CNR Institutional Research Information System

DE ANGELIS, ELISABETTA
 Distribuzione geografica
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Continente #
AS - Asia 170
NA - Nord America 45
EU - Europa 39
Totale 254
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Nazione #
SG - Singapore 124
US - Stati Uniti d'America 45
IT - Italia 37
KR - Corea 24
CN - Cina 21
AT - Austria 1
FR - Francia 1
ID - Indonesia 1
Totale 254
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Città #
Singapore 92
Seoul 24
Santa Clara 16
Guangzhou 14
Bitonto 13
Boardman 4
Castellana Grotte 4
Vico del Gargano 4
Bari 2
Cocconato 1
Naples 1
Paris 1
Vienna 1
Totale 177
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Nome #
Reactivity to allergenic food contaminants: A study on products on the market 12
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 11
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 8
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 7
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 7
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 6
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line. 6
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 6
Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens 5
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health 5
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 5
Food allergens: Classification, molecular properties, characterization, and detection in food sources 5
REPORT ON TRADEMARK PROTECTION 5
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 4
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon 4
Nutritionally balanced food-boxes 4
. REPORT ON THE COMMERCIALIZATION STRATEGY 4
Caratterizzazione proteomica di varietà di frumento finalizzata allo sviluppo di prodotti per consumatori con disturbi glutine correlati 4
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 4
Proteomics Applied to Food Allergen Research 4
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 4
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 4
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 3
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 3
Toxicity assessment of bread contaminated with T-2 and HT-2 undergoing in vitro human digestion on human B lymphoid cell line 3
HIGH RESOLUTION MASS SPECTROMETRY AS RAPID TOOL FOR FOOD PROFILING AND AUTHENTICATION: A CASE STUDY FROM TOMATO PUREES 3
In vitro adsorption study to assess the multi-toxin binding efficacy of materials to be used in animal feed as mycotoxin binders 3
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 3
Advances in MS based methods for allergen detection in foods 3
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink 3
The dark side of Goji berry superfruit: a threat for allergic consumers for the containing immunoreactive proteins 3
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 3
Green algae extracted polysaccharide-modified montmorillonite composite for mycotoxin adsorption. 3
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 3
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 3
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 3
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 3
Advances in OrbitrapTM based analytical methods for food allergen management 3
Lipid profiling of farmed Salmo salar by DART-High Resolution MS: a potential tool to assess salmon freshness 2
Investigation on Deoxynivalenol, T-2 and HT-2 bioaccessibility in contaminated bread samples by using an in vitro digestion model. 2
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 2
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME 2
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS) 2
Identification of immunoreactive protein bands in Goji berries superfood by proteomic analysis 2
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 2
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 2
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS 2
Cell wall features transferred from common into durum wheat to improve Fusarium Head Blight resistance 2
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 2
Bioaccessibility of T2 and HT2 toxins in mycotoxins contaminated bread models submitted to in vitro human digestion 2
A COMPREHENSIVE PEPTIDOMIC APPROACH TO CHARACTERIZE THE PROTEOMIC PROFILE OF SELECTED DURUM WHEAT GENOTYPES AND ITS IMPLICATION FOR COELIAC DISEASE AND WHEAT ALLERGY 2
Investigation on the allergen profile of the soluble fraction of autoclaved peanuts and its interaction with Caco-2 cells 2
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 2
Proteomic characterization and in-silico immunogenicity assessment of prototype durum wheat bread samples for potential tolerability by wheat allergic consumers 2
Autoclaving treatments applied to peanuts to reduce final immunoreactivity 2
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 2
COMPARATIVE UNTARGETED HR-MS APPROACHFOR SALMON SALAR AUTHENTICATION 2
New insight into microbial degradation of mycotoxins during anaerobic digestion 2
Mass spectrometry in food allergen research 2
Investigation on the stability of DON and DON-3 glucoside during gastro-duodenal in vitro digestion of a naturally contaminated bread model food 2
Nutribox Eathinking La vetrina on line per ogni esigenza 2
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 2
LC-tandem mass spectrometry as a screening tool for multiple detection of allergenic ingredients in complex foods 2
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 2
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 2
MULTIDISCIPLINARY CHARACTERIZATION OF SELECTED WHEAT GENOTYPES AND IN-SILICO RISK ASSESSMENT OF THEIR POTENTIAL TOXICITY FOR CELIAC DISEASE PATIENTS 2
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 2
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity 2
ORBITRAP(TM) MONOSTAGE MS VERSUS HYBRID LINEAR ION TRAP MS: APPLICATION TO MULTI-ALLERGEN SCREENING IN WINE 2
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 1
Effect of bread-making on the final levels of deoxynivalenol, T-2 and HT-2 and their glucoside derivatives using a standardized bread food model 1
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 1
Direct Analysis in Real Time-High Resolution Mass Spectrometry as a potential tool to discriminate Farmed versus Wild type salmon 1
Fate of mycotoxins in cereal based products and assessment of their bioaccessibility through an in vitro digestion model 1
Development of a method using liquid chromatography and High Resolution-Orbitrap-Mass Spectrometry for the simultaneous determination of Deoxynivalenol, T-2 and HT-2 toxins in bread 1
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 1
Untargeted High Resolution Mass Spectrometry for discriminating authentic saffron 1
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 1
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 1
Resistenza delle proteine allergeniche della soia in seguito a digestione gastroduodenale simulata. 1
Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography - high resolution - Orbitrap - Mass Spectrometry equipped with a high-energy collision dissociation cell. 1
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 1
Effetto della panificazione sui livelli di deossinivalenolo, tossine T-2 e HT-2 e delle rispettive forme coniugate 1
Advances in MS methods for food allergens detection 1
The effect of food structure on nutrient bioaccessibility during simulated gastro-duodenal digestion 1
STREAMLINING THE ANALYTICAL WORKFLOW FOR MULTIPLEX MS/MS ALLERGEN DETECTION IN PROCESSED FOODS 1
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 1
Simultaneous determination of milk and egg allergens in wine by using isotopically labeled peptides and high resolution mass spectrometry. 1
Direct analysis in real time coupled to high resolution mass spectrometry as a rapid tool to assess salmon (Salmo salar) freshness 1
Microwave-Assisted Extraction of Bioactive Compounds from LentilWastes: Antioxidant Activity Evaluation and Metabolomic Characterization 1
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins 1
Multi-allergen quantification of fining related egg and milk proteins in white wines by high-resolution mass spectrometry 1
QSight® 220 triple quadrupole mass spectrometry as a screening tool to detect traces of milk and egg allergens in incurred food matrices 1
Next generation MS based methods applied to multi-allergen screening in foods 1
Totale 259
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Categoria #
all - tutte 1.803
article - articoli 890
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 108
Totale 2.801
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 1 1 52 7
2024/2025198 33 13 127 25 0 0 0 0 0 0 0 0
Totale 259