CNR Institutional Research Information System

MORANDI, STEFANO
 Distribuzione geografica
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Continente #
AS - Asia 3.752
NA - Nord America 2.566
EU - Europa 1.402
SA - Sud America 677
AF - Africa 80
OC - Oceania 10
Totale 8.487
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Nazione #
US - Stati Uniti d'America 2.446
SG - Singapore 1.554
CN - Cina 877
IT - Italia 740
BR - Brasile 553
HK - Hong Kong 402
VN - Vietnam 385
FR - Francia 243
KR - Corea 157
NL - Olanda 108
IN - India 76
GB - Regno Unito 64
JP - Giappone 58
BD - Bangladesh 56
CA - Canada 53
FI - Finlandia 53
AR - Argentina 36
DE - Germania 35
MX - Messico 32
ID - Indonesia 29
EC - Ecuador 24
RU - Federazione Russa 24
TR - Turchia 23
ES - Italia 22
IL - Israele 22
ZA - Sudafrica 20
CO - Colombia 17
EG - Egitto 17
PL - Polonia 17
UA - Ucraina 16
AT - Austria 14
SA - Arabia Saudita 14
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
VE - Venezuela 12
MA - Marocco 11
SE - Svezia 11
AU - Australia 10
IE - Irlanda 10
PY - Paraguay 10
UZ - Uzbekistan 10
PE - Perù 9
PK - Pakistan 9
CL - Cile 8
JO - Giordania 7
KE - Kenya 7
CZ - Repubblica Ceca 6
MY - Malesia 6
PH - Filippine 6
CH - Svizzera 5
JM - Giamaica 5
TN - Tunisia 5
UY - Uruguay 5
AL - Albania 4
BB - Barbados 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
KZ - Kazakistan 4
NI - Nicaragua 4
TT - Trinidad e Tobago 4
AO - Angola 3
BG - Bulgaria 3
CR - Costa Rica 3
ET - Etiopia 3
GR - Grecia 3
GT - Guatemala 3
HN - Honduras 3
HU - Ungheria 3
IR - Iran 3
KG - Kirghizistan 3
PT - Portogallo 3
TW - Taiwan 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
GE - Georgia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LT - Lituania 2
NG - Nigeria 2
NP - Nepal 2
RO - Romania 2
RS - Serbia 2
SN - Senegal 2
AM - Armenia 1
BF - Burkina Faso 1
BJ - Benin 1
BY - Bielorussia 1
CD - Congo 1
GD - Grenada 1
GP - Guadalupe 1
GY - Guiana 1
HR - Croazia 1
HT - Haiti 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
Totale 8.473
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Città #
Singapore 921
Santa Clara 639
Dallas 491
Hong Kong 394
Hefei 369
San Jose 228
Ashburn 204
Lauterbourg 169
Milan 152
Seoul 149
Beijing 147
Ho Chi Minh City 129
Los Angeles 116
Hanoi 107
New York 43
São Paulo 42
Tokyo 38
Rome 37
Buffalo 33
Helsinki 33
Guangzhou 23
Belo Horizonte 19
Grugliasco 19
Naples 19
Bengaluru 18
Lappeenranta 18
Minamishinagawa 18
Montreal 18
Rio de Janeiro 18
Council Bluffs 16
Haiphong 16
Bari 14
Atlanta 13
Brooklyn 13
Amsterdam 12
Boardman 12
Da Nang 12
Orem 12
Bologna 11
Campinas 11
Chennai 11
Denver 11
Frankfurt am Main 11
London 11
Phoenix 11
Turin 11
Warsaw 11
Avellino 10
Brasília 10
Chicago 10
Shanghai 10
Tashkent 10
Houston 9
Johannesburg 9
Mexico City 9
Phủ Lý 9
Stockholm 9
Vienna 9
Ankara 8
Baghdad 8
Dublin 8
Fragagnano 8
Genoa 8
Ninh Bình 8
Palermo 8
Quito 8
Toronto 8
Amman 7
Biên Hòa 7
Brescia 7
Elk Grove Village 7
Florence 7
Guayaquil 7
Hải Dương 7
Istanbul 7
Las Vegas 7
Melbourne 7
San Francisco 7
The Bronx 7
Alexandria 6
Cairo 6
Guarulhos 6
Jeddah 6
Manaus 6
Nairobi 6
Padua 6
Parma 6
Porto Alegre 6
Prato Sesia 6
Salvador 6
Taranto 6
Adro 5
Catania 5
Curitiba 5
Hyderabad 5
Joinville 5
Lima 5
Montevideo 5
Mumbai 5
New Delhi 5
Totale 5.207
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Nome #
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 162
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 159
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 157
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 140
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 133
Paraprobiotics: A new perspective for functional foods and nutraceuticals 122
Impiego di ozono per il controllo di Listeria monocytogenes in diverse tipologie di formaggio 110
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 97
Preliminary Results, Perspectives and Proposal for a Screening Method of in vitro Susceptibility of Prototheca spp. to Antimicrotubular Agents 96
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 96
Psychrotrophic bacteria 94
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 94
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 92
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 87
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 86
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case 85
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 85
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 84
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 84
Silter: Starter autoctoni e tipicità 82
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 82
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 82
Efficacia del trattamento di disinfezione dell'aria con ozono o perossido di idrogeno. Caso studio di un caseificio 81
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 80
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 79
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting 78
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 78
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 75
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 75
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 72
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 72
I Prodotti Caseari Tradizionali della Valle Brembana nella Gastronomia 69
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 68
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 67
Use of Hen Egg White Lysozyme in the Food Industry 65
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 65
Interaction between pH and temperature on the development and toxinogenesis of Staphylococcus aureus in dairy products. Predicting the fate of foodborne pathogens in foods and during food processing. 64
Clostridium spp. 64
In vitro activity of conventional drugs and natural essences against Prototheca 63
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 62
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 61
Analizzare il filtro di mungitura per controllare lo stato sanitario. 61
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 60
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 59
Bacteria inactivation by atmospheric pressure plasma jet treatment 56
Dr. Milk III kit array diagnostic system: sistema rapido per la ricerca nel latte dei principali patogeni responsabili dell'insorgenza di mastite 55
Phenotypic, genotypic and technological characterization of wild-lactic acid bacteria strains isolated from Bitto PDO cheese. 55
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 55
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 55
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 55
Effect of Aloe arborescens supplementation in dry cows on rumen and hindgut microbiomes 55
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 55
Resistenza alla tetraciclina in Streptococcus thermophilus isolati da formaggi a latte crudo 54
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 54
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 52
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 51
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland 51
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products. 51
Effetti dell'introduzione di innesto selezionato di microrganismi caseari autoctoni sulle caratteristiche del formaggio DOP Bitto 50
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 48
Effetto dell'introduzione di innesto selezionato di microorganismi caseari autoctoni sulle caratteristiche del formaggio Bitto 47
Influenza delle diverse condizioni colturali sullo sviluppo e tossinogenesi di Staphylococcus aureus. 45
Genotyping and antimicrobial susceptibility profiling of streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm 45
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 45
How to improve the production of fermented camel milk. 45
Confronto tra terreni colturali per la determinazione di Pseudomonas spp. in diverse matrici alimentari 44
Antimicrobial activity and identification of bacteriocin genes in enterococcus and lactococcus strains isolated from italian raw milk and cheeses. 44
Staphylococcus aureus. Importanza della sua determinazione quale agente eziologico nelle mastiti bovine 43
Influence of mycotoxin detoxifying agents in animal feed on rumen and hindgut microbiomes of dairy cows 43
Metabolic characteristic of lactic acid bacteria from camel milk 42
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 42
Phenotypic and genotypic identification and technological characterization of Lactococcus lactis ss lactis isolated from traditional Italian raw milk cheeses 42
Microbial profile of Semuda cheese and genotypic, phenotypic and technological characterization of indigenous lactic acid bacteria. 42
Efficient milking hygiene reduces bacterial spore contamination in milk 42
Monitoraggio del quadro igienico-sanitario degli allevamenti mediante l'analisi del filtro di mungitura 42
Enterococcus lactis sp. nov., from Italian raw milk cheeses 41
Formaggella del Luinese: a traditional goat cheese 41
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits? 41
Psychrotrophic Bacteria 41
Isolamento e studio della microflora autoctona caratteristica di alcune produzioni casearie lombarde 40
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 39
Modelli di azienda zootecnica per latte e formaggi d'eccellenza 39
Raw milk microbiota modifications as affected by different cleaning procedures: the Trentingrana case. Interbational Conference on raw milk. 39
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 39
Influenza della tecnologia sulla microflora dominante in formaggi tradizionali delle Alpi lombarde 38
Enterotoxins production and coagulase gene polymorphism of Staphylococcus aureus isolated from humans and dairy products. 38
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 38
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 38
Development of multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products. 37
Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products and human samples. 37
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study 36
Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain 36
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 36
Metagenomic Comparison Among Microbial Communities of Different Organic Fractions of Municipal Solid Waste 35
Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 35
Molecular typing and differences in biofilm formation and antibiotic susceptibilities among Prototheca strains isolated in Italy and Brazil 35
Application of Enterococci and their Bacteriocins for Meat Biopreservation 35
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese 35
Isolamento e studio della microflora autoctona caratteristica di alcune produzioni casearie dell arco alpino 35
Effetto dell'impiego di cloro nella pulizia dell'impianto di mungitura sul microbiota del latte crudo 35
Totale 6.271
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Categoria #
all - tutte 29.006
article - articoli 17.270
book - libri 382
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.365
Totale 48.023
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202467 0 0 0 0 0 0 0 0 3 1 53 10
2024/20252.870 28 16 204 104 643 178 73 134 73 114 748 555
2025/20265.529 290 537 838 797 968 251 697 254 290 264 185 158
2026/2027252 252 0 0 0 0 0 0 0 0 0 0 0
Totale 8.718