CNR Institutional Research Information System

LINSALATA, VITO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.968
NA - Nord America 1.248
EU - Europa 783
SA - Sud America 552
AF - Africa 53
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.611
Salva come PNG Salva come JPEG
Nazione #
SG - Singapore 1.249
US - Stati Uniti d'America 1.183
CN - Cina 753
BR - Brasile 439
HK - Hong Kong 372
IT - Italia 344
KR - Corea 176
VN - Vietnam 175
NL - Olanda 105
DE - Germania 61
GB - Regno Unito 57
FI - Finlandia 53
FR - Francia 52
IN - India 44
AR - Argentina 37
JP - Giappone 35
CA - Canada 24
MX - Messico 24
BD - Bangladesh 23
TR - Turchia 23
ID - Indonesia 22
IL - Israele 22
EC - Ecuador 20
ES - Italia 17
CO - Colombia 15
PK - Pakistan 13
PL - Polonia 11
SA - Arabia Saudita 11
ZA - Sudafrica 11
IE - Irlanda 10
PY - Paraguay 10
SE - Svezia 10
UA - Ucraina 10
CL - Cile 9
IQ - Iraq 9
VE - Venezuela 9
MA - Marocco 8
RU - Federazione Russa 8
KE - Kenya 7
PE - Perù 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
PH - Filippine 6
EG - Egitto 5
AU - Australia 4
BE - Belgio 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
JO - Giordania 4
KZ - Kazakistan 4
NP - Nepal 4
TN - Tunisia 4
BG - Bulgaria 3
BY - Bielorussia 3
LT - Lituania 3
LV - Lettonia 3
MK - Macedonia 3
AM - Armenia 2
AZ - Azerbaigian 2
CR - Costa Rica 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
HT - Haiti 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
RS - Serbia 2
SN - Senegal 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
GR - Grecia 1
HR - Croazia 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LY - Libia 1
ME - Montenegro 1
MG - Madagascar 1
MN - Mongolia 1
MR - Mauritania 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
Totale 5.606
Salva come PNG Salva come JPEG
Città #
Singapore 802
Santa Clara 444
Hefei 425
Hong Kong 372
Seoul 171
Beijing 141
Ashburn 104
Dallas 82
San Jose 70
Ho Chi Minh City 69
Los Angeles 56
Rome 35
São Paulo 35
Hanoi 33
Buffalo 27
Frankfurt am Main 27
Helsinki 23
Minamishinagawa 22
Bitonto 21
Milan 20
Turku 20
New York 18
Naples 16
Bengaluru 15
Bologna 14
Phoenix 14
Brooklyn 13
Munich 13
Genoa 12
Orem 12
Tokyo 12
Buenos Aires 11
Bari 10
Dublin 10
Rio de Janeiro 10
Ankara 9
Belo Horizonte 9
Brasília 9
Guangzhou 9
Guayaquil 9
Haiphong 9
Lappeenranta 9
Osimo 9
Stockholm 9
Warsaw 9
Guarulhos 8
Catania 7
Istanbul 7
Johannesburg 7
Poplar 7
Rialto 7
San Francisco 7
Amsterdam 6
Boston 6
Cavallino 6
Chicago 6
Denver 6
Dhaka 6
Joinville 6
London 6
Messina 6
Nairobi 6
Newark 6
Portsmouth 6
Atlanta 5
Bexley 5
Cabo Frio 5
Catanduva 5
Curitiba 5
Florence 5
Houston 5
Jeddah 5
Lauterbourg 5
Maceió 5
Mexico City 5
Montreal 5
Moscow 5
Nuremberg 5
Padua 5
Potenza 5
Quito 5
Redondo Beach 5
Salvador 5
Santo André 5
Thái Nguyên 5
Toronto 5
Torre Santa Susanna 5
Vienna 5
Amman 4
Baghdad 4
Bauru 4
Belém 4
Brussels 4
Bắc Giang 4
Cebu City 4
Chennai 4
Duque de Caxias 4
Elche 4
Jakarta 4
Juiz de Fora 4
Totale 3.559
Salva come PNG Salva come JPEG
Nome #
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments 104
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 96
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 94
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 90
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 82
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 82
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 78
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 76
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 72
Composizione fenolica ed attività antiossidante di alcune specie spontanee eduli della Macchia Mediterranea 70
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 69
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 66
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 66
Evoluzione dei polifenoli, capacità antiossidante ed attività enzimatiche durante la frigoconservazione di scarola e radicchio preparati per la IV gamma. 65
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 63
Effect of blanching time on biochemical parameters and quality of artichoke "hearts" for freezing 62
Globe artichoke: a functional food and source of nutraceutical ingredients 58
Artichoke Peroxidase to Partial Removal of Phenols from Olive Mill Waste Water 58
"Estrazione e caratterizzazione di composti fenolici con attività biologica da piante spontanee eduli di potenziale interesse per il settore agro-alimentare" (relazione finale) 55
Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing 55
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 55
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 53
Efficacia protettiva di frazioni polifenoliche da Cynara scolymus in epatociti di ratto. 53
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 52
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 51
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 50
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids 49
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 48
The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes 47
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea I REPORT 46
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 46
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 46
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 46
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 46
Effects of verbascoside, a bioactive compound from olive mill wastewater, on in vitro developmental potential and bioenergetic/oxidative parameters of prepubertal lamb oocytes 45
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 45
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 45
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 44
Progetto PIF Mis 124 100% Federiciano: Primo report. 43
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 43
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 42
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 42
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 42
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 41
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 41
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 40
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 39
Polyphenolic extracts from Cynara scolymus L. have antitumoral activity on breast cancer cells. 38
Biochemical evaluation of artichoke cultivars propagated by seed 38
Schede valutative di alcuni genotipi di carciofo realizzate nell'ambito del progetto MiPAAF "CAR-VARVI-Valorizzazione di germoplasma di carciofo attraverso la costituzione varietale e il risanamento da virus 38
Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme. 37
VII SAL Progetto PROINNOBIT 36
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 36
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts 35
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress 35
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 34
Antioxidant phenolics in escarole and radicchio during storage of fresh-cut ready to use product 34
Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions 34
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 34
Composizione fenolica ed attività antiossidante di alcune specie spontanee della macchia mediterranea. 33
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 33
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 33
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 33
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 33
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 33
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 33
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 32
A chemosystematic study of the flavonoids of Vigna 32
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress 31
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress 31
Enhancement of phenolic secondary metabolites in artichoke calli and cell cultures by nutritional stress stimulus 31
Valutazione agronomica, qualità e componenti bioattivi di ibridi di carciofo propagato per seme . 31
Polyphenol and Inulin Content of Seed Propagated Artichoke Cultivars 31
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 31
The role of CO2 in reducing grey mould-caused diseases on stored table grapes. 31
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs 31
Flavonoid HPLC fingerprints of wild Vigna species 31
Purification and characterization of a cationic peroxidase from artichoke leaves. 30
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 30
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 30
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 30
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 29
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability 29
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 29
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 29
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 29
Evoluzione Dei Polifenoli, Capacità Antiossidante Ed Attività Enzimatiche Durante La Frigo-Conservazione Di Scarola E Radicchio Preparati Per La IV Gamma 29
Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato 29
Polyphenol and inulin content in a collection of artichoke 28
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 28
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality 28
Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions. 28
Effetto del confezionamento e delle condizioni di conservazione su alcuni parametri biochimici e qualitativi di pomodoro semi-dry. 28
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 27
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 27
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 27
Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits 27
Biological Activity of Higher Molecular weight phenolics from Olive Mill Wastewater. 26
Seed coat tannins and bruchid resistance in stored cowpea seeds 26
Polyphenol and inulin content of some seed propagated artichoke cultivars 26
Totale 4.353
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.975
article - articoli 7.152
book - libri 153
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 736
Totale 27.016
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 2 3 33 23
2024/20252.659 11 24 201 106 481 126 46 134 95 178 737 520
2025/20262.992 303 430 425 650 821 263 100 0 0 0 0 0
Totale 5.712