CNR Institutional Research Information System

MELILLI, MARIA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 4.376
NA - Nord America 2.677
EU - Europa 1.539
SA - Sud America 938
AF - Africa 89
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.628
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Nazione #
US - Stati Uniti d'America 2.537
SG - Singapore 1.971
CN - Cina 910
BR - Brasile 733
IT - Italia 665
VN - Vietnam 477
HK - Hong Kong 431
FR - Francia 324
NL - Olanda 189
KR - Corea 135
IN - India 88
BD - Bangladesh 73
AR - Argentina 72
JP - Giappone 72
DE - Germania 65
CA - Canada 56
GB - Regno Unito 56
FI - Finlandia 51
ZA - Sudafrica 41
EC - Ecuador 40
ID - Indonesia 39
MX - Messico 34
CO - Colombia 25
PL - Polonia 25
IL - Israele 22
RU - Federazione Russa 22
TR - Turchia 22
PY - Paraguay 20
SE - Svezia 18
UA - Ucraina 18
IQ - Iraq 17
IE - Irlanda 16
SA - Arabia Saudita 15
VE - Venezuela 15
PE - Perù 14
PK - Pakistan 14
ES - Italia 13
UZ - Uzbekistan 13
PH - Filippine 12
HN - Honduras 11
CL - Cile 10
AT - Austria 9
JM - Giamaica 9
MY - Malesia 8
AE - Emirati Arabi Uniti 7
AL - Albania 7
AU - Australia 7
KE - Kenya 7
LV - Lettonia 7
MA - Marocco 7
NP - Nepal 7
DZ - Algeria 6
EG - Egitto 6
PA - Panama 6
RO - Romania 6
TH - Thailandia 6
AZ - Azerbaigian 5
CR - Costa Rica 5
GR - Grecia 5
KZ - Kazakistan 5
PT - Portogallo 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
CH - Svizzera 4
GT - Guatemala 4
IS - Islanda 4
LT - Lituania 4
SN - Senegal 4
TN - Tunisia 4
BE - Belgio 3
BO - Bolivia 3
CZ - Repubblica Ceca 3
GE - Georgia 3
JO - Giordania 3
KG - Kirghizistan 3
LK - Sri Lanka 3
PR - Porto Rico 3
SI - Slovenia 3
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EE - Estonia 2
HR - Croazia 2
HU - Ungheria 2
KH - Cambogia 2
LB - Libano 2
NI - Nicaragua 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BW - Botswana 1
BY - Bielorussia 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
Totale 9.606
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Città #
Singapore 1.169
Santa Clara 873
Hong Kong 429
San Jose 399
Hefei 315
Lauterbourg 216
Beijing 201
Ashburn 188
Ho Chi Minh City 170
Seoul 132
Los Angeles 126
Hanoi 114
New York 62
Rome 54
Milan 53
São Paulo 49
Buffalo 47
Tokyo 46
Dallas 44
Helsinki 35
Naples 33
Frankfurt am Main 32
Orem 29
Amsterdam 25
Rio de Janeiro 24
Belo Horizonte 23
Catania 21
Da Nang 21
Johannesburg 21
Curitiba 19
Minamishinagawa 18
Montreal 18
Quito 18
Salvador 17
Chennai 16
Phoenix 16
Dublin 15
Haiphong 15
Lappeenranta 15
Stockholm 14
Warsaw 14
Atlanta 13
Tashkent 13
Brooklyn 12
Chicago 12
Guangzhou 12
Guayaquil 12
Bengaluru 11
Biên Hòa 11
Brasília 11
Cavallino 11
London 10
Porto Alegre 10
Ribeirão Preto 10
Sala Baganza 10
Toronto 10
Boston 9
Ciudad del Este 9
Jakarta 9
Osasco 9
Bari 8
Düsseldorf 8
Genoa 8
Goiânia 8
Houston 8
Hải Dương 8
Kyiv 8
Manaus 8
Manchester 8
Ninh Bình 8
Nuremberg 8
Baghdad 7
Bitonto 7
Council Bluffs 7
Elk Grove Village 7
Juiz de Fora 7
Lahore 7
Mumbai 7
Palermo 7
Sangrur 7
Santo André 7
Shanghai 7
Sydney 7
Boardman 6
Bologna 6
Campinas 6
Can Tho 6
Caracas 6
Dammam 6
Denver 6
Fortaleza 6
Guarulhos 6
Istanbul 6
Las Vegas 6
Lima 6
Nairobi 6
New Delhi 6
Newark 6
Riga 6
San Francisco 6
Totale 5.624
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Nome #
L'utilizzo di grani antichi siciliani per la produzione di paste a basso indice glicemico 151
LE PIANTE OFFICINALI IN AMBIENTE MEDITERRANEO PER UNA AGRICOLTURA MULTIFUNZIONALE 112
Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits 109
Caratterizzazione degli acidi grassi nell'olio dei semi di Portulaca oleracea L. 97
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study 93
Effect of the grafting on yield and quality characteristics of different genotypes of tomato under organic farming system 87
Sensory characteristics of pasta enriched in cladodes of prickly pear (Opuntia ficus indica (L.) Mill.) with cholesterol-lowering action 85
Flavonoids content in juices of blood oranges,cultivated in different areas of Sicily 79
Recovery of healthy compounds in waste bracts of globe artichoke heads 77
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 76
Potenzialità dell'impiego della biomassa di Cardo per la produzione di metano 74
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria 73
CONSERVAZIONE E VALORIZZAZIONE DI GERMOPLASMA SICILIANO DI LENTICCHIA 73
Biodiversità - Preservazione della biodiversità: Centri pubblici di conservazione 72
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system 69
Influence of different substrates on 'in vitro' initiation of some early and late cultivars of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] 66
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers 65
Il ficodindia in IV gamma: strumenti per ampliarne le prospettive commerciali 65
Heads Production in Four Genotypes of Globe Artichoke Propagated with Different Methods 64
Pilot plant system for biodiesel and pellet production from cardoon: Technical and economic feasibility 64
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization 63
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.) 63
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation 63
Analisi tecnica ed economica di una filiera corta per la produzione di biodiesel e pellet da cardo 63
Recovery of healthy compounds in waste bracts of globe artichoke heads 62
Brassicas and their glucosinolate content for the biological control of root-knot nematodes in protected cultivation 61
Potenzialità dell'impiego della biomassa di cardo in impianti di bioraffineria 61
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread 60
Evaluation of Sicilian landraces of broccoli (Brassica oleracea var. italica Plenck) for quality traits 60
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 60
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 60
Quality characteristics of cereal based foods enriched with quinoa and inulin 59
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse 58
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment 58
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition 57
Caratterizzazione di popolazioni di lenticchia (Lens culinaris Medik.) collezionate in Sicilia 56
EFFETTI DI DIFFERENTI PRETRATTAMENTI SUL CONTENUTO IN VITAMINA C IN FRUTTI DI FICODINDIA CONSERVATI IN IV GAMMA 56
Experimental Models of SARS-COV-2 Infection in the Central Nervous System 56
Shelf life and sensory properties of processed cardoon hearts 55
The quality of functional whole-meal durum wheat spaghetti asaffected by inulin polymerization degree 55
Nutritional Quality of Globe Artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] Head as Affected by Genotype and Environment of Cultivation 55
Healthy pasta production using inulin from cardoon: first results of sensory evaluation 55
Effetti dei concimi organo-minerali sulla resa e sulle caratteristiche di qualità della patata precoce. 54
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment 54
Rheological characteristics of durum wheat doughs, added with long chain inulin, to produce pasta for diabetics 54
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation 54
Response of yield and seed quality of Chenopodium quinoa varieties 54
Effects of heavy metals on seedlings germination and growth in different cardoon genotypes 54
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 54
Sensory properties of canned cardoon hearts in relation to genotype 53
Caratterizzazione nutrizionale di grani siciliani da destinare alla preparazione della Cuccìa 53
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review 53
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach 52
VALUTAZIONE DELLE CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PANI FUNZIONALI, ARRICCHITI CON PORTULACA OLERACEA L. E OPUNTIA FICUS-INDICA 52
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 52
CYNARA CARDUNCULUS L. TO PRODUCE BIOFUEL IN SEMI-ARID ENVIRONMENT OF MEDITERRANEAN BASIN 51
Reduction of browning of minimally processed artichoke hearts treated by GRAS molecules 51
Influenza di differenti trattamenti di conservazione sulla shelf-life di frutti di ficodindia in IV gamma 51
Valutazione Qualitativa di una "Core Collection" di Peperoncino (Capsicum L. spp.) 50
Mapping of arid-cultural systems for biomass production with low energetic input in marginal areas 50
Potential utilisation of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Hegi) crop residues: biomass for energy and roots for inulin production 49
Risposta agronomica e resa in olio essenziale di Salvia triloba coltivata in serra fotovoltaica. 49
Pasta for diabetics by inulins addition 49
Primi risultati sulla risposta produttiva e qualitativa della patata precoce in regime biologico 49
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South Areas of Italy 48
Valutazione delle caratteristiche reologiche di impasti di grano duro addizionati con inulina di diversa origine. 48
Fructose production by cynara cardunculus inulin hydrolysis 48
Screening of genetic variability for some phenolic constituents of globe artichoke head 47
Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach 47
Influenza del regime irriguo sulla produzione e qualità in Brassica oleracea var. acephala DC 47
Tuber yield and some nutritional traits in early potatoes as affected by growing season, genotype and harvest time. 46
Filiere innovative per la produzione di biocarburanti di seconda generazione da residui agricoli ed agroindustriali e da colture da biomassa (BIOSEGEN) 46
Reduction of browning phenomena of minimally processed artichoke hearts 46
Nutritional characterization of Sicilian durum wheat for Cuccìa preparation. 45
Valutazione delle Caratteristiche Reologiche in Sfarinati di Quinoa Addizionati con Inulina di Diversa Origine. 45
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm 45
"Valutazione di nuove cultivar per l'innovazione del pomodoro in regime biologico" 45
Dormancy-related genes isolation in Cynara cardunculus var. sylvestris 45
Effetti della Tecnica Idrocooling sul Contenuto di Antiossidanti in Carciofo Processato in IV Gamma 45
The quality of pasta added with cardoon inulin: 2) evaluation of the environment of cultivation 45
Phytotoxicity of heavy metals in Cynara cardunculus L. Growing in contaminated soil 45
Confronto tra piante di pomodoro innestate con tecniche e portinnesti diversi coltivate in serra 45
Proteins and protein components for sportspeople: quality control of dietary supplements 44
Life cycle assessment di cardo da biomassa in area collinare a clima mediterraneo 44
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment 44
Cardoon (Cynara cardunculus l.) biomass and grain oil yields in low input perennial cultivation system. 43
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours 43
Development of modified atmosphere packages on the quality of Sicilian kale (Brassica oleracea var. acephala) shoots 43
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization 43
Use of the Sicilian ancient durum wheat for the production of low GI spaghetti. 43
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake 43
PECTINE - Tecnologie e processi per il miglioramento della shelf-life dei prodotti del comparto agroalimentare attraverso l'uso di film edibili innovativi a base pectinica 43
Chemical characterization of Cynara cardunculus Var. altilis biomass with low ashes content to obtain solid biofuel 43
Caratterizzazione Chimica dell'Achenio di Cardo Domestico per il Recupero di Antiossidanti 42
Portulaca oleracea L. per la fortificazione di pasta ad azione antiossidante 42
Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes 42
Studi ecofisiologici sulle colture agrarie ai fini della previsione delle risposte produttive e qualitative a nuovi scenari climatici 41
Preservation of vitamins content in Cuccìa using an innovative method of processing 41
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system 41
Seed germination responses to salt stress in wild and cultivated Sicilian cardoon genotypes 41
Totale 5.683
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Categoria #
all - tutte 33.185
article - articoli 13.152
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 509
Totale 46.846
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024121 0 0 0 0 0 0 0 0 6 11 35 69
2024/20253.667 30 21 320 163 718 211 53 119 125 187 927 793
2025/20265.731 290 476 503 775 1.106 238 814 410 360 360 253 146
2026/2027209 209 0 0 0 0 0 0 0 0 0 0 0
Totale 9.728