CNR Institutional Research Information System

BRASCA, MILENA
 Distribuzione geografica
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Continente #
AS - Asia 6.580
NA - Nord America 3.845
EU - Europa 2.143
SA - Sud America 1.239
AF - Africa 124
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.946
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Nazione #
US - Stati Uniti d'America 3.670
SG - Singapore 2.783
CN - Cina 1.457
IT - Italia 1.056
BR - Brasile 1.008
HK - Hong Kong 774
VN - Vietnam 702
FR - Francia 437
KR - Corea 224
NL - Olanda 153
JP - Giappone 149
IN - India 111
GB - Regno Unito 94
DE - Germania 82
FI - Finlandia 74
CA - Canada 73
AR - Argentina 70
BD - Bangladesh 59
MX - Messico 52
ID - Indonesia 48
EC - Ecuador 46
RU - Federazione Russa 43
ZA - Sudafrica 38
TR - Turchia 35
IL - Israele 33
CO - Colombia 28
IQ - Iraq 27
PL - Polonia 25
UA - Ucraina 25
VE - Venezuela 25
ES - Italia 24
SA - Arabia Saudita 22
MA - Marocco 21
AT - Austria 20
CL - Cile 20
EG - Egitto 20
SE - Svezia 20
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 17
PK - Pakistan 17
PY - Paraguay 15
IE - Irlanda 14
CH - Svizzera 13
PE - Perù 13
AU - Australia 12
JM - Giamaica 11
KE - Kenya 11
PH - Filippine 11
IR - Iran 9
JO - Giordania 9
TN - Tunisia 9
UY - Uruguay 9
AZ - Azerbaigian 8
CZ - Repubblica Ceca 8
HN - Honduras 7
RO - Romania 7
CR - Costa Rica 6
DO - Repubblica Dominicana 6
MY - Malesia 6
BB - Barbados 5
BE - Belgio 5
BG - Bulgaria 5
DZ - Algeria 5
KG - Kirghizistan 5
KZ - Kazakistan 5
LB - Libano 5
LT - Lituania 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
AL - Albania 4
DK - Danimarca 4
HU - Ungheria 4
NP - Nepal 4
TW - Taiwan 4
BO - Bolivia 3
BY - Bielorussia 3
CY - Cipro 3
GE - Georgia 3
GT - Guatemala 3
KW - Kuwait 3
MD - Moldavia 3
NI - Nicaragua 3
PA - Panama 3
PS - Palestinian Territory 3
PT - Portogallo 3
RS - Serbia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
AF - Afghanistan, Repubblica islamica di 2
AO - Angola 2
BH - Bahrain 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MU - Mauritius 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
VA - Santa Sede (Città del Vaticano) 2
Totale 13.921
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Città #
Singapore 1.624
Santa Clara 1.199
Hong Kong 764
Hefei 541
Dallas 534
San Jose 360
Lauterbourg 316
Beijing 294
Ashburn 274
Ho Chi Minh City 265
Seoul 217
Milan 209
Los Angeles 182
Hanoi 173
Tokyo 114
New York 84
São Paulo 76
Rome 47
Helsinki 44
Buffalo 41
Grugliasco 36
Belo Horizonte 35
Guangzhou 32
Frankfurt am Main 31
Montreal 31
Haiphong 30
Naples 30
Rio de Janeiro 30
Bari 29
Da Nang 28
Minamishinagawa 28
Brescia 27
Lappeenranta 25
Brasília 23
Bengaluru 22
Council Bluffs 22
Johannesburg 21
Amsterdam 19
Atlanta 19
Orem 19
Tashkent 19
Brooklyn 18
Guayaquil 18
Stockholm 18
Denver 17
Mexico City 17
Phoenix 17
Turin 17
Chennai 16
Chicago 16
Toronto 16
Warsaw 16
Baghdad 15
Campinas 14
Curitiba 14
London 14
Phủ Lý 14
Vienna 14
Porto Alegre 13
Shanghai 13
Dublin 12
Ninh Bình 12
Poplar 12
Biên Hòa 11
Catania 11
Elk Grove Village 11
Genoa 11
Guarulhos 11
Paris 11
Quito 11
Salvador 11
San Francisco 11
Ankara 10
Avellino 10
Bologna 10
Houston 10
Jakarta 10
Manaus 10
Mumbai 10
Nairobi 10
Amman 9
Buenos Aires 9
Hải Dương 9
Lima 9
Mauá 9
Parma 9
Potenza 9
Thái Nguyên 9
Baku 8
Bogotá 8
Can Tho 8
Casalnuovo di Napoli 8
Falkenstein 8
Fragagnano 8
Hangzhou 8
Istanbul 8
Melbourne 8
Osasco 8
Padua 8
Quảng Ngãi 8
Totale 8.594
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Nome #
Plasma Sputtered Tungsten Oxide Thin Film on Poly(lactic acid) for Food Packaging Applications 158
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad 157
Inactivation of Staphylococcus aureus by the synergistic action of charged and reactive plasma particles 155
Bactericidal performance of nanostructured surfaces by fluorocarbon plasma 133
Riduzione della biodiversità microbica in siero-innesti per Grana Padano 124
La stagionatura in miniera quale strategia di tipizzazione del formaggio 120
Paraprobiotics: A new perspective for functional foods and nutraceuticals 117
Biodiversity in fungal community on cheese aged in Dossena mine 114
Intelligent starch-based hydrogels for active and safe food packaging applications 112
Impiego di ozono per il controllo di Listeria monocytogenes in diverse tipologie di formaggio 109
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications 99
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches 96
Psychrotrophic bacteria 93
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes 92
Formaggi naturalmente privi di lattosio: il caso del Salva Cremasco 90
Impiego di batteri lattici produttori di acido gamma-amminobutirrico, folati e acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 87
Proteolytic traits of psychrotrophic bacteria potentially causative of sterilized milk instability: Genotypic, phenotypic and peptidomic insight 85
Biodiversity, occurrence and antibiotic resistance profile of enterococci isolated in bovine raw milk and feces. 85
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine 85
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus 84
Raw Milk Microbiota Modifications as Affected by Chlorine Usage for Cleaning Procedures: The Trentingrana PDO Case 82
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota 82
Surface modification of biodegradable polymers by low temperature plasma for improving their performances as food packaging 81
MORPHO-FUNCTIONAL MODIFICATIONS OF GUT BARRIER PROPERTIES INDUCED BY SURFACE LAYER PROTEINS (S-LAYER) FROM LACTOBACILLUS HELVETICUS ATCC® 15009(TM) IN A CO-CULTURE OF CACO2/HT-29 CELLS AS A MODEL OF HUMAN INTESTINAL EPITHELIUM 81
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices 80
Efficacia del trattamento di disinfezione dell'aria con ozono o perossido di idrogeno. Caso studio di un caseificio 80
Silter: Starter autoctoni e tipicità 79
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces 79
Caratterizzazione di composti volatili in latte a seguito di sviluppo di batteri psicrotrofi 78
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes 78
Effect of the use of chlorine usage in milking equipment cleaning procedures on raw milk microbiota 78
I "Batteri buoni" nel settore lattiero-caseario 76
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts 75
Plasma a bassa pressione per il controllo di Listeria spp. in formaggio a crosta lavata: studio preliminare di applicabilità 74
Valorizzazione di microrganismi caseari non-convenzionali per la qualità e sicurezza di formaggi a crosta edibile. 74
Formaggio Raschera DOP: profilo microbico, composizione in acidi grassi e caratteristiche della frazione volatile. 71
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications 71
Recent advances in the mechanisms and regulation of qs in dairy spoilage by pseudomonas spp. 69
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent 69
Impact of salting and ripening temperatures on late blowing defect in Valtellina Casera PDO cheese 69
Impiego di batteri lattici produttori di folati, acido linoleico coniugato e riducenti il colesterolo per lo sviluppo di alimenti funzionali 69
I Prodotti Caseari Tradizionali della Valle Brembana nella Gastronomia 68
Preliminary study of a post-dipping product containing bacteriocins from Lac. lactis subsp. cremoris 66
How different farming systems can affect nutraceutical and traceable components of cow milk? 65
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains 65
Batteri lattici produttori di acido ?-amminobutirrico, folati e riducenti il colesterolo per lo sviluppo di alimenti funzionali 65
Taxonomic characterization of halotolerant bacteria from traditional Italian cheeses. 65
INCLUSION OF HEMP AND FLAX IN LACTATING GOAT DIET TO ENHANCE NUTRITIONAL VALUE OF MILK AND CHEESE 64
Prodotti caseari con migliorate caratteristiche nutraceutiche: quali possibilità oggi 63
In vitro activity of conventional drugs and natural essences against Prototheca 63
Interaction between pH and temperature on the development and toxinogenesis of Staphylococcus aureus in dairy products. Predicting the fate of foodborne pathogens in foods and during food processing. 62
"Aerogels of enzymatically oxidized galactomannans from leguminous plants: Versatile delivery systems of antimicrobial peptides and enzymes" 62
High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach 61
Use of Hen Egg White Lysozyme in the Food Industry 60
Biogenesis of amines in storage of cheese 59
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese 59
Erratum to “Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity” (J. Dairy Sci. 105:6513–6526) (Journal of Dairy Science (2022) 105(8) (6513–6526), (S0022030222003782), (10.3168/jds.2022-21793)) 59
Aerogels of enzymatically oxidized galactomannans from leguminous plants: versatile delivery systems of antimicrobial peptides and enzymes 57
Clostridium spp. 57
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive 56
Analizzare il filtro di mungitura per controllare lo stato sanitario. 56
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture 56
Un formaggio tradizionale delle valli bergamasche: lo Strachitunt. 55
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update 55
Dr. Milk III kit array diagnostic system: sistema rapido per la ricerca nel latte dei principali patogeni responsabili dell'insorgenza di mastite 54
Attività metaboliche dei batteri lattici di interesse caserio: valutazione mediante tecnica conduttimetrica e tecniche classiche 54
Enzyme oxidation of plant galactomannans yielding biomaterials with novel properties and applications, including as delivery systems 54
Effect of different percentage of camelina sativa cake in laying hens diet: Performance, welfare, and eggshell quality 54
Identificazione di batteri lattici mediante RSA e Pentaplex PCR nel sieroinnesto per Grana Padano 54
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria 53
Fatty acids released from cream by psychrotrophs isolated from bovine raw milk. 52
Resistenza alla tetraciclina in Streptococcus thermophilus isolati da formaggi a latte crudo 52
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 52
Phenotypic, genotypic and technological characterization of wild-lactic acid bacteria strains isolated from Bitto PDO cheese. 52
Effect of Aloe arborescens supplementation in dry cows on rumen and hindgut microbiomes 52
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity 52
Valutazione del profilo microbico dei formaggi Asiago DOP e Toma Piemontese in relazione alla formazione vegetazionale del pascolo. 51
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms 51
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese 51
Latte crudo: pro e contro. Un contributo al dibattito. 51
Stracchino light quale vettore di colture probiotiche 51
Bacteria inactivation by atmospheric pressure plasma jet treatment 51
Aquatic plant treatment system (ATPS) based on duckweed for cleaning the liquid fraction of digestate 50
Phenotypic and genotypic characterization of Staphylococcus aureus strains from Italian dairy products. 50
Probiotics from fermented olives 50
Effects of lysozyme on the microbiological stability and organoleptic properties of unpasteurized beer 49
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 49
Influence of the use of mycotoxin detoxifying agents in dairy cattle feeding on natural whey starter biodiversity 49
Polysaccharides-based hydrogels as smart drug delivery systems to enhance wound healing applications 49
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection 48
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period 48
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative 48
Effetti dell'introduzione di innesto selezionato di microrganismi caseari autoctoni sulle caratteristiche del formaggio DOP Bitto 48
Relazione tra la pulizia delle bovine e la qualità igienica e sanitaria del latte. 47
La qualità del latte passa da un filtro 47
L'analisi del filtro di mungitura per valutare il quadro igienico-sanitario degli allevamenti 47
Effetto dell'introduzione di innesto selezionato di microorganismi caseari autoctoni sulle caratteristiche del formaggio Bitto 46
L' HACCP nella produzione dei formaggi di capra 46
Aerogel from chemo-enzymatically oxidized fenugreek gum: an innovative delivery system of isothiazolinones biocides. 46
Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw 46
Totale 6.992
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Categoria #
all - tutte 44.263
article - articoli 24.924
book - libri 524
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.319
Totale 72.030
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202494 0 0 0 0 0 0 0 0 8 3 63 20
2024/20255.213 38 24 372 194 1.177 319 118 266 163 177 1.319 1.046
2025/20268.962 448 780 1.136 1.356 1.701 470 1.290 480 522 499 280 0
Totale 14.269