CNR Institutional Research Information System

PILOLLI, ROSA
 Distribuzione geografica
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Continente #
AS - Asia 3.091
NA - Nord America 2.016
EU - Europa 914
SA - Sud America 534
Continente sconosciuto - Info sul continente non disponibili 155
AF - Africa 55
OC - Oceania 12
Totale 6.777
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Nazione #
US - Stati Uniti d'America 1.925
SG - Singapore 1.151
CN - Cina 807
BR - Brasile 442
HK - Hong Kong 358
IT - Italia 356
VN - Vietnam 248
FR - Francia 165
KR - Corea 147
NL - Olanda 128
JP - Giappone 114
FI - Finlandia 72
IN - India 57
BD - Bangladesh 53
CA - Canada 43
DE - Germania 41
GB - Regno Unito 41
AR - Argentina 24
MX - Messico 23
ID - Indonesia 20
ES - Italia 19
IL - Israele 19
CO - Colombia 18
EC - Ecuador 16
SA - Arabia Saudita 16
IQ - Iraq 13
TR - Turchia 13
AT - Austria 12
PH - Filippine 12
ZA - Sudafrica 12
AU - Australia 10
MA - Marocco 10
PK - Pakistan 10
CR - Costa Rica 9
IE - Irlanda 9
PE - Perù 9
PL - Polonia 9
CL - Cile 8
HR - Croazia 7
NP - Nepal 6
PY - Paraguay 6
RU - Federazione Russa 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
JO - Giordania 5
NG - Nigeria 5
SE - Svezia 5
TN - Tunisia 5
AZ - Azerbaigian 4
DZ - Algeria 4
KZ - Kazakistan 4
LT - Lituania 4
MY - Malesia 4
TH - Thailandia 4
UA - Ucraina 4
BG - Bulgaria 3
DK - Danimarca 3
EG - Egitto 3
GE - Georgia 3
GR - Grecia 3
JM - Giamaica 3
KE - Kenya 3
OM - Oman 3
PT - Portogallo 3
RS - Serbia 3
UY - Uruguay 3
VE - Venezuela 3
AL - Albania 2
BE - Belgio 2
CG - Congo 2
CZ - Repubblica Ceca 2
EE - Estonia 2
IS - Islanda 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DM - Dominica 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
FJ - Figi 1
GA - Gabon 1
GM - Gambi 1
GT - Guatemala 1
HN - Honduras 1
KG - Kirghizistan 1
KH - Cambogia 1
KY - Cayman, isole 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 6.604
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Città #
Singapore 714
Santa Clara 537
Hong Kong 353
Hefei 351
San Jose 187
Ashburn 181
Dallas 181
Seoul 146
Beijing 128
Lauterbourg 128
Tokyo 91
Ho Chi Minh City 87
Los Angeles 83
Hanoi 64
Bari 54
New York 39
São Paulo 35
Helsinki 30
Rome 30
Guangzhou 24
Council Bluffs 23
Rio de Janeiro 22
Lappeenranta 21
Turku 21
Frankfurt am Main 20
Minamishinagawa 19
Atlanta 17
Milan 17
Bengaluru 16
Buffalo 15
Genoa 15
Naples 15
Bitonto 13
Boardman 12
Brooklyn 11
Da Nang 11
Montreal 11
Munich 11
Amsterdam 10
Hải Dương 10
Orem 10
Paris 10
Vienna 10
Belo Horizonte 9
Chicago 9
Johannesburg 9
Mexico City 9
Curitiba 8
Dhaka 8
Dublin 8
Guayaquil 8
London 8
Madrid 8
Phoenix 8
Porto Alegre 8
San Francisco 8
San José 8
Toronto 8
Brasília 7
Jeddah 7
Manchester 7
Medellín 7
Ribeirão Preto 7
Warsaw 7
Alamosa 6
Baghdad 6
Charleston 6
Quito 6
Sydney 6
Turin 6
Biên Hòa 5
Can Tho 5
Denver 5
Detroit 5
Haiphong 5
Houston 5
Lagos 5
Las Vegas 5
Lima 5
Messina 5
Palermo 5
Santo André 5
Stockholm 5
Suzhou 5
São José dos Campos 5
Thái Bình 5
Amman 4
Ascoli Piceno 4
Baku 4
Bogotá 4
Bologna 4
Boston 4
Calgary 4
Carmona 4
Castellana Grotte 4
Cincinnati 4
Greensboro 4
Guarulhos 4
Ha Long 4
Hortolândia 4
Totale 4.121
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Nome #
REPORT ON TRADEMARK PROTECTION 137
CHEMICAL CHARACTERIZATION BY LC-HR-MS/MS OF AN INNOVATIVE AND ENRICHED TARALLO PUGLIESE FORTIFIED WITH LEGUME ENDPRODUCTS 133
Enhancing the nutritional profile and digestibility of lentil coats by solid state fermentation with selected proteolytic microorganisms. 113
DART-MS per l’autenticazione dello zafferano: studi preliminari per lo sviluppo di metodi “untargeted” e “targeted” per la rivelazione di adulterazioni da curcuma e cartamo 107
The double face of Goji berries: nutraceutics versus allergens through untargeted HRMS/ MS 104
Caratterizzazione proteomica di Tritordeum e valutazione del suo potenziale allergenico 101
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods 97
Casein: allergenicity and molecular properties 93
Proteomic profiling of lentil varieties by discovery high-resolution tandem mass spectrometry: nutritional, safety and authenticity perspectives 87
Production of the Italian ‘Tarallo Pugliese’ (TAP) fortified with lentils hulls and its chemical characterization by LC-HRMS/MS analysis 87
IDENTIFICATION OF PROCESS-DEPENDENT MAILLARD ADDUCTS IN WHOLEMEAL DRY PASTA BY UNTARGETED HIGH RESOLUTION TANDEM MASS SPECTROMETRY: A COMPARATIVE ANALYSIS OF DIFFERENT DRYING CYCLES AND SEMOLINA COMPOSITION 86
The NUTRIBOX project: a HEALTHY & SMART EATHINKING e-commerce platform for vulnerable consumers 83
Development of innovative methods for multi allergen quantification in processed foods 83
Liquid chromatography coupled with Mass Spectrometry for multiple detection of hidden allergens in bakery-products: two case studies produced at pilot plant scale 82
Drop-coating silanization of silicon substrates as a step towards the fabrication of CMOS-based MEMS biosensors 81
Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content 79
Protein profiling and cross-reactivity shown by different tree-nuts categories by immune assay and mass spectrometry analysis 76
Characterization of process dependent Maillard adducts and chemical modifications in wholemeal pasta by untargeted HR-MS/MS 75
Valorizzazione e rimpiego di sottoprodotti di lenticchie come fonte di composti di interesse nutraceutico per nuove formulazioni alimentari 75
STANDARDIZATION OF A REFERENCE METHOD FOR MULTIPLE ALLERGEN DETERMINATION IN FOODS, PRECAUTIONARY ALLERGEN LABELLING AND REFERENCE DOSES: THREE ISSUES IN FOOD ALLERGY RESEARCH 74
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification 66
Nutribox Eathinking. La piattaforma e-commerce a tutela dei più vulnerabili 65
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 64
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor 63
DEVELOPMENT AND VALIDATION OF A RAPID AND GREEN ANALYTICAL TOOL FOR TOMATO PUREES AUTHENTICATION BY HIGH RESOLUTION MASS SPECTROMETRY BASED FLOW INJECTION ANALYSIS 63
Rapid detection of safflower as adulterant in saffron: development of a targeted MRM method on a DART- triple quadrupole MS platform 63
Protein profiling and varietal comparison of lentils seeds and hulls by discovery proteomics 61
Advances in analytical methods applied to food allergen detection 59
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry 58
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera 58
Analysis of allergens in foods. In: Sicherer, S.H. (Ed.), Encyclopedia of Food Allergy, vol. 1. pp. 320–335. UK: Elsevier. 58
Metabolic profiling of 100% "Datterino" tomato purees by HR-MS and identification of potential discriminant patterns 58
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 57
Produzione e caratterizzazione di un prodotto da forno a base di frumento duro con potenziale ipoallergenico 56
A RAPID SOLUTION FOR TOMATO PUREES AUTHENTICATION BY FLOW INJECTION AND HIGH-RESOLUTION MASS SPECTROMETRY DETECTION 55
Nutritionally balanced food-boxes 54
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 54
INTEGRATED ANALYTICAL APPROACH TO CHARACTERIZE DURUM WHEAT GENOTYPES COMBINING REDUCED GLUTEN CONTENT AND GOOD RHEOLOGICAL PROPERTIES 54
Dalla scienza alla tavola: Nutribox eathinking, la piattaforma e-commerce di alimenti salutistici e sicuri a tutela dei consumatori vulnerabili 54
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method 52
Software assisted approach to identify authenticity and adulteration markers for saffron quality control. 52
Screening of multiple allergenic ingredients in food matrices by HPLC-ESI-ion trap MS 51
Silver nanofractals: Electrochemical synthesis, XPS characterization and application in LDI-MS 51
Optimization of protein extraction from duckweed (Lemna minor L.) and advanced proteomic investigation for allergens unveiling 51
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry 50
Speeding-up sample handling for multiplex MS detection of allergenic ingredients in processed foods 50
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis 50
Comprehensive proteomic and metabolomics characterization by HR-MS of lentil hulls for by-products valorization in a circular economy perspective 49
Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp 49
MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS 48
SVILUPPO E VALIDAZIONE DI UN METODO RAPIDO UNTARGETED BASATO SU FIA-HRMS PER L'AUTENTICITÀ DI PASSATE DI POMODORO DATTERINO 47
Advances in MS methods for food allergens detection 47
Nutribox Eathinking La vetrina on line per ogni esigenza 47
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach 47
Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy 46
A comprehensive peptidomic approach to characterize the protein profile of selected durum wheat genotypes: Implication for coeliac disease and wheat allergy 46
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment 46
(Bio)technological Approaches for Reducing Allergenicity of Food Ingredients 46
Development of semi-automated mass spectrometry immunoassay workflow for high-throughput detection of egg allergens in wines 46
High resolution Mass Spectrometry for multi-allergen detection in processed foods: targeted vs untargeted approach 46
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate 46
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 46
Milk ingredients in meat products: Can autoclaving and in vitro gastroduodenal digestion mitigate their ige-binding capacity? 45
Drop-coating silanization of silicon substrates as a step towards the fabrication of CMOS-based MEMS biosensors 44
Development of innovative methods for the multiple analysis of allergens in processed foods 44
COMBINING REDUCED GLUTEN CONTENT WITH GOOD RHEOLOGICAL PROPERTIES: A FEASIBILITY STUDY 43
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis 43
Understanding the Fate of Almond (Prunus dulcis (Mill.) DA Webb) Oleosomes during Simulated Digestion 42
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening 42
Advances in the definition of a drop-based functionalization protocol for CMOS-compatible MEMS biosensors 42
Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll) 41
Recent Development on the determination of allergens in food 41
Mass spectrometry in food allergen research 41
Proteomics Applied to Food Allergen Research 41
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products 41
SENSORS AND BIOSENSORS FOR MEAT SAFETY: RECENT ADVANCES IN NANO-TECHNOLOGY-INTEGRATION 39
IN-HOUSE VALIDATION AND INTERLABORATORY COMPARISON OF A PROTOTYPE MULTI-ALLERGEN MASS SPECTROMETRY REFERENCE METHOD FOR FOOD ALLERGENS 39
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor 38
Modulation of milk allergenicity by baking milk in foods: A proteomic investigation 38
Effects of the varietal diversity and the thermal treatment on the protein profile of peanuts and hazelnuts 38
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project 37
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion 37
COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE 37
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform 36
FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS 36
Sensors and biosensors for meat safety: Recent advances in nanotechnology integration 35
Comprehensive proteomic profiling of Lemna minor L. by advanced MS analysis and in-silico assessment of allergen encoding sequences 35
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 35
DEVELOPMENT OF A MASS SPECTROMETRY IMMUNOASSAY FOR UNAMBIGUOUS DETECTION OF EGG ALLERGEN TRACES IN WINES 35
Advances in MS based methods for allergen detection in foods 34
Untargeted metabolite profiling of thermally processed peanuts by high resolution mass spectrometry and their effect on Caco 2 cell lines 34
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 34
A MULTIDICIPLINARY APPROACH TO SELECT NATURALLY LOW-TOXICITY WHEAT GENOTYPES FOR CELIAC DISEASE PATIENTS 34
IL RUOLO DELLA RICERCA NEL CONTRASTO ALLA CONTRAFFAZIONE ALIMENTARE: SVILUPPO DI METODI ANALITICI PER L'AUTENTICITÀ DEGLI ALIMENTI 34
Investigating the best strategy to eliminate matrix effects for egg-allergens detection in wines by surface plasmon resonance immuno-sensor 33
Proteomic investigation on a food enriched with proteins from dairy by-products 32
Advances in the definition of a drop-based functionalization protocol for CMOS-compatible MEMS biosensors 32
Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytes 31
Untargeted High Resolution Mass Spectrometry for discriminating authentic saffron 31
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry 31
Totale 5.507
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Categoria #
all - tutte 22.633
article - articoli 8.668
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.017
Totale 33.318
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202467 0 0 0 0 0 0 0 0 4 1 59 3
2024/20252.408 25 16 123 81 557 101 52 80 62 195 620 496
2025/20263.989 296 467 438 509 661 219 512 201 216 242 121 107
2026/2027313 176 137 0 0 0 0 0 0 0 0 0 0
Totale 6.777