CNR Institutional Research Information System

PILOLLI, ROSA
 Distribuzione geografica
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Continente #
AS - Asia 3.051
NA - Nord America 1.704
EU - Europa 845
SA - Sud America 523
AF - Africa 52
OC - Oceania 12
Totale 6.187
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Nazione #
US - Stati Uniti d'America 1.627
SG - Singapore 1.149
CN - Cina 802
BR - Brasile 438
HK - Hong Kong 358
IT - Italia 303
VN - Vietnam 247
FR - Francia 165
KR - Corea 147
NL - Olanda 121
JP - Giappone 114
FI - Finlandia 72
IN - India 56
DE - Germania 40
GB - Regno Unito 40
CA - Canada 38
BD - Bangladesh 27
AR - Argentina 23
MX - Messico 22
ID - Indonesia 19
IL - Israele 19
ES - Italia 17
SA - Arabia Saudita 16
EC - Ecuador 15
CO - Colombia 14
IQ - Iraq 13
TR - Turchia 13
AT - Austria 12
ZA - Sudafrica 12
PH - Filippine 11
AU - Australia 10
MA - Marocco 10
PK - Pakistan 10
IE - Irlanda 9
PE - Perù 9
PL - Polonia 9
CL - Cile 8
HR - Croazia 7
CR - Costa Rica 6
NP - Nepal 6
PY - Paraguay 6
RU - Federazione Russa 6
AE - Emirati Arabi Uniti 5
JO - Giordania 5
SE - Svezia 5
TN - Tunisia 5
AZ - Azerbaigian 4
BO - Bolivia 4
DZ - Algeria 4
KZ - Kazakistan 4
LT - Lituania 4
UA - Ucraina 4
DK - Danimarca 3
EG - Egitto 3
GE - Georgia 3
GR - Grecia 3
JM - Giamaica 3
KE - Kenya 3
MY - Malesia 3
OM - Oman 3
PT - Portogallo 3
UY - Uruguay 3
VE - Venezuela 3
AL - Albania 2
BE - Belgio 2
BG - Bulgaria 2
CG - Congo 2
CZ - Repubblica Ceca 2
EE - Estonia 2
IS - Islanda 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
NG - Nigeria 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UZ - Uzbekistan 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FJ - Figi 1
GA - Gabon 1
GM - Gambi 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
LV - Lettonia 1
LY - Libia 1
ME - Montenegro 1
MM - Myanmar 1
Totale 6.175
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Città #
Singapore 712
Santa Clara 521
Hong Kong 353
Hefei 351
Dallas 180
San Jose 175
Seoul 146
Ashburn 144
Lauterbourg 128
Beijing 127
Tokyo 91
Ho Chi Minh City 87
Los Angeles 82
Hanoi 63
Bari 52
São Paulo 35
New York 34
Helsinki 30
Rome 25
Guangzhou 24
Council Bluffs 23
Rio de Janeiro 22
Lappeenranta 21
Turku 21
Frankfurt am Main 19
Minamishinagawa 19
Bengaluru 16
Genoa 15
Bitonto 13
Milan 13
Buffalo 11
Da Nang 11
Montreal 11
Munich 11
Naples 11
Amsterdam 10
Hải Dương 10
Orem 10
Paris 10
Vienna 10
Atlanta 9
Belo Horizonte 9
Boardman 9
Brooklyn 9
Chicago 9
Johannesburg 9
Mexico City 9
Curitiba 8
Dublin 8
Guayaquil 8
Madrid 8
Phoenix 8
Porto Alegre 8
San Francisco 8
Toronto 8
Brasília 7
Dhaka 7
Jeddah 7
London 7
Manchester 7
Ribeirão Preto 7
Warsaw 7
Alamosa 6
Baghdad 6
Medellín 6
Sydney 6
Biên Hòa 5
Can Tho 5
Haiphong 5
Lima 5
Messina 5
Quito 5
San José 5
Santo André 5
Stockholm 5
Suzhou 5
São José dos Campos 5
Thái Bình 5
Amman 4
Baku 4
Calgary 4
Carmona 4
Castellana Grotte 4
Charleston 4
Denver 4
Detroit 4
Guarulhos 4
Ha Long 4
Hortolândia 4
Juiz de Fora 4
Las Vegas 4
Manaus 4
Marrakesh 4
Nha Trang 4
Palermo 4
Pelotas 4
Potenza 4
Riyadh 4
Shanghai 4
The Bronx 4
Totale 3.995
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Nome #
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 130
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 108
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 103
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 96
Casein: allergenicity and molecular properties 91
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 91
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 85
Development of innovative methods for multi allergen quantification in processed foods 83
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 81
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 81
Drop-coating silanization of silicon substrates as a step towards the fabrication of CMOS-based MEMS biosensors 80
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 79
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 78
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 77
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 75
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 73
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 66
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 65
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 63
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 62
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 62
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 60
Advances in analytical methods applied to food allergen detection 59
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 59
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 57
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 57
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 56
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 55
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 53
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 53
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 53
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method 52
Nutritionally balanced food-boxes 52
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 52
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 52
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 51
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 51
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 51
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 50
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 49
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 49
Silver nanofractals: Electrochemical synthesis, XPS characterization and application in LDI-MS 48
Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy 46
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 46
Nutribox Eathinking La vetrina on line per ogni esigenza 46
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 46
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 45
Advances in MS methods for food allergens detection 45
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 44
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 44
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 44
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 44
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
Drop-coating silanization of silicon substrates as a step towards the fabrication of CMOS-based MEMS biosensors 43
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 43
Advances in the definition of a drop-based functionalization protocol for CMOS-compatible MEMS biosensors 42
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 42
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 41
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 41
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 41
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis 41
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening 40
Recent Development on the determination of allergens in food 39
Mass spectrometry in food allergen research 39
Proteomics Applied to Food Allergen Research 39
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 38
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor 38
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 38
IN-HOUSE VALIDATION AND INTERLABORATORY COMPARISON OF A PROTOTYPE MULTI-ALLERGEN MASS SPECTROMETRY REFERENCE METHOD FOR FOOD ALLERGENS 38
REPORT ON TRADEMARK PROTECTION 38
SENSORS AND BIOSENSORS FOR MEAT SAFETY: RECENT ADVANCES IN NANO-TECHNOLOGY-INTEGRATION 37
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 37
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 37
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 37
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project 36
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform 36
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 36
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 35
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 35
Advances in MS based methods for allergen detection in foods 34
Sensors and biosensors for meat safety: Recent advances in nanotechnology integration 34
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 34
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 34
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 33
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 33
DEVELOPMENT OF A MASS SPECTROMETRY IMMUNOASSAY FOR UNAMBIGUOUS DETECTION OF EGG ALLERGEN TRACES IN WINES 33
Advances in the definition of a drop-based functionalization protocol for CMOS-compatible MEMS biosensors 32
A MULTIDICIPLINARY APPROACH TO SELECT NATURALLY LOW-TOXICITY WHEAT GENOTYPES FOR CELIAC DISEASE PATIENTS 32
Investigating the best strategy to eliminate matrix effects for egg-allergens detection in wines by surface plasmon resonance immuno-sensor 31
Development of semi-automated mass spectrometry immunoassay workflow for high-throughput detection of egg allergens in wines 31
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry 31
IL RUOLO DELLA RICERCA NEL CONTRASTO ALLA CONTRAFFAZIONE ALIMENTARE: SVILUPPO DI METODI ANALITICI PER L'AUTENTICITÀ DEGLI ALIMENTI 31
Features of different mass analyzers applied to the multiallergen screening 30
High-resolution Orbitrap(TM)-based mass spectrometry for rapid detection of peanuts in nuts 30
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 30
CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY 30
Totale 5.142
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Categoria #
all - tutte 19.725
article - articoli 7.581
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.791
Totale 29.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202467 0 0 0 0 0 0 0 0 4 1 59 3
2024/20252.408 25 16 123 81 557 101 52 80 62 195 620 496
2025/20263.867 296 467 438 509 661 219 512 201 216 242 106 0
Totale 6.342