CNR Institutional Research Information System

LINSALATA, VITO
 Distribuzione geografica
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Continente #
AS - Asia 3.705
NA - Nord America 2.822
EU - Europa 1.274
SA - Sud America 642
Continente sconosciuto - Info sul continente non disponibili 109
AF - Africa 66
OC - Oceania 5
Totale 8.623
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Nazione #
US - Stati Uniti d'America 2.669
SG - Singapore 1.447
CN - Cina 929
IT - Italia 565
BR - Brasile 475
HK - Hong Kong 417
VN - Vietnam 309
FR - Francia 232
KR - Corea 178
NL - Olanda 118
BD - Bangladesh 86
DE - Germania 77
GB - Regno Unito 74
JP - Giappone 72
CA - Canada 69
IN - India 62
FI - Finlandia 56
ID - Indonesia 45
AR - Argentina 41
CO - Colombia 38
EC - Ecuador 34
MX - Messico 31
TR - Turchia 29
ES - Italia 25
IL - Israele 22
PK - Pakistan 18
UA - Ucraina 16
VE - Venezuela 15
PL - Polonia 14
ZA - Sudafrica 13
CL - Cile 12
IQ - Iraq 12
PH - Filippine 12
SA - Arabia Saudita 12
IE - Irlanda 11
PY - Paraguay 11
SE - Svezia 11
AT - Austria 10
KE - Kenya 9
AE - Emirati Arabi Uniti 8
MA - Marocco 8
PE - Perù 8
RU - Federazione Russa 8
NI - Nicaragua 7
TT - Trinidad e Tobago 7
CR - Costa Rica 6
EG - Egitto 6
GT - Guatemala 6
NP - Nepal 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
HN - Honduras 5
JM - Giamaica 5
JO - Giordania 5
KZ - Kazakistan 5
LV - Lettonia 5
MY - Malesia 5
AU - Australia 4
AZ - Azerbaigian 4
BE - Belgio 4
CH - Svizzera 4
HU - Ungheria 4
RO - Romania 4
TN - Tunisia 4
AM - Armenia 3
BG - Bulgaria 3
BY - Bielorussia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DZ - Algeria 3
GR - Grecia 3
LT - Lituania 3
MK - Macedonia 3
NG - Nigeria 3
PR - Porto Rico 3
SN - Senegal 3
TH - Thailandia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BF - Burkina Faso 2
CI - Costa d'Avorio 2
CY - Cipro 2
ET - Etiopia 2
GE - Georgia 2
GH - Ghana 2
HR - Croazia 2
HT - Haiti 2
KG - Kirghizistan 2
MD - Moldavia 2
MT - Malta 2
PT - Portogallo 2
RS - Serbia 2
SV - El Salvador 2
TG - Togo 2
UY - Uruguay 2
UZ - Uzbekistan 2
AG - Antigua e Barbuda 1
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
Totale 8.495
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Città #
Singapore 892
Santa Clara 470
Hefei 425
Hong Kong 409
San Jose 361
Ashburn 226
Seoul 171
Beijing 164
Lauterbourg 151
Los Angeles 122
Ho Chi Minh City 115
Dallas 89
Hanoi 67
New York 53
Rome 50
Milan 48
Tokyo 48
Buffalo 42
São Paulo 37
Frankfurt am Main 34
Helsinki 25
Orem 25
Naples 23
Minamishinagawa 22
Atlanta 21
Bitonto 21
Chicago 21
Turku 20
Brooklyn 19
Phoenix 19
Bologna 18
Council Bluffs 18
Bari 16
Genoa 16
Bengaluru 15
Brasília 15
Montreal 15
Philadelphia 15
Guayaquil 13
Haiphong 13
Houston 13
Munich 13
Newark 13
Toronto 13
Guangzhou 12
Quito 12
Rio de Janeiro 12
Amsterdam 11
Bogotá 11
Buenos Aires 11
Catania 11
Dublin 11
Istanbul 11
Warsaw 11
Washington 11
Belo Horizonte 10
Jacksonville 10
Lappeenranta 10
San Francisco 10
Stockholm 10
Ankara 9
Boardman 9
Charlotte 9
Da Nang 9
Denver 9
Florence 9
London 9
Nuremberg 9
Osimo 9
Turin 9
Chennai 8
Guarulhos 8
Jakarta 8
Johannesburg 8
Madrid 8
Mumbai 8
Nairobi 8
Vienna 8
Dhaka 7
Messina 7
Padua 7
Poplar 7
Portsmouth 7
Queens 7
Rialto 7
Salvador 7
Seattle 7
Thái Nguyên 7
Baltimore 6
Boston 6
Brescia 6
Cavallino 6
City of London 6
Columbus 6
Elk Grove Village 6
Jeddah 6
Joinville 6
Lahore 6
Las Vegas 6
Maceió 6
Totale 4.866
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Nome #
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 246
PSR-Puglia - Progetto: "CEratonia SIliqua, il carrubo, Risorsa genetica Autoctona da valorizzare: salvaguardia di biodiversità ed ambiente, sviluppo di prodotti nutraceutici"- ACRONIMO CE.SI.R.A. 153
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 146
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 126
Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments 124
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 117
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 112
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 109
Globe artichoke: a functional food and source of nutraceutical ingredients 103
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 102
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 96
Efficacia protettiva di frazioni polifenoliche da Cynara scolymus in epatociti di ratto. 95
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 93
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 92
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 90
Composizione fenolica ed attività antiossidante di alcune specie spontanee eduli della Macchia Mediterranea 86
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 84
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 83
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 81
Evoluzione dei polifenoli, capacità antiossidante ed attività enzimatiche durante la frigoconservazione di scarola e radicchio preparati per la IV gamma. 76
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 76
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 76
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 75
Effect of blanching time on biochemical parameters and quality of artichoke "hearts" for freezing 73
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 71
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 71
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 68
"Estrazione e caratterizzazione di composti fenolici con attività biologica da piante spontanee eduli di potenziale interesse per il settore agro-alimentare" (relazione finale) 67
Artichoke Peroxidase to Partial Removal of Phenols from Olive Mill Waste Water 67
The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes 66
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 66
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 64
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 64
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 64
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 63
Schede valutative di alcuni genotipi di carciofo realizzate nell'ambito del progetto MiPAAF "CAR-VARVI-Valorizzazione di germoplasma di carciofo attraverso la costituzione varietale e il risanamento da virus 63
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 63
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 62
Biochemical assessment of basil (Ocimum basilicum L.) cultivars for processing 61
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 61
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 61
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 59
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 59
Role of endogenous flavonoids in resistance mechanism of Vigna to aphids 58
Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts 56
Antioxidant phenolics in escarole and radicchio during storage of fresh-cut ready to use product 56
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 56
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 56
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 55
VII SAL Progetto PROINNOBIT 55
Biochemical evaluation of artichoke cultivars propagated by seed 55
Effects of verbascoside, a bioactive compound from olive mill wastewater, on in vitro developmental potential and bioenergetic/oxidative parameters of prepubertal lamb oocytes 54
Signal transduction in artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] callus and cell suspension cultures under nutritional stress 54
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 54
Effect of packaging and storage conditions on some biochemical parameters and microbiological safety of semi-dry tomato 54
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea I REPORT 53
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 53
Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions 53
Progetto PIF Mis 124 100% Federiciano: Primo report. 52
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 52
Polyphenol and inulin content in a collection of artichoke 51
Valutazione agronomica e biochimica di cultivar di carciofo propagate per seme. 51
Postharvest performance of fresh-cut 'Big Top' nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere 51
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 51
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 50
Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables 48
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs 47
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 47
Polyphenolic extracts from Cynara scolymus L. have antitumoral activity on breast cancer cells. 46
Plasticity, exudation and microbiome-association of the root system of Pellitory-of-the-wall plants grown in environments impaired in iron availability 46
Composizione fenolica ed attività antiossidante di alcune specie spontanee della macchia mediterranea. 45
Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress 45
Enhancement of phenolic secondary metabolites in artichoke calli and cell cultures by nutritional stress stimulus 45
Purification and characterization of a cationic peroxidase from artichoke leaves. 44
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 44
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 44
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 44
A chemosystematic study of the flavonoids of Vigna 43
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 43
Polyphenol and Inulin Content of Seed Propagated Artichoke Cultivars 43
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 43
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 43
Valutazione agronomica, qualità e componenti bioattivi di ibridi di carciofo propagato per seme . 42
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 42
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 42
Flavonoid HPLC fingerprints of wild Vigna species 42
Seed coat tannins and bruchid resistance in stored cowpea seeds 41
Effetto del confezionamento e delle condizioni di conservazione su alcuni parametri biochimici e qualitativi di pomodoro semi-dry. 41
Progetto PON PON01_01435 - Prodotti ortofrutticoli ad alto contenuto in servizio: tecnologie per la qualità e nuovi prodotti (OFR.AL.SER.). Relazione Secondo SAL (Stato Avanzamento Lavori) 40
The role of CO2 in reducing grey mould-caused diseases on stored table grapes. 40
Plant Phenolics: A Biochemical and Physiological Perspective 40
Postharvest performance of intermediate moisture peaches and prunes as affected by packaging and storage conditions. 40
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 40
Biochemical characterization of clones from two Romanesco artichoke landraces. 40
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 39
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress 39
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 39
Antioxidant activities of artichoke phenolics 39
Recovery and Characterization of Verbascoside, Isoverbascoside and Their Derivatives from Olive Mill Waste Water 39
Plant phenolics as natural biocides in postharvest fungal disease 38
Totale 6.397
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Categoria #
all - tutte 28.194
article - articoli 10.668
book - libri 225
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.152
Totale 40.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202461 0 0 0 0 0 0 0 0 2 3 33 23
2024/20252.659 11 24 201 106 481 126 46 134 95 178 737 520
2025/20264.799 303 430 425 650 821 263 757 265 300 280 186 119
2026/20271.104 271 414 419 0 0 0 0 0 0 0 0 0
Totale 8.623