CNR Institutional Research Information System

DE ANGELIS, ELISABETTA
 Distribuzione geografica
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Continente #
AS - Asia 3.057
NA - Nord America 2.538
EU - Europa 1.004
SA - Sud America 486
Continente sconosciuto - Info sul continente non disponibili 182
AF - Africa 65
OC - Oceania 12
Totale 7.344
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Nazione #
US - Stati Uniti d'America 2.410
SG - Singapore 1.076
CN - Cina 824
IT - Italia 437
BR - Brasile 388
HK - Hong Kong 377
VN - Vietnam 222
FR - Francia 152
KR - Corea 134
JP - Giappone 111
NL - Olanda 101
FI - Finlandia 78
BD - Bangladesh 76
IN - India 61
CA - Canada 59
DE - Germania 50
GB - Regno Unito 47
ID - Indonesia 28
MX - Messico 27
CO - Colombia 24
AR - Argentina 22
EC - Ecuador 20
ES - Italia 20
TR - Turchia 19
PH - Filippine 17
ZA - Sudafrica 17
IL - Israele 16
IQ - Iraq 15
GR - Grecia 14
MA - Marocco 13
SE - Svezia 13
AT - Austria 12
SA - Arabia Saudita 12
CR - Costa Rica 11
AU - Australia 10
IE - Irlanda 10
AE - Emirati Arabi Uniti 8
HR - Croazia 8
JM - Giamaica 8
JO - Giordania 8
MY - Malesia 8
PK - Pakistan 8
PL - Polonia 8
VE - Venezuela 8
PE - Perù 7
TH - Thailandia 7
BO - Bolivia 6
DZ - Algeria 6
RU - Federazione Russa 6
TT - Trinidad e Tobago 6
UA - Ucraina 6
KE - Kenya 5
NP - Nepal 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CL - Cile 4
EG - Egitto 4
KZ - Kazakistan 4
LT - Lituania 4
NG - Nigeria 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
AL - Albania 3
BE - Belgio 3
DK - Danimarca 3
EE - Estonia 3
HN - Honduras 3
LB - Libano 3
UY - Uruguay 3
BS - Bahamas 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
GE - Georgia 2
GT - Guatemala 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
PA - Panama 2
PT - Portogallo 2
RO - Romania 2
AD - Andorra 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CH - Svizzera 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FJ - Figi 1
GM - Gambi 1
HU - Ungheria 1
KG - Kirghizistan 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
MM - Myanmar 1
Totale 7.143
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Città #
Singapore 681
Santa Clara 518
Hong Kong 372
Hefei 343
San Jose 236
Ashburn 204
Dallas 195
Seoul 134
Beijing 129
Lauterbourg 112
Los Angeles 104
Tokyo 90
Ho Chi Minh City 74
Hanoi 60
Bari 59
New York 45
São Paulo 38
Council Bluffs 36
Rome 33
Helsinki 30
Frankfurt am Main 24
Lappeenranta 24
Turku 24
Atlanta 23
Orem 19
Bengaluru 18
Bitonto 18
Genoa 18
Milan 18
Rio de Janeiro 18
Brooklyn 17
Buffalo 17
Montreal 17
Boardman 16
Guangzhou 16
Minamishinagawa 16
Naples 16
Da Nang 15
Munich 15
Phoenix 15
Athens 12
Chicago 12
Turin 12
Paris 11
Quito 11
San José 11
Toronto 11
Johannesburg 10
Manchester 10
Stockholm 10
Vienna 10
Baghdad 9
Belo Horizonte 9
Curitiba 9
Denver 9
Dublin 9
Houston 9
San Francisco 9
Amsterdam 8
Madrid 8
Mexico City 8
Miami 8
Philadelphia 8
Amman 7
Bogotá 7
Brasília 7
Dhaka 7
Kingston 7
Las Vegas 7
Nanjing 7
Alamosa 6
Bologna 6
Boston 6
Charleston 6
Fes 6
Greensboro 6
Guayaquil 6
Jakarta 6
London 6
Mumbai 6
Palermo 6
Queens 6
San Antonio 6
Sydney 6
The Bronx 6
Warsaw 6
Balıkesir 5
Cincinnati 5
Detroit 5
Hải Dương 5
Maceió 5
Messina 5
Nairobi 5
Poplar 5
Port Chester 5
Porto Alegre 5
Richmond 5
Riyadh 5
Suzhou 5
Abbeville 4
Totale 4.294
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Nome #
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 225
REPORT ON TRADEMARK PROTECTION 139
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 138
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 117
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 113
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 112
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 111
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 104
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 103
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 100
Casein: allergenicity and molecular properties 99
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 95
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 92
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 90
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 89
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 88
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 87
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 85
Development of innovative methods for multi allergen quantification in processed foods 84
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 82
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 80
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 79
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 78
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 77
Cross-Sensitisation Between Sesame and Other Seeds in Children 76
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 75
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 72
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 71
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 70
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 67
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 67
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 67
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 66
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 66
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 65
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 63
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 62
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 62
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 62
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 60
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 60
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 60
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 58
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 58
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 58
Nutritionally balanced food-boxes 57
New insight into microbial degradation of mycotoxins during anaerobic digestion 55
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 55
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 54
Reactivity to allergenic food contaminants: A study on products on the market 54
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 53
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 53
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 53
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 52
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 52
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 51
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 51
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 51
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 51
Advances in MS methods for food allergens detection 51
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 51
Nutribox Eathinking La vetrina on line per ogni esigenza 51
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 50
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 50
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 50
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 49
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 49
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization 49
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 48
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 48
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 47
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 46
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells 46
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening 46
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 45
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 45
Development of innovative methods for the multiple analysis of allergens in processed foods 45
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 44
Proteomics Applied to Food Allergen Research 44
Mass spectrometry in food allergen research 43
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 42
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 42
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 42
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 41
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 41
Fermentazione e ri-lavorazione del "cheese waste" per la produzione di formaggi destinati al consumo umano 40
Green algae extracted polysaccharide-modified montmorillonite composite for mycotoxin adsorption. 40
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 40
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 40
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 39
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 39
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 38
. REPORT ON THE COMMERCIALIZATION STRATEGY 38
Proteomic investigation on a food enriched with proteins from dairy by-products 37
Untargeted High Resolution Mass Spectrometry for discriminating authentic saffron 37
Effetto della panificazione sui livelli di deossinivalenolo, tossine T-2 e HT-2 e delle rispettive forme coniugate 37
The effect of food structure on nutrient bioaccessibility during simulated gastro-duodenal digestion 36
Advances in MS based methods for allergen detection in foods 35
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 35
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 35
Totale 6.345
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Categoria #
all - tutte 22.947
article - articoli 9.265
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.494
Totale 33.706
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 1 1 52 7
2024/20252.252 33 13 129 58 538 111 56 77 59 168 563 447
2025/20264.099 295 463 428 498 707 249 470 209 247 259 156 118
2026/2027932 200 269 463 0 0 0 0 0 0 0 0 0
Totale 7.344