CNR Institutional Research Information System

DE ANGELIS, ELISABETTA
 Distribuzione geografica
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Continente #
AS - Asia 2.976
NA - Nord America 1.743
EU - Europa 866
SA - Sud America 448
AF - Africa 60
OC - Oceania 12
Totale 6.105
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Nazione #
US - Stati Uniti d'America 1.657
SG - Singapore 1.078
CN - Cina 813
BR - Brasile 378
HK - Hong Kong 377
IT - Italia 325
VN - Vietnam 216
FR - Francia 152
KR - Corea 134
JP - Giappone 111
NL - Olanda 95
FI - Finlandia 78
IN - India 59
DE - Germania 47
CA - Canada 42
GB - Regno Unito 40
BD - Bangladesh 35
MX - Messico 21
AR - Argentina 20
ID - Indonesia 19
ES - Italia 17
ZA - Sudafrica 17
IL - Israele 16
IQ - Iraq 16
TR - Turchia 16
GR - Grecia 14
EC - Ecuador 13
SE - Svezia 13
AT - Austria 12
PH - Filippine 12
SA - Arabia Saudita 12
CO - Colombia 11
MA - Marocco 11
AU - Australia 10
IE - Irlanda 10
AE - Emirati Arabi Uniti 8
HR - Croazia 8
JO - Giordania 8
PK - Pakistan 8
PL - Polonia 8
CR - Costa Rica 7
PE - Perù 7
DZ - Algeria 6
RU - Federazione Russa 6
UA - Ucraina 6
JM - Giamaica 5
KE - Kenya 5
MY - Malesia 5
AZ - Azerbaigian 4
BO - Bolivia 4
CL - Cile 4
EG - Egitto 4
KZ - Kazakistan 4
LT - Lituania 4
NP - Nepal 4
PY - Paraguay 4
TH - Thailandia 4
TN - Tunisia 4
VE - Venezuela 4
AL - Albania 3
BE - Belgio 3
DK - Danimarca 3
HN - Honduras 3
LB - Libano 3
RS - Serbia 3
UY - Uruguay 3
BG - Bulgaria 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GE - Georgia 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
PA - Panama 2
PT - Portogallo 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BS - Bahamas 1
CH - Svizzera 1
CV - Capo Verde 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FJ - Figi 1
GM - Gambi 1
HU - Ungheria 1
KG - Kirghizistan 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LV - Lettonia 1
LY - Libia 1
MK - Macedonia 1
MM - Myanmar 1
MT - Malta 1
MU - Mauritius 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
Totale 6.093
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Città #
Singapore 682
Santa Clara 493
Hong Kong 373
Hefei 343
Dallas 187
San Jose 170
Ashburn 146
Seoul 134
Beijing 128
Lauterbourg 112
Los Angeles 97
Tokyo 89
Ho Chi Minh City 70
Hanoi 60
Bari 55
New York 39
São Paulo 37
Helsinki 30
Council Bluffs 28
Lappeenranta 24
Rome 24
Turku 24
Frankfurt am Main 21
Bengaluru 18
Bitonto 18
Orem 18
Rio de Janeiro 18
Genoa 17
Guangzhou 16
Minamishinagawa 16
Montreal 16
Da Nang 15
Munich 15
Brooklyn 13
Boardman 12
Athens 11
Buffalo 11
Paris 11
Atlanta 10
Baghdad 10
Johannesburg 10
Phoenix 10
Stockholm 10
Vienna 10
Curitiba 9
Dublin 9
Manchester 9
Toronto 9
Amsterdam 8
Belo Horizonte 8
Chicago 8
Mexico City 8
Milan 8
Naples 8
Amman 7
Dhaka 7
Madrid 7
Nanjing 7
San José 7
Alamosa 6
Brasília 6
Denver 6
London 6
Palermo 6
Quito 6
San Francisco 6
Sydney 6
Warsaw 6
Balıkesir 5
Hải Dương 5
Jakarta 5
Kingston 5
Messina 5
Mumbai 5
Nairobi 5
Poplar 5
Porto Alegre 5
Riyadh 5
Suzhou 5
Turin 5
Baku 4
Betim 4
Carmona 4
Castellana Grotte 4
Charleston 4
Chennai 4
Detroit 4
Dubai 4
Fes 4
Goiânia 4
Guayaquil 4
Houston 4
Maceió 4
Marrakesh 4
Ribeirão Preto 4
Santa Luzia 4
Santo André 4
Sorocaba 4
Thái Bình 4
Uberlândia 4
Totale 3.964
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Nome #
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 167
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 130
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 108
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 103
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 96
Casein: allergenicity and molecular properties 91
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 91
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 90
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 89
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 85
Development of innovative methods for multi allergen quantification in processed foods 83
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 81
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 80
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 79
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 78
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 77
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 75
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 73
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 71
Cross-Sensitisation Between Sesame and Other Seeds in Children 71
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 66
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 66
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 65
Modulation of peanut allergy upon submitting peanuts to autoclaving assessed by Skin Prick test: Ara h 9 reactivity abolishment 64
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 63
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 62
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 62
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 59
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 58
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 57
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 56
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 56
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 55
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 53
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 53
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 53
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 53
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 52
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 52
Nutritionally balanced food-boxes 51
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 51
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 50
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 50
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 49
HPLC-ORBITRAP-MASS SPECTROMETRY FOR THE DETERMINATION OF DEOXYNIVALENOL, T-2, HT-2 TOXINS AND THEIR CONJUGATES IN WHEAT FLOUR AND BREAD 49
New insight into microbial degradation of mycotoxins during anaerobic digestion 49
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 48
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 46
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 46
Nutribox Eathinking La vetrina on line per ogni esigenza 46
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 46
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 45
Advances in MS methods for food allergens detection 45
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 44
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 44
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 44
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 44
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 43
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 42
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 42
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 41
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells 41
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 41
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 41
Reactivity to allergenic food contaminants: A study on products on the market 40
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening 40
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization 40
Mass spectrometry in food allergen research 39
Proteomics Applied to Food Allergen Research 39
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 38
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 38
REPORT ON TRADEMARK PROTECTION 38
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 37
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 37
. REPORT ON THE COMMERCIALIZATION STRATEGY 37
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 37
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 37
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 36
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 35
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 35
Green algae extracted polysaccharide-modified montmorillonite composite for mycotoxin adsorption. 35
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 35
Advances in MS based methods for allergen detection in foods 34
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 34
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 34
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 33
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 33
Fate of deoxynivalenol, T-2 and HT-2 and their modified forms during bread-making by HPLC-Orbitrap MS based method. 30
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS 30
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 30
Effetto della panificazione sui livelli di deossinivalenolo, tossine T-2 e HT-2 e delle rispettive forme coniugate 30
The effect of food structure on nutrient bioaccessibility during simulated gastro-duodenal digestion 30
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 30
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 30
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling 30
Totale 5.436
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Categoria #
all - tutte 18.316
article - articoli 7.323
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.288
Totale 26.927
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 1 1 52 7
2024/20252.262 33 13 129 58 538 111 57 77 61 169 567 449
2025/20263.961 295 463 429 500 710 250 472 210 248 261 123 0
Totale 6.284