CNR Institutional Research Information System

MORANDI, STEFANO
 Distribuzione geografica
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Continente #
AS - Asia 3.712
NA - Nord America 2.325
EU - Europa 1.293
SA - Sud America 671
AF - Africa 74
OC - Oceania 10
Totale 8.085
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Nazione #
US - Stati Uniti d'America 2.232
SG - Singapore 1.553
CN - Cina 873
IT - Italia 640
BR - Brasile 551
HK - Hong Kong 401
VN - Vietnam 384
FR - Francia 241
KR - Corea 157
NL - Olanda 107
IN - India 76
GB - Regno Unito 64
JP - Giappone 57
FI - Finlandia 53
CA - Canada 39
AR - Argentina 36
DE - Germania 32
MX - Messico 32
BD - Bangladesh 29
ID - Indonesia 26
RU - Federazione Russa 24
EC - Ecuador 23
TR - Turchia 23
IL - Israele 22
ES - Italia 21
ZA - Sudafrica 20
CO - Colombia 17
PL - Polonia 17
UA - Ucraina 16
EG - Egitto 14
SA - Arabia Saudita 14
AT - Austria 13
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
VE - Venezuela 12
MA - Marocco 11
SE - Svezia 11
AU - Australia 10
IE - Irlanda 10
UZ - Uzbekistan 10
PK - Pakistan 9
PY - Paraguay 9
CL - Cile 8
JO - Giordania 7
KE - Kenya 7
PE - Perù 7
CZ - Repubblica Ceca 6
PH - Filippine 6
CH - Svizzera 5
MY - Malesia 5
TN - Tunisia 5
UY - Uruguay 5
AL - Albania 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
KZ - Kazakistan 4
TT - Trinidad e Tobago 4
AO - Angola 3
BG - Bulgaria 3
DZ - Algeria 3
GR - Grecia 3
HN - Honduras 3
HU - Ungheria 3
IR - Iran 3
KG - Kirghizistan 3
TW - Taiwan 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LT - Lituania 2
NG - Nigeria 2
NI - Nicaragua 2
NP - Nepal 2
PT - Portogallo 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
BF - Burkina Faso 1
BJ - Benin 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
GY - Guiana 1
HR - Croazia 1
HT - Haiti 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MM - Myanmar 1
Totale 8.076
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Città #
Singapore 920
Santa Clara 631
Dallas 488
Hong Kong 393
Hefei 369
San Jose 219
Lauterbourg 169
Ashburn 157
Seoul 149
Beijing 146
Ho Chi Minh City 129
Milan 127
Los Angeles 114
Hanoi 107
New York 41
São Paulo 41
Tokyo 37
Helsinki 33
Buffalo 30
Rome 28
Guangzhou 23
Belo Horizonte 19
Grugliasco 19
Bengaluru 18
Lappeenranta 18
Minamishinagawa 18
Montreal 18
Rio de Janeiro 17
Haiphong 16
Naples 16
Council Bluffs 14
Bari 13
Amsterdam 12
Atlanta 11
Bologna 11
Brooklyn 11
Campinas 11
Chennai 11
Da Nang 11
Frankfurt am Main 11
Orem 11
Phoenix 11
Warsaw 11
Avellino 10
Brasília 10
London 10
Shanghai 10
Tashkent 10
Denver 9
Johannesburg 9
Mexico City 9
Phủ Lý 9
Stockholm 9
Turin 9
Vienna 9
Ankara 8
Baghdad 8
Chicago 8
Dublin 8
Fragagnano 8
Ninh Bình 8
Amman 7
Biên Hòa 7
Elk Grove Village 7
Genoa 7
Guayaquil 7
Houston 7
Hải Dương 7
Istanbul 7
Melbourne 7
Quito 7
San Francisco 7
Alexandria 6
Brescia 6
Florence 6
Guarulhos 6
Jeddah 6
Manaus 6
Nairobi 6
Padua 6
Parma 6
Porto Alegre 6
Salvador 6
Adro 5
Curitiba 5
Hyderabad 5
Joinville 5
Lima 5
Montevideo 5
Mumbai 5
New Delhi 5
Osasco 5
Poplar 5
Quảng Ngãi 5
Sumaré 5
The Bronx 5
Assago 4
Augusta 4
Bexley 4
Birmingham 4
Totale 5.044
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Nome #
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 158
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 157
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 155
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 133
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 124
Paraprobiotics: A new perspective for functional foods and nutraceuticals 117
Impiego di ozono per il controllo di Listeria monocytogenes in diverse tipologie di formaggio 109
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 96
Preliminary Results, Perspectives and Proposal for a Screening Method of in vitro Susceptibility of Prototheca spp. to Antimicrotubular Agents 95
Psychrotrophic bacteria 93
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 92
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 87
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 85
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 85
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 84
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case 82
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 82
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 81
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 80
Efficacia del trattamento di disinfezione dell'aria con ozono o perossido di idrogeno. Caso studio di un caseificio 80
Silter: Starter autoctoni e tipicità 79
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 79
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 78
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 78
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 78
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting 76
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 74
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 74
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 71
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 69
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 69
I Prodotti Caseari Tradizionali della Valle Brembana nella Gastronomia 68
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 65
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 65
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 65
In vitro activity of conventional drugs and natural essences against Prototheca 63
Interaction between pH and temperature on the development and toxinogenesis of Staphylococcus aureus in dairy products. Predicting the fate of foodborne pathogens in foods and during food processing. 62
Use of Hen Egg White Lysozyme in the Food Industry 60
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 59
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 59
Clostridium spp. 57
Analizzare il filtro di mungitura per controllare lo stato sanitario. 56
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 56
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 55
Dr. Milk III kit array diagnostic system: sistema rapido per la ricerca nel latte dei principali patogeni responsabili dell'insorgenza di mastite 54
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 54
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 53
Resistenza alla tetraciclina in Streptococcus thermophilus isolati da formaggi a latte crudo 52
Phenotypic, genotypic and technological characterization of wild-lactic acid bacteria strains isolated from Bitto PDO cheese. 52
Effect of Aloe arborescens supplementation in dry cows on rumen and hindgut microbiomes 52
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 52
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 51
Bacteria inactivation by atmospheric pressure plasma jet treatment 51
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products. 50
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 49
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 48
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 48
Effetti dell'introduzione di innesto selezionato di microrganismi caseari autoctoni sulle caratteristiche del formaggio DOP Bitto 48
Effetto dell'introduzione di innesto selezionato di microorganismi caseari autoctoni sulle caratteristiche del formaggio Bitto 46
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 44
Influenza delle diverse condizioni colturali sullo sviluppo e tossinogenesi di Staphylococcus aureus. 43
Confronto tra terreni colturali per la determinazione di Pseudomonas spp. in diverse matrici alimentari 43
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland 43
Influence of mycotoxin detoxifying agents in animal feed on rumen and hindgut microbiomes of dairy cows 43
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 43
How to improve the production of fermented camel milk. 43
Staphylococcus aureus. Importanza della sua determinazione quale agente eziologico nelle mastiti bovine 42
Antimicrobial activity and identification of bacteriocin genes in enterococcus and lactococcus strains isolated from italian raw milk and cheeses. 42
Formaggella del Luinese: a traditional goat cheese 41
Metabolic characteristic of lactic acid bacteria from camel milk 41
Microbial profile of Semuda cheese and genotypic, phenotypic and technological characterization of indigenous lactic acid bacteria. 41
Monitoraggio del quadro igienico-sanitario degli allevamenti mediante l'analisi del filtro di mungitura 41
Isolamento e studio della microflora autoctona caratteristica di alcune produzioni casearie lombarde 40
Efficient milking hygiene reduces bacterial spore contamination in milk 40
Phenotypic and genotypic identification and technological characterization of Lactococcus lactis ss lactis isolated from traditional Italian raw milk cheeses 39
Modelli di azienda zootecnica per latte e formaggi d'eccellenza 39
Enterococcus lactis sp. nov., from Italian raw milk cheeses 38
Influenza della tecnologia sulla microflora dominante in formaggi tradizionali delle Alpi lombarde 38
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 38
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 38
Raw milk microbiota modifications as affected by different cleaning procedures: the Trentingrana case. Interbational Conference on raw milk. 38
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 38
Psychrotrophic Bacteria 38
Development of multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products. 37
Genotyping and antimicrobial susceptibility profiling of streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm 37
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 37
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits? 36
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 36
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil 35
Application of Enterococci and their Bacteriocins for Meat Biopreservation 35
Effetto dell'impiego di cloro nella pulizia dell'impianto di mungitura sul microbiota del latte crudo 35
Enterotoxins production and coagulase gene polymorphism of Staphylococcus aureus isolated from humans and dairy products. 34
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 34
Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 34
Isolamento e studio della microflora autoctona caratteristica di alcune produzioni casearie dell arco alpino 34
Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products and human samples. 34
Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain 33
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products 33
Impiego di ozono per il controllo di Listeria monocytogenes in diverse tipologie di formaggio. 33
Identificazione di batteri lattici mediante RSA e pentaplex PCR nel sieroinnesto per Grana Padano. 33
Totale 6.014
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Categoria #
all - tutte 26.041
article - articoli 15.590
book - libri 348
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.219
Totale 43.198
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202467 0 0 0 0 0 0 0 0 3 1 53 10
2024/20252.870 28 16 204 104 643 178 73 134 73 114 748 555
2025/20265.353 290 537 838 797 968 251 697 254 290 264 167 0
Totale 8.290