole Mass Spectrometry Method for Multi-Target and Fast Detection of Adulterants in Saffron 67
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 66
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 66
Whey Proteins and Bioactive Peptides: Advances in Production, Selection and Bioactivity Profiling 65
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 64
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 64
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 63
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 62
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 62
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 60
Widening potentials of whey proteins and a look towards unexplored application fields 58
Attività antimicrobica di Bacillus subtilis TR50 isolato da salame artigianale 58
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 58
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 58
Bread-making effect on T-2 and HT-2 distribution in a bread model food and assessment of their bioaccessibility through an in vitro digestion model. 56
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 56
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 56
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 56
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. 55
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 54
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 53
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 53
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens 53
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 53
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method 52
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 52
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 52
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 52
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 51
Nutritionally balanced food-boxes 51
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 51
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 50
Communication and dissemination report 50
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 50
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods 49
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 49
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 49
New insight into microbial degradation of mycotoxins during anaerobic digestion 49
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 48
Produzione di indigoidina da parte di ceppi di Pseudomonas fluorescens che causano colorazione blu su paste filate 48
Workflow of a non targeted method based on DART-High Resolution Mass Spectrometry applied to food authentication 48
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects 47
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 47
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 46
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 46
Effect of roasting and creaming processes on hazelnut allergenicity: a proteomic and immunological investigation 46
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 46
SAL I e II del progetto PON02_00186_3417512 _ SIMISA periodo 11/2011-10/2012 45
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 45
Advances in MS methods for food allergens detection 45
Nutribox Eathinking La vetrina on line per ogni esigenza 45
Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms 45
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 44
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 44
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 44
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 43
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 42
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional mozzarella cheese. 42
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 42
Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment 42
RAPID IDENTIFICATION OF ANTIMICROBIAL LIPOPETIDES IN BACILLUS SUBTILIS TR50 CELL-FREE SUPERNATANT BY HPLC-HIGH RESOLUTION-ORBITRAP(TM)-BASED MASS SPECTROMETRY 41
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 41
Totale 6.635
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Categoria #
all - tutte 32.277
article - articoli 13.543
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.926
Totale 47.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024101 0 0 0 0 0 0 0 0 6 2 81 12
2024/20253.985 43 22 222 127 827 174 74 179 91 245 1.073 908
2025/20266.905 536 906 834 955 1.169 286 884 325 450 394 166 0
Totale 10.991