CNR Institutional Research Information System

DE ANGELIS, ELISABETTA
 Distribuzione geografica
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Continente #
AS - Asia 3.019
NA - Nord America 1.891
EU - Europa 921
SA - Sud America 451
AF - Africa 65
OC - Oceania 12
Totale 6.359
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Nazione #
US - Stati Uniti d'America 1.796
SG - Singapore 1.079
CN - Cina 821
BR - Brasile 380
HK - Hong Kong 377
IT - Italia 369
VN - Vietnam 216
FR - Francia 152
KR - Corea 134
JP - Giappone 111
NL - Olanda 99
FI - Finlandia 78
BD - Bangladesh 65
IN - India 61
DE - Germania 47
CA - Canada 46
GB - Regno Unito 40
MX - Messico 21
AR - Argentina 20
ES - Italia 20
ID - Indonesia 19
ZA - Sudafrica 17
IL - Israele 16
IQ - Iraq 16
TR - Turchia 16
GR - Grecia 14
EC - Ecuador 13
MA - Marocco 13
SE - Svezia 13
AT - Austria 12
PH - Filippine 12
SA - Arabia Saudita 12
CO - Colombia 11
CR - Costa Rica 11
AU - Australia 10
IE - Irlanda 10
AE - Emirati Arabi Uniti 8
HR - Croazia 8
JO - Giordania 8
PK - Pakistan 8
PL - Polonia 8
PE - Perù 7
DZ - Algeria 6
RU - Federazione Russa 6
UA - Ucraina 6
BO - Bolivia 5
JM - Giamaica 5
KE - Kenya 5
MY - Malesia 5
NP - Nepal 5
TH - Thailandia 5
AZ - Azerbaigian 4
CL - Cile 4
EG - Egitto 4
KZ - Kazakistan 4
LT - Lituania 4
NG - Nigeria 4
PY - Paraguay 4
RS - Serbia 4
TN - Tunisia 4
VE - Venezuela 4
AL - Albania 3
BE - Belgio 3
BG - Bulgaria 3
DK - Danimarca 3
HN - Honduras 3
LB - Libano 3
UY - Uruguay 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GE - Georgia 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
PA - Panama 2
PT - Portogallo 2
RO - Romania 2
AD - Andorra 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BS - Bahamas 1
CH - Svizzera 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FJ - Figi 1
GM - Gambi 1
GT - Guatemala 1
HU - Ungheria 1
KG - Kirghizistan 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
Totale 6.345
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Città #
Singapore 683
Santa Clara 499
Hong Kong 373
Hefei 343
Dallas 190
Ashburn 177
San Jose 170
Seoul 134
Beijing 129
Lauterbourg 112
Los Angeles 98
Tokyo 89
Ho Chi Minh City 70
Hanoi 60
Bari 57
New York 43
São Paulo 37
Council Bluffs 30
Helsinki 30
Rome 30
Lappeenranta 24
Turku 24
Frankfurt am Main 21
Bengaluru 18
Bitonto 18
Orem 18
Rio de Janeiro 18
Genoa 17
Guangzhou 16
Minamishinagawa 16
Montreal 16
Boardman 15
Da Nang 15
Munich 15
Atlanta 13
Brooklyn 13
Buffalo 13
Naples 13
Athens 11
Paris 11
Phoenix 11
San José 11
Baghdad 10
Johannesburg 10
Stockholm 10
Toronto 10
Vienna 10
Curitiba 9
Dublin 9
Manchester 9
Milan 9
Amsterdam 8
Belo Horizonte 8
Chicago 8
Madrid 8
Mexico City 8
Amman 7
Dhaka 7
Nanjing 7
Turin 7
Alamosa 6
Brasília 6
Charleston 6
Denver 6
Fes 6
Houston 6
London 6
Mumbai 6
Palermo 6
Quito 6
San Francisco 6
Sydney 6
Warsaw 6
Balıkesir 5
Detroit 5
Hải Dương 5
Jakarta 5
Kingston 5
Messina 5
Nairobi 5
Poplar 5
Porto Alegre 5
Riyadh 5
Suzhou 5
Ascoli Piceno 4
Baku 4
Betim 4
Bologna 4
Carmona 4
Castellana Grotte 4
Chennai 4
Dubai 4
Goiânia 4
Greensboro 4
Guayaquil 4
La Paz 4
Lagos 4
Las Vegas 4
Maceió 4
Marrakesh 4
Totale 4.052
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Nome #
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 203
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 130
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 113
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 105
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 100
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 98
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 96
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 96
Casein: allergenicity and molecular properties 92
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 85
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 83
Development of innovative methods for multi allergen quantification in processed foods 83
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 81
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 80
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 80
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 79
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 74
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 74
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 72
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 72
Cross-Sensitisation Between Sesame and Other Seeds in Children 72
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 66
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 65
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 65
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 63
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 63
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 62
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 61
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 60
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 58
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 57
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 57
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 57
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 56
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 55
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 54
Nutritionally balanced food-boxes 54
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 54
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 54
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 53
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 51
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 51
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 50
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 50
New insight into microbial degradation of mycotoxins during anaerobic digestion 50
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 49
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 49
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 47
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 47
Advances in MS methods for food allergens detection 47
Nutribox Eathinking La vetrina on line per ogni esigenza 47
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 47
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 46
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 46
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 45
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 45
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 45
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 45
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
Reactivity to allergenic food contaminants: A study on products on the market 43
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 43
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells 43
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 43
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 42
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 42
Proteomics Applied to Food Allergen Research 41
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 40
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening 40
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization 40
Mass spectrometry in food allergen research 40
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 40
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 38
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 38
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 38
REPORT ON TRADEMARK PROTECTION 38
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 37
. REPORT ON THE COMMERCIALIZATION STRATEGY 37
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 37
Green algae extracted polysaccharide-modified montmorillonite composite for mycotoxin adsorption. 37
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 36
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 36
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 36
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 35
Advances in MS based methods for allergen detection in foods 34
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 34
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 34
The effect of food structure on nutrient bioaccessibility during simulated gastro-duodenal digestion 34
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 34
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 33
Proteomic investigation on a food enriched with proteins from dairy by-products 32
Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion 31
Effetto della panificazione sui livelli di deossinivalenolo, tossine T-2 e HT-2 e delle rispettive forme coniugate 31
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 31
Development of a green protocol for the authenticity of Datterino tomato purees by HR-MS 30
Fermentazione e ri-lavorazione del "cheese waste" per la produzione di formaggi destinati al consumo umano 30
Totale 5.650
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Categoria #
all - tutte 20.102
article - articoli 8.029
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.399
Totale 29.530
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 1 1 52 7
2024/20252.262 33 13 129 58 538 111 57 77 61 169 567 449
2025/20264.112 295 463 429 500 710 250 472 210 248 261 156 118
2026/2027103 103 0 0 0 0 0 0 0 0 0 0 0
Totale 6.538