CNR Institutional Research Information System

LINSALATA, VITO
 Distribuzione geografica
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Continente #
AS - Asia 3.606
NA - Nord America 1.868
EU - Europa 1.139
SA - Sud America 582
AF - Africa 63
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.265
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Nazione #
US - Stati Uniti d'America 1.785
SG - Singapore 1.446
CN - Cina 923
BR - Brasile 458
IT - Italia 450
HK - Hong Kong 416
VN - Vietnam 302
FR - Francia 228
KR - Corea 178
NL - Olanda 117
DE - Germania 74
JP - Giappone 72
GB - Regno Unito 68
IN - India 58
FI - Finlandia 56
BD - Bangladesh 39
AR - Argentina 37
CA - Canada 35
TR - Turchia 29
ID - Indonesia 27
MX - Messico 27
ES - Italia 23
EC - Ecuador 22
IL - Israele 22
PK - Pakistan 17
CO - Colombia 16
PL - Polonia 14
UA - Ucraina 14
ZA - Sudafrica 13
CL - Cile 12
IQ - Iraq 12
IE - Irlanda 11
PY - Paraguay 11
SA - Arabia Saudita 11
SE - Svezia 11
VE - Venezuela 11
AT - Austria 10
KE - Kenya 8
MA - Marocco 8
PE - Perù 8
PH - Filippine 8
RU - Federazione Russa 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 5
EG - Egitto 5
JO - Giordania 5
KZ - Kazakistan 5
LV - Lettonia 5
NP - Nepal 5
AU - Australia 4
AZ - Azerbaigian 4
BE - Belgio 4
CH - Svizzera 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
RO - Romania 4
TN - Tunisia 4
BG - Bulgaria 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DZ - Algeria 3
GR - Grecia 3
GT - Guatemala 3
LT - Lituania 3
MK - Macedonia 3
NG - Nigeria 3
SN - Senegal 3
AM - Armenia 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
HR - Croazia 2
HT - Haiti 2
JM - Giamaica 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
MY - Malesia 2
NI - Nicaragua 2
PT - Portogallo 2
RS - Serbia 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
UZ - Uzbekistan 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
Totale 7.251
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Città #
Singapore 891
Santa Clara 454
Hefei 425
Hong Kong 409
San Jose 328
Seoul 171
Ashburn 164
Beijing 164
Lauterbourg 151
Ho Chi Minh City 113
Los Angeles 105
Dallas 82
Hanoi 67
Tokyo 48
New York 45
Rome 39
São Paulo 37
Buffalo 35
Frankfurt am Main 33
Milan 29
Helsinki 25
Orem 24
Minamishinagawa 22
Bitonto 21
Naples 20
Turku 20
Bologna 16
Bengaluru 15
Genoa 15
Bari 14
Phoenix 14
Brooklyn 13
Haiphong 13
Munich 13
Council Bluffs 12
Guangzhou 12
Amsterdam 11
Buenos Aires 11
Dublin 11
Guayaquil 11
Istanbul 11
Rio de Janeiro 11
Warsaw 11
Atlanta 10
Belo Horizonte 10
Brasília 10
Catania 10
Lappeenranta 10
Montreal 10
Stockholm 10
Ankara 9
London 9
Nuremberg 9
Osimo 9
Chennai 8
Da Nang 8
Guarulhos 8
Johannesburg 8
San Francisco 8
Toronto 8
Vienna 8
Chicago 7
Madrid 7
Nairobi 7
Poplar 7
Rialto 7
Thái Nguyên 7
Boston 6
Cavallino 6
City of London 6
Denver 6
Dhaka 6
Elk Grove Village 6
Florence 6
Houston 6
Jakarta 6
Joinville 6
Maceió 6
Messina 6
Mumbai 6
Newark 6
Padua 6
Portsmouth 6
Salvador 6
Amman 5
Baghdad 5
Bexley 5
Cabo Frio 5
Catanduva 5
Changsha 5
Curitiba 5
Duque de Caxias 5
Jeddah 5
Lahore 5
Manchester 5
Mexico City 5
Moscow 5
Ottawa 5
Potenza 5
Quito 5
Totale 4.522
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Nome #
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 136
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 126
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments 118
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 103
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 91
Efficacia protettiva di frazioni polifenoliche da Cynara scolymus in epatociti di ratto. 91
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 90
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 84
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 83
Composizione fenolica ed attività antiossidante di alcune specie spontanee eduli della Macchia Mediterranea 83
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 82
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 82
Globe artichoke: a functional food and source of nutraceutical ingredients 81
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 78
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 78
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
Evoluzione dei polifenoli, capacità antiossidante ed attività enzimatiche durante la frigoconservazione di scarola e radicchio preparati per la IV gamma. 74
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 71
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 69
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 67
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Effect of blanching time on biochemical parameters and quality of artichoke "hearts" for freezing 66
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 64
Artichoke Peroxidase to Partial Removal of Phenols from Olive Mill Waste Water 62
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 62
"Estrazione e caratterizzazione di composti fenolici con attività biologica da piante spontanee eduli di potenziale interesse per il settore agro-alimentare" (relazione finale) 61
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 60
Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing 59
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 59
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 58
The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes 57
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 56
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 56
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Schede valutative di alcuni genotipi di carciofo realizzate nell'ambito del progetto MiPAAF "CAR-VARVI-Valorizzazione di germoplasma di carciofo attraverso la costituzione varietale e il risanamento da virus 56
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 55
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 55
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 55
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids 54
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 54
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 53
Effects of verbascoside, a bioactive compound from olive mill wastewater, on in vitro developmental potential and bioenergetic/oxidative parameters of prepubertal lamb oocytes 51
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea I REPORT 50
VII SAL Progetto PROINNOBIT 50
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 50
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 50
Progetto PIF Mis 124 100% Federiciano: Primo report. 49
Antioxidant phenolics in escarole and radicchio during storage of fresh-cut ready to use product 49
Biochemical evaluation of artichoke cultivars propagated by seed 49
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 48
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts 48
Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme. 47
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 47
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 47
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress 46
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 45
Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato 45
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 44
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 44
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 44
Polyphenolic extracts from Cynara scolymus L. have antitumoral activity on breast cancer cells. 43
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability 43
Composizione fenolica ed attività antiossidante di alcune specie spontanee della macchia mediterranea. 42
Enhancement of phenolic secondary metabolites in artichoke calli and cell cultures by nutritional stress stimulus 42
Polyphenol and Inulin Content of Seed Propagated Artichoke Cultivars 42
Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions 42
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs 42
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 41
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 41
Purification and characterization of a cationic peroxidase from artichoke leaves. 40
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 40
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 40
Valutazione agronomica, qualità e componenti bioattivi di ibridi di carciofo propagato per seme . 39
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 39
Polyphenol and inulin content in a collection of artichoke 39
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 39
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 38
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 38
Plant Phenolics: A Biochemical and Physiological Perspective 38
A chemosystematic study of the flavonoids of Vigna 37
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 37
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 37
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 36
Flavonoid HPLC fingerprints of wild Vigna species 36
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 36
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress 35
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress 35
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 35
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 35
The role of CO2 in reducing grey mould-caused diseases on stored table grapes. 35
Relationships among volatile metabolites, quality and sensory parameters of 'Italia' table grapes assessed during cold storage in low or high CO2 modified atmospheres 35
Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions. 35
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 35
Evoluzione Dei Polifenoli, Capacità Antiossidante Ed Attività Enzimatiche Durante La Frigo-Conservazione Di Scarola E Radicchio Preparati Per La IV Gamma 35
Mechanisms of resistance to Botrytis cinerea in wounds of cured kiwifruits 34
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 Report 34
Effetto del confezionamento e delle condizioni di conservazione su alcuni parametri biochimici e qualitativi di pomodoro semi-dry. 34
Plant phenolics as natural biocides in postharvest fungal disease 33
Totale 5.475
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Categoria #
all - tutte 22.749
article - articoli 8.578
book - libri 187
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 907
Totale 32.421
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 2 3 33 23
2024/20252.659 11 24 201 106 481 126 46 134 95 178 737 520
2025/20264.652 303 430 425 650 821 263 757 265 300 280 158 0
Totale 7.372