CNR Institutional Research Information System

MORANDI, STEFANO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.829
NA - Nord America 3.222
EU - Europa 1.574
SA - Sud America 726
Continente sconosciuto - Info sul continente non disponibili 234
AF - Africa 82
OC - Oceania 10
Totale 9.677
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.065
SG - Singapore 1.558
CN - Cina 881
IT - Italia 854
BR - Brasile 568
HK - Hong Kong 404
VN - Vietnam 399
FR - Francia 244
KR - Corea 157
NL - Olanda 114
GB - Regno Unito 78
IN - India 78
BD - Bangladesh 73
CA - Canada 70
JP - Giappone 59
FI - Finlandia 53
ID - Indonesia 42
AR - Argentina 39
CO - Colombia 38
DE - Germania 35
MX - Messico 35
UA - Ucraina 35
EC - Ecuador 30
TR - Turchia 26
ES - Italia 25
RU - Federazione Russa 24
IL - Israele 22
ZA - Sudafrica 20
SA - Arabia Saudita 18
PL - Polonia 17
EG - Egitto 16
VE - Venezuela 16
AT - Austria 15
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
PH - Filippine 12
SE - Svezia 12
IE - Irlanda 11
MA - Marocco 11
PK - Pakistan 11
AU - Australia 10
MY - Malesia 10
PY - Paraguay 10
UZ - Uzbekistan 10
PE - Perù 9
CL - Cile 8
JM - Giamaica 8
JO - Giordania 7
KE - Kenya 7
CZ - Repubblica Ceca 6
GT - Guatemala 6
TT - Trinidad e Tobago 6
AL - Albania 5
CH - Svizzera 5
NI - Nicaragua 5
TN - Tunisia 5
UY - Uruguay 5
BB - Barbados 4
CR - Costa Rica 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
EE - Estonia 4
HN - Honduras 4
KZ - Kazakistan 4
PT - Portogallo 4
RO - Romania 4
AO - Angola 3
BG - Bulgaria 3
ET - Etiopia 3
GR - Grecia 3
HU - Ungheria 3
IR - Iran 3
KG - Kirghizistan 3
RS - Serbia 3
SC - Seychelles 3
SV - El Salvador 3
TW - Taiwan 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BO - Bolivia 2
BS - Bahamas 2
BY - Bielorussia 2
GE - Georgia 2
GP - Guadalupe 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LT - Lituania 2
LV - Lettonia 2
NG - Nigeria 2
NP - Nepal 2
SN - Senegal 2
AM - Armenia 1
BE - Belgio 1
BF - Burkina Faso 1
BJ - Benin 1
CD - Congo 1
CI - Costa d'Avorio 1
Totale 9.423
Salva come PNG Salva come JPEG
Città #
Singapore 923
Santa Clara 646
Dallas 495
Hong Kong 395
Hefei 369
San Jose 328
Ashburn 238
Milan 175
Lauterbourg 169
Seoul 149
Beijing 147
Los Angeles 135
Ho Chi Minh City 134
Hanoi 108
Rome 51
New York 45
São Paulo 43
Tokyo 39
Buffalo 34
Helsinki 33
Council Bluffs 28
Naples 28
Guangzhou 23
Brooklyn 22
Montreal 21
Atlanta 19
Belo Horizonte 19
Grugliasco 19
Rio de Janeiro 19
Bengaluru 18
Houston 18
Lappeenranta 18
Minamishinagawa 18
Bari 17
Phoenix 17
Haiphong 16
Chicago 15
Boardman 14
Da Nang 14
Turin 13
Amsterdam 12
Brasília 12
Las Vegas 12
Orem 12
Bologna 11
Campinas 11
Chennai 11
Denver 11
Frankfurt am Main 11
London 11
Palermo 11
Petropavlivska Borshchahivka 11
Shanghai 11
Warsaw 11
Avellino 10
Bogotá 10
Genoa 10
Mexico City 10
Philadelphia 10
Quito 10
Stockholm 10
Tashkent 10
The Bronx 10
Ankara 9
Dublin 9
Johannesburg 9
Phủ Lý 9
Toronto 9
Vienna 9
Washington 9
Baghdad 8
Brescia 8
Fragagnano 8
Hải Dương 8
Istanbul 8
Miami 8
Ninh Bình 8
Amman 7
Biên Hòa 7
Elk Grove Village 7
Florence 7
Guayaquil 7
Jeddah 7
Kingston 7
Kyiv 7
Melbourne 7
San Francisco 7
Alexandria 6
Cairo 6
Curitiba 6
Guarulhos 6
Joinville 6
Kansas City 6
Madrid 6
Manaus 6
Nairobi 6
Newark 6
Padua 6
Parma 6
Porto Alegre 6
Totale 5.547
Salva come PNG Salva come JPEG
Nome #
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 173
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 170
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 163
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 151
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 147
Paraprobiotics: A new perspective for functional foods and nutraceuticals 126
Impiego di ozono per il controllo di Listeria monocytogenes in diverse tipologie di formaggio 114
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 105
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 104
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 102
Preliminary Results, Perspectives and Proposal for a Screening Method of in vitro Susceptibility of Prototheca spp. to Antimicrotubular Agents 101
Efficacia del trattamento di disinfezione dell'aria con ozono o perossido di idrogeno. Caso studio di un caseificio 101
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 98
Psychrotrophic bacteria 98
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 94
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 93
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 91
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 91
Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting 90
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 90
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 89
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case 88
Silter: Starter autoctoni e tipicità 86
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 86
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 82
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 82
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 81
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 81
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 81
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 79
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 77
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 76
Clostridium spp. 74
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 74
I Prodotti Caseari Tradizionali della Valle Brembana nella Gastronomia 72
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 72
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 71
Use of Hen Egg White Lysozyme in the Food Industry 69
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 69
Interaction between pH and temperature on the development and toxinogenesis of Staphylococcus aureus in dairy products. Predicting the fate of foodborne pathogens in foods and during food processing. 68
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 67
Analizzare il filtro di mungitura per controllare lo stato sanitario. 67
In vitro activity of conventional drugs and natural essences against Prototheca 66
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 66
Bacteria inactivation by atmospheric pressure plasma jet treatment 66
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 64
Phenotypic, genotypic and technological characterization of wild-lactic acid bacteria strains isolated from Bitto PDO cheese. 61
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 61
Dr. Milk III kit array diagnostic system: sistema rapido per la ricerca nel latte dei principali patogeni responsabili dell'insorgenza di mastite 60
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland 60
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 60
Effect of Aloe arborescens supplementation in dry cows on rumen and hindgut microbiomes 60
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 58
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products. 58
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 58
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 58
Resistenza alla tetraciclina in Streptococcus thermophilus isolati da formaggi a latte crudo 57
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 55
Effetti dell'introduzione di innesto selezionato di microrganismi caseari autoctoni sulle caratteristiche del formaggio DOP Bitto 54
Enterococcus lactis sp. nov., from Italian raw milk cheeses 53
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 51
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products 51
Genotyping and antimicrobial susceptibility profiling of streptococcus uberis isolated from a clinical bovine mastitis outbreak in a dairy farm 50
IMPIEGO DI BATTERI LATTICI PRODUTTORI DI FOLATI, ACIDO LINOLEICO CONIUGATO E RIDUCENTI IL COLESTEROLO PER LO SVILUPPO DI ALIMENTI FUNZIONALI 50
How to improve the production of fermented camel milk. 50
Efficient milking hygiene reduces bacterial spore contamination in milk 50
Effetto dell'introduzione di innesto selezionato di microorganismi caseari autoctoni sulle caratteristiche del formaggio Bitto 49
Staphylococcus aureus. Importanza della sua determinazione quale agente eziologico nelle mastiti bovine 48
Influenza delle diverse condizioni colturali sullo sviluppo e tossinogenesi di Staphylococcus aureus. 47
Confronto tra terreni colturali per la determinazione di Pseudomonas spp. in diverse matrici alimentari 47
Evaluation of antimicrobial activity and enterocins genes in enterococci isolated from north italian dairy products 46
Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits? 46
Microbial profile of Semuda cheese and genotypic, phenotypic and technological characterization of indigenous lactic acid bacteria. 46
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese 46
Psychrotrophic Bacteria 46
Phenotypic and genotypic identification and technological characterization of Lactococcus lactis ss lactis isolated from traditional Italian raw milk cheeses 45
Influence of mycotoxin detoxifying agents in animal feed on rumen and hindgut microbiomes of dairy cows 45
Antimicrobial activity and identification of bacteriocin genes in enterococcus and lactococcus strains isolated from italian raw milk and cheeses. 45
Monitoraggio del quadro igienico-sanitario degli allevamenti mediante l'analisi del filtro di mungitura 45
Biochemical profiles, restriction fragment length polymorphism (RFLP), random amplified polymorphic DNA (RAPD) and multilocus variable number tandem repeat analysis (MLVA) for typing Staphylococcus aureus isolated from dairy products and human samples. 45
Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study 44
Formaggella del Luinese: a traditional goat cheese 44
Metabolic characteristic of lactic acid bacteria from camel milk 43
Raw milk microbiota modifications as affected by different cleaning procedures: the Trentingrana case. Interbational Conference on raw milk. 43
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 42
Bio-guided Purification and Mass Spectrometry Characterisation Exploring the Lysozyme-like Protein from Enterococcus lactis Q1, an Unusual Marine Bacterial Strain 41
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 41
MICROBIAL COMMUNITY EVOLUTION IN ORGANIC FRACTION OF MUNICIPAL SOLID WASTE BY ANAEROBIC DIGESTION 41
Isolamento e studio della microflora autoctona caratteristica di alcune produzioni casearie lombarde 41
Enterotoxins production and coagulase gene polymorphism of Staphylococcus aureus isolated from humans and dairy products. 40
Modelli di azienda zootecnica per latte e formaggi d'eccellenza 40
Influence of an autochthonous starter culture on the microbial dynamics of PDO Silter cheese 40
Influenza della tecnologia sulla microflora dominante in formaggi tradizionali delle Alpi lombarde 39
Development of multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products. 39
Application of Enterococci and their Bacteriocins for Meat Biopreservation 39
Metagenomic Comparison Among Microbial Communities of Different Organic Fractions of Municipal Solid Waste 38
Indagine sulle caratteristiche qualitative del latte crudo destinato a vendita diretta in Lombardia 38
Proteolytic Activity and Production of ?-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk 38
Identificazione di batteri lattici mediante RSA e pentaplex PCR nel sieroinnesto per Grana Padano. 38
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity 38
Totale 6.823
Salva come PNG Salva come JPEG
Categoria #
all - tutte 32.866
article - articoli 19.506
book - libri 429
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.506
Totale 54.307
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202467 0 0 0 0 0 0 0 0 3 1 53 10
2024/20252.868 28 16 204 104 643 178 73 134 73 114 746 555
2025/20265.524 290 537 838 797 967 251 697 254 289 263 184 157
2026/20271.218 347 268 603 0 0 0 0 0 0 0 0 0
Totale 9.677