CNR Institutional Research Information System

MELILLI, MARIA GRAZIA
 Distribuzione geografica
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Continente #
AS - Asia 4.468
NA - Nord America 3.745
EU - Europa 1.790
SA - Sud America 1.006
Continente sconosciuto - Info sul continente non disponibili 139
AF - Africa 98
OC - Oceania 9
Totale 11.255
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Nazione #
US - Stati Uniti d'America 3.546
SG - Singapore 1.976
CN - Cina 914
IT - Italia 876
BR - Brasile 753
VN - Vietnam 485
HK - Hong Kong 438
FR - Francia 326
NL - Olanda 192
KR - Corea 135
BD - Bangladesh 98
IN - India 90
CA - Canada 78
AR - Argentina 76
JP - Giappone 72
DE - Germania 68
GB - Regno Unito 68
CO - Colombia 56
FI - Finlandia 51
ID - Indonesia 50
EC - Ecuador 47
MX - Messico 42
ZA - Sudafrica 42
PL - Polonia 26
TR - Turchia 25
IL - Israele 23
RU - Federazione Russa 22
PH - Filippine 21
PY - Paraguay 20
UA - Ucraina 20
VE - Venezuela 19
SE - Svezia 18
IE - Irlanda 17
IQ - Iraq 17
JM - Giamaica 17
PK - Pakistan 17
ES - Italia 16
SA - Arabia Saudita 16
HN - Honduras 14
PE - Perù 14
UZ - Uzbekistan 13
AT - Austria 12
CL - Cile 12
MY - Malesia 12
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
GR - Grecia 9
TT - Trinidad e Tobago 9
AU - Australia 8
CR - Costa Rica 8
NP - Nepal 8
AL - Albania 7
KE - Kenya 7
LV - Lettonia 7
MA - Marocco 7
PA - Panama 7
RO - Romania 7
DZ - Algeria 6
EG - Egitto 6
GT - Guatemala 6
AZ - Azerbaigian 5
KZ - Kazakistan 5
NI - Nicaragua 5
PT - Portogallo 5
SC - Seychelles 5
SN - Senegal 5
UY - Uruguay 5
BE - Belgio 4
CH - Svizzera 4
EE - Estonia 4
IS - Islanda 4
LT - Lituania 4
PR - Porto Rico 4
TN - Tunisia 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HU - Ungheria 3
JO - Giordania 3
KG - Kirghizistan 3
KH - Cambogia 3
LK - Sri Lanka 3
SI - Slovenia 3
TG - Togo 3
CI - Costa d'Avorio 2
CY - Cipro 2
DK - Danimarca 2
HR - Croazia 2
LB - Libano 2
SK - Slovacchia (Repubblica Slovacca) 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
Totale 11.088
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Città #
Singapore 1.173
Santa Clara 962
San Jose 505
Hong Kong 431
Hefei 315
Ashburn 231
Lauterbourg 216
Beijing 203
Ho Chi Minh City 172
Seoul 132
Los Angeles 128
Hanoi 115
Rome 73
Milan 71
New York 67
Buffalo 52
São Paulo 51
Dallas 48
Tokyo 46
Helsinki 35
Naples 35
Palermo 35
Frankfurt am Main 33
Orem 29
Catania 27
Amsterdam 25
Chicago 25
Rio de Janeiro 25
Montreal 24
Belo Horizonte 23
Phoenix 23
Atlanta 22
Da Nang 22
Johannesburg 21
Quito 20
Brooklyn 19
Curitiba 19
Minamishinagawa 18
Salvador 17
Chennai 16
Bari 15
Dublin 15
Haiphong 15
Lappeenranta 15
Turin 15
Brasília 14
Stockholm 14
Warsaw 14
Tashkent 13
Council Bluffs 12
Guangzhou 12
Guayaquil 12
Houston 12
Bengaluru 11
Biên Hòa 11
Bologna 11
Cavallino 11
Florence 11
London 11
Porto Alegre 11
San Francisco 11
Toronto 11
Bogotá 10
Boston 10
Genoa 10
Jakarta 10
Las Vegas 10
Newark 10
Princeton 10
Ribeirão Preto 10
Sala Baganza 10
Ciudad del Este 9
Denver 9
Istanbul 9
Kingston 9
Kyiv 9
Osasco 9
Philadelphia 9
Charlotte 8
Detroit 8
Dhaka 8
Düsseldorf 8
Goiânia 8
Hải Dương 8
Lahore 8
Manaus 8
Manchester 8
Memphis 8
Ninh Bình 8
Nuremberg 8
San José 8
Santo André 8
Athens 7
Baghdad 7
Bangkok 7
Bitonto 7
Caracas 7
Dammam 7
Elk Grove Village 7
Juiz de Fora 7
Totale 6.102
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Nome #
Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus 212
L'utilizzo di grani antichi siciliani per la produzione di paste a basso indice glicemico 179
LE PIANTE OFFICINALI IN AMBIENTE MEDITERRANEO PER UNA AGRICOLTURA MULTIFUNZIONALE 120
Evaluation of Sicilian landraces of broccoli (B. oleracea var. italica Plenck) for quality traits 118
Caratterizzazione degli acidi grassi nell'olio dei semi di Portulaca oleracea L. 101
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study 96
Effect of the grafting on yield and quality characteristics of different genotypes of tomato under organic farming system 93
CONSERVAZIONE E VALORIZZAZIONE DI GERMOPLASMA SICILIANO DI LENTICCHIA 93
Sensory characteristics of pasta enriched in cladodes of prickly pear (Opuntia ficus indica (L.) Mill.) with cholesterol-lowering action 91
Flavonoids content in juices of blood oranges,cultivated in different areas of Sicily 90
Recovery of healthy compounds in waste bracts of globe artichoke heads 85
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 82
Potenzialità dell'impiego della biomassa di Cardo per la produzione di metano 81
Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria 77
Biodiversità - Preservazione della biodiversità: Centri pubblici di conservazione 76
Il ficodindia in IV gamma: strumenti per ampliarne le prospettive commerciali 74
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system 74
Quality characteristics of cereal based foods enriched with quinoa and inulin 73
Effects of organic versus conventional cultivation system on nutritional quality of "early" potato tubers 72
Analisi tecnica ed economica di una filiera corta per la produzione di biodiesel e pellet da cardo 71
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.) 70
Sensory characteristics of raw and cooked "early" potato tubers as affected by organic cultivation 70
Evaluation of Sicilian landraces of broccoli (Brassica oleracea var. italica Plenck) for quality traits 70
Pilot plant system for biodiesel and pellet production from cardoon: Technical and economic feasibility 70
Influence of different substrates on 'in vitro' initiation of some early and late cultivars of globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hayek] 69
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 69
Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization 68
Recovery of healthy compounds in waste bracts of globe artichoke heads 68
Heads Production in Four Genotypes of Globe Artichoke Propagated with Different Methods 67
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 67
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread 66
Potenzialità dell'impiego della biomassa di cardo in impianti di bioraffineria 66
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment 66
Brassicas and their glucosinolate content for the biological control of root-knot nematodes in protected cultivation 64
Experimental Models of SARS-COV-2 Infection in the Central Nervous System 64
EVALUATION OF GRAIN AND OIL YIELDS OF DIFFERENT OIL CROPS GROWN IN SUB-OPTIMAL CONDITIONS OF MEDITERRANEAN ENVIRONMENT 64
Influenza di differenti trattamenti di conservazione sulla shelf-life di frutti di ficodindia in IV gamma 64
Reduction of browning of minimally processed artichoke hearts treated by GRAS molecules 62
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse 62
The quality of functional whole-meal durum wheat spaghetti asaffected by inulin polymerization degree 62
Response of yield and seed quality of Chenopodium quinoa varieties 62
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and a-Amylase Inhibition 62
CYNARA CARDUNCULUS L. TO PRODUCE BIOFUEL IN SEMI-ARID ENVIRONMENT OF MEDITERRANEAN BASIN 61
Overall Quality of "Early" Potato Tubers as Affected by Organic Cultivation 61
EFFETTI DI DIFFERENTI PRETRATTAMENTI SUL CONTENUTO IN VITAMINA C IN FRUTTI DI FICODINDIA CONSERVATI IN IV GAMMA 61
Healthy pasta production using inulin from cardoon: first results of sensory evaluation 61
Sensory properties of canned cardoon hearts in relation to genotype 60
Caratterizzazione nutrizionale di grani siciliani da destinare alla preparazione della Cuccìa 60
Nutritional Quality of Globe Artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] Head as Affected by Genotype and Environment of Cultivation 60
A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas 60
First results of agronomic and chemical evaluation of yacon (Smallanthus sonchifolius) in Mediterranean environment 59
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea 59
Caratterizzazione di popolazioni di lenticchia (Lens culinaris Medik.) collezionate in Sicilia 58
Effects of heavy metals on seedlings germination and growth in different cardoon genotypes 58
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review 58
Shelf life and sensory properties of processed cardoon hearts 57
Rheological characteristics of durum wheat doughs, added with long chain inulin, to produce pasta for diabetics 57
VALUTAZIONE DELLE CARATTERISTICHE QUALITATIVE E NUTRIZIONALI DI PANI FUNZIONALI, ARRICCHITI CON PORTULACA OLERACEA L. E OPUNTIA FICUS-INDICA 57
Effetti dei concimi organo-minerali sulla resa e sulle caratteristiche di qualità della patata precoce. 56
Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress 56
Valutazione Qualitativa di una "Core Collection" di Peperoncino (Capsicum L. spp.) 55
Reduction of browning phenomena of minimally processed artichoke hearts 55
Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach 54
Fructose production by cynara cardunculus inulin hydrolysis 54
Risposta agronomica e resa in olio essenziale di Salvia triloba coltivata in serra fotovoltaica. 53
Pasta for diabetics by inulins addition 53
Mapping of arid-cultural systems for biomass production with low energetic input in marginal areas 53
Potential utilisation of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Hegi) crop residues: biomass for energy and roots for inulin production 52
Use of the Sicilian ancient durum wheat for the production of low GI spaghetti. 52
Confronto tra piante di pomodoro innestate con tecniche e portinnesti diversi coltivate in serra 52
Influenza del regime irriguo sulla produzione e qualità in Brassica oleracea var. acephala DC 52
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment 52
Morphological, productive and energetic characterization of Brassica carinata in Central, North and South Areas of Italy 51
Valutazione delle caratteristiche reologiche di impasti di grano duro addizionati con inulina di diversa origine. 51
"Valutazione di nuove cultivar per l'innovazione del pomodoro in regime biologico" 51
Primi risultati sulla risposta produttiva e qualitativa della patata precoce in regime biologico 51
Nutritional characterization of Sicilian durum wheat for Cuccìa preparation. 50
Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm 50
Antioxidant activity and phenolic composition in Pomegranate (Punica granatum, L.) genotypes from south Italy by UHPLC/Orbitrap-MS approach 50
Screening of genetic variability for some phenolic constituents of globe artichoke head 49
Tuber yield and some nutritional traits in early potatoes as affected by growing season, genotype and harvest time. 49
Valutazione delle Caratteristiche Reologiche in Sfarinati di Quinoa Addizionati con Inulina di Diversa Origine. 49
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization 49
Dormancy-related genes isolation in Cynara cardunculus var. sylvestris 49
Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system 49
Effetti della Tecnica Idrocooling sul Contenuto di Antiossidanti in Carciofo Processato in IV Gamma 49
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta 48
Characterization of a MADS Flowering Locus C - like (MFL) in Cynara cardunculus var. altilis under different sowing and planting density 48
Phytotoxicity of heavy metals in Cynara cardunculus L. Growing in contaminated soil 48
Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes 48
Filiere innovative per la produzione di biocarburanti di seconda generazione da residui agricoli ed agroindustriali e da colture da biomassa (BIOSEGEN) 47
Development of modified atmosphere packages on the quality of Sicilian kale (Brassica oleracea var. acephala) shoots 47
Seed germination responses to salt stress in wild and cultivated Sicilian cardoon genotypes 47
Portulaca oleracea L. per la fortificazione di pasta ad azione antiossidante 47
The quality of pasta added with cardoon inulin: 2) evaluation of the environment of cultivation 47
La qualità di paste addizionate con inulina di cardo: 1) valutazione della parte di pianta utilizzata per l'estrazione del polimero 47
Life cycle assessment di cardo da biomassa in area collinare a clima mediterraneo 47
Fruit Juices as Alternative to Dairy Products for Probiotics’ Intake 47
Chemical characterization of Cynara cardunculus Var. altilis biomass with low ashes content to obtain solid biofuel 47
Valorizzazione di Specie Officinali "Minori" per l'Ampliamento dell'Offerta Produttiva in Sicilia: il Caso dell'Elicriso (Helichrysum spp.) 46
Totale 6.464
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Categoria #
all - tutte 38.389
article - articoli 15.123
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 576
Totale 54.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/2024121 0 0 0 0 0 0 0 0 6 11 35 69
2024/20253.666 30 21 320 162 718 211 53 119 125 187 927 793
2025/20265.731 290 476 503 775 1.106 238 814 410 360 360 253 146
2026/20271.737 494 503 740 0 0 0 0 0 0 0 0 0
Totale 11.255