CNR Institutional Research Information System

LINSALATA, VITO
 Distribuzione geografica
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Continente #
AS - Asia 3.643
NA - Nord America 2.063
EU - Europa 1.193
SA - Sud America 587
AF - Africa 63
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.556
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Nazione #
US - Stati Uniti d'America 1.963
SG - Singapore 1.446
CN - Cina 926
IT - Italia 501
BR - Brasile 460
HK - Hong Kong 416
VN - Vietnam 304
FR - Francia 229
KR - Corea 178
NL - Olanda 117
DE - Germania 74
JP - Giappone 72
BD - Bangladesh 69
GB - Regno Unito 68
IN - India 59
FI - Finlandia 56
CA - Canada 45
AR - Argentina 38
TR - Turchia 29
ID - Indonesia 28
MX - Messico 27
ES - Italia 24
EC - Ecuador 23
IL - Israele 22
CO - Colombia 17
PK - Pakistan 17
PL - Polonia 14
UA - Ucraina 14
ZA - Sudafrica 13
CL - Cile 12
IQ - Iraq 12
IE - Irlanda 11
PY - Paraguay 11
SA - Arabia Saudita 11
SE - Svezia 11
VE - Venezuela 11
AT - Austria 10
KE - Kenya 8
MA - Marocco 8
PE - Perù 8
PH - Filippine 8
RU - Federazione Russa 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 5
EG - Egitto 5
JO - Giordania 5
KZ - Kazakistan 5
LV - Lettonia 5
NP - Nepal 5
AU - Australia 4
AZ - Azerbaigian 4
BE - Belgio 4
CH - Svizzera 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
JM - Giamaica 4
RO - Romania 4
TN - Tunisia 4
BG - Bulgaria 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DZ - Algeria 3
GR - Grecia 3
GT - Guatemala 3
LT - Lituania 3
MK - Macedonia 3
NG - Nigeria 3
NI - Nicaragua 3
SN - Senegal 3
TT - Trinidad e Tobago 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
HR - Croazia 2
HT - Haiti 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
MY - Malesia 2
PT - Portogallo 2
RS - Serbia 2
TG - Togo 2
TH - Thailandia 2
UY - Uruguay 2
UZ - Uzbekistan 2
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
HN - Honduras 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 7.541
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Città #
Singapore 891
Santa Clara 456
Hefei 425
Hong Kong 409
San Jose 329
Ashburn 197
Seoul 171
Beijing 164
Lauterbourg 151
Ho Chi Minh City 113
Los Angeles 109
Dallas 84
Hanoi 67
New York 50
Tokyo 48
Rome 45
Buffalo 40
São Paulo 37
Milan 34
Frankfurt am Main 33
Helsinki 25
Orem 24
Minamishinagawa 22
Naples 22
Bitonto 21
Turku 20
Bologna 17
Genoa 16
Bari 15
Bengaluru 15
Phoenix 15
Brooklyn 14
Haiphong 13
Munich 13
Atlanta 12
Council Bluffs 12
Guangzhou 12
Montreal 12
Amsterdam 11
Buenos Aires 11
Dublin 11
Guayaquil 11
Istanbul 11
Rio de Janeiro 11
Warsaw 11
Belo Horizonte 10
Brasília 10
Catania 10
Chicago 10
Lappeenranta 10
Stockholm 10
Ankara 9
Boardman 9
London 9
Nuremberg 9
Osimo 9
Toronto 9
Chennai 8
Da Nang 8
Guarulhos 8
Johannesburg 8
Newark 8
San Francisco 8
Vienna 8
Florence 7
Houston 7
Madrid 7
Nairobi 7
Poplar 7
Rialto 7
Thái Nguyên 7
Boston 6
Cavallino 6
City of London 6
Denver 6
Dhaka 6
Elk Grove Village 6
Jakarta 6
Joinville 6
Maceió 6
Messina 6
Mumbai 6
Padua 6
Portsmouth 6
Quito 6
Ragusa 6
Salvador 6
Turin 6
Amman 5
Baghdad 5
Baltimore 5
Bexley 5
Brescia 5
Cabo Frio 5
Catanduva 5
Changsha 5
Curitiba 5
Duque de Caxias 5
Jacksonville 5
Jeddah 5
Totale 4.611
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Nome #
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 141
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 141
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments 118
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 114
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
Efficacia protettiva di frazioni polifenoliche da Cynara scolymus in epatociti di ratto. 93
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 92
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 92
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 87
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 87
Globe artichoke: a functional food and source of nutraceutical ingredients 84
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 84
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 84
Composizione fenolica ed attività antiossidante di alcune specie spontanee eduli della Macchia Mediterranea 84
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 82
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 80
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 78
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
Evoluzione dei polifenoli, capacità antiossidante ed attività enzimatiche durante la frigoconservazione di scarola e radicchio preparati per la IV gamma. 74
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 74
Effect of blanching time on biochemical parameters and quality of artichoke "hearts" for freezing 68
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 68
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 65
Artichoke Peroxidase to Partial Removal of Phenols from Olive Mill Waste Water 63
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 63
"Estrazione e caratterizzazione di composti fenolici con attività biologica da piante spontanee eduli di potenziale interesse per il settore agro-alimentare" (relazione finale) 62
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 60
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 60
Schede valutative di alcuni genotipi di carciofo realizzate nell'ambito del progetto MiPAAF "CAR-VARVI-Valorizzazione di germoplasma di carciofo attraverso la costituzione varietale e il risanamento da virus 60
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 60
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 60
Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing 59
The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes 59
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 57
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 57
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 57
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 56
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 56
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 56
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 56
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids 55
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 55
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 52
Effects of verbascoside, a bioactive compound from olive mill wastewater, on in vitro developmental potential and bioenergetic/oxidative parameters of prepubertal lamb oocytes 51
VII SAL Progetto PROINNOBIT 51
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts 51
Biochemical evaluation of artichoke cultivars propagated by seed 51
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea I REPORT 50
Antioxidant phenolics in escarole and radicchio during storage of fresh-cut ready to use product 50
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 50
Progetto PIF Mis 124 100% Federiciano: Primo report. 49
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 49
Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato 49
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 48
Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme. 48
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 48
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 48
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress 47
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 46
Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions 45
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 45
Polyphenolic extracts from Cynara scolymus L. have antitumoral activity on breast cancer cells. 44
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 44
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs 44
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 43
Enhancement of phenolic secondary metabolites in artichoke calli and cell cultures by nutritional stress stimulus 43
Polyphenol and inulin content in a collection of artichoke 43
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability 43
Composizione fenolica ed attività antiossidante di alcune specie spontanee della macchia mediterranea. 42
Purification and characterization of a cationic peroxidase from artichoke leaves. 42
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 42
Polyphenol and Inulin Content of Seed Propagated Artichoke Cultivars 42
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 41
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 41
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 40
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 40
Valutazione agronomica, qualità e componenti bioattivi di ibridi di carciofo propagato per seme . 39
Flavonoid HPLC fingerprints of wild Vigna species 39
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 38
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 38
Plant Phenolics: A Biochemical and Physiological Perspective 38
Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions. 38
A chemosystematic study of the flavonoids of Vigna 37
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 37
The role of CO2 in reducing grey mould-caused diseases on stored table grapes. 37
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 37
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 37
Effetto del confezionamento e delle condizioni di conservazione su alcuni parametri biochimici e qualitativi di pomodoro semi-dry. 37
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress 36
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 36
Mechanisms of resistance to Botrytis cinerea in wounds of cured kiwifruits 36
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 36
Antioxidant activities of artichoke phenolics 36
Seed coat tannins and bruchid resistance in stored cowpea seeds 36
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 36
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress 35
Plant phenolics as natural biocides in postharvest fungal disease 35
Totale 5.680
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Categoria #
all - tutte 24.880
article - articoli 9.320
book - libri 206
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.011
Totale 35.417
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 2 3 33 23
2024/20252.659 11 24 201 106 481 126 46 134 95 178 737 520
2025/20264.799 303 430 425 650 821 263 757 265 300 280 186 119
2026/2027144 144 0 0 0 0 0 0 0 0 0 0 0
Totale 7.663