CNR Institutional Research Information System

DE BELLIS, PALMIRA
 Distribuzione geografica
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Continente #
AS - Asia 1.794
NA - Nord America 1.344
EU - Europa 808
SA - Sud America 309
AF - Africa 38
OC - Oceania 5
Totale 4.298
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Nazione #
US - Stati Uniti d'America 1.262
SG - Singapore 714
CN - Cina 418
IT - Italia 388
BR - Brasile 246
HK - Hong Kong 199
VN - Vietnam 187
FR - Francia 117
NL - Olanda 82
KR - Corea 66
BD - Bangladesh 54
JP - Giappone 47
CA - Canada 37
FI - Finlandia 37
GB - Regno Unito 36
DE - Germania 34
RU - Federazione Russa 30
IN - India 29
AR - Argentina 27
MX - Messico 21
ZA - Sudafrica 17
EC - Ecuador 16
SE - Svezia 10
ES - Italia 9
IE - Irlanda 9
IL - Israele 9
SA - Arabia Saudita 9
TR - Turchia 9
CO - Colombia 8
ID - Indonesia 8
PL - Polonia 8
UA - Ucraina 8
AT - Austria 7
CL - Cile 7
MA - Marocco 7
PH - Filippine 7
EG - Egitto 6
IQ - Iraq 6
DO - Repubblica Dominicana 5
JM - Giamaica 5
AE - Emirati Arabi Uniti 4
AU - Australia 4
BE - Belgio 4
GR - Grecia 4
LT - Lituania 4
PK - Pakistan 4
RO - Romania 4
AZ - Azerbaigian 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
HU - Ungheria 3
KZ - Kazakistan 3
PA - Panama 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CR - Costa Rica 2
DK - Danimarca 2
HN - Honduras 2
KG - Kirghizistan 2
MK - Macedonia 2
MN - Mongolia 2
TH - Thailandia 2
UY - Uruguay 2
VE - Venezuela 2
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CI - Costa d'Avorio 1
CU - Cuba 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
IR - Iran 1
JO - Giordania 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KW - Kuwait 1
MR - Mauritania 1
MV - Maldive 1
MY - Malesia 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
RS - Serbia 1
SN - Senegal 1
SV - El Salvador 1
TG - Togo 1
TN - Tunisia 1
TW - Taiwan 1
Totale 4.298
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Città #
Singapore 435
Santa Clara 269
Hong Kong 197
Hefei 161
San Jose 135
Dallas 118
Ashburn 109
Beijing 97
Lauterbourg 71
Los Angeles 70
Ho Chi Minh City 66
Seoul 66
Milan 42
Tokyo 36
Hanoi 32
New York 31
Rome 25
São Paulo 25
Bologna 21
Naples 18
Turku 16
Frankfurt am Main 15
Buffalo 14
Toronto 13
Novomoskovsk 12
Council Bluffs 11
Helsinki 11
Orem 11
Atlanta 10
Florence 10
Lappeenranta 10
Minamishinagawa 10
Genoa 9
Haiphong 9
Johannesburg 9
Stockholm 9
Biên Hòa 8
Chennai 8
Da Nang 8
Denver 8
Potenza 8
Bari 7
Bitonto 7
Jeddah 7
Manchester 7
Montreal 7
Bengaluru 6
Brasília 6
Chicago 6
Houston 6
Hải Dương 6
Mexico City 6
Munich 6
Ottawa 6
Phoenix 6
San Francisco 6
Vienna 6
Buenos Aires 5
Cairo 5
Dublin 5
Elk Grove Village 5
Guayaquil 5
London 5
Manila 5
Marseille 5
Quito 5
Warsaw 5
Boston 4
Brooklyn 4
Brussels 4
Campinas 4
Cassino 4
City of London 4
Costa Mesa 4
Guangzhou 4
Guarulhos 4
Istanbul 4
Mumbai 4
Poplar 4
Santo Domingo 4
The Bronx 4
Thái Bình 4
Thái Nguyên 4
Amsterdam 3
Baku 3
Belo Horizonte 3
Bexley 3
Bắc Ninh 3
Campi Bisenzio 3
Casalnuovo di Napoli 3
Casier 3
Düsseldorf 3
Fortaleza 3
Juiz de Fora 3
Kingston 3
Kyiv 3
Lancaster 3
Moscow 3
Newark 3
Osasco 3
Totale 2.509
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Nome #
Variabilità biologica di batteri del genere Bacillus coinvolti nell'alterazione "pane Filante". 162
SCARTI DELLA LAVORAZIONE DEI CARCIOFI PER LA REALIZZAZIONE DI PASTA ARRICCHITA IN POLIFENOLI 116
Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients 113
MICROBIAL COMMUNITY MODIFICATION IN DOUGH USING LEUCONOSTOC CITREUM C2.27 AS A STARTER 105
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features 100
Antagonistic activity of olive endophytic bacteria and of Bacillus spp. strains against Xylella fastidiosa 88
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 87
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 83
Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum 82
Biological variability of Bacillus species associated to the bread rope. 81
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici 80
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 79
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage 70
Unconventional raw plant matrices as source of pro-technological microbes for application in food fermentation. 69
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters 69
Understanding the olive microbiome of susceptible and resistant cultivars for sustainable biocontrol 68
Degradation of the mycotoxin ochratoxin A by bacterial strains originating from contaminated vineyard soils 67
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 67
Cytotoxic activity and survival of spore-forming bacteria associated to bread-making process. 66
Selection of Bacillus strains as potential biocontrol agents against mycotoxigenic Fusarium species occurring on cereals. 64
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 64
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread 63
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater 61
Selection of Bacillus strains as potential candidate against pathogenic Fusarium occurring on cereal. 59
Egyptian Opuntia ficus-indica (OFI) residues: recovery and characterization of fresh mucilage from cladodes. 58
Spore-forming bacteria associated with bread production: spoilage and toxigenic potential 58
La tecnologia microfluidica applicata all analisi delle proteine di parete di batteri lattici dell ecosistema olivo 57
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 57
A READY-TO-USE LIQUID SOURDOUGH FOR THE PRODUCTION OF "YEAST-FREE" BREAD 57
Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission. 57
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 57
Different immune responses of dendritic cells induced by Lactobacillus paracasei strains. 56
Growth Interactions during Bacterial Colonization of Seedling Rootlets 55
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane 54
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract. 54
READY-TO-EAT SWORDFISH FILLETS SUITABLE FOR DELIVERING PROBIOTIC LACTOBACILLUS PARACASEI IMPC 2.1 CELLS INTO THE HUMAN GUT 52
REALIZZAZIONE DI "PUCCIA" SENZA LIEVITO AGGIUNTO MEDIANTE L'USO DI COLTURE BATTERICHE STARTER 52
Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils 52
Distinct immunomodulatory properties of Lactobacillus paracasei strains. 50
Filetti di pesce spada probiotici ready-to-eat: efficacia in trial nutrizionale 50
The INTEGROLIV project: a multifaceted approach to mitigate the impact of Xylella fastidiosa subsp. pauca and regenerate olive growing systems in the infected area 48
Ready-to-eat swordfish fillets suitable for delivering probiotic Lactobacillus paracasei IMPC 2.1 cells into the human gut. 46
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells 46
La tecnologia microfluidica applicata all'analisi delle proteine di parete di batteri lattici dell'ecosistema olivo 45
Relazione finale Progetto POR FESR 2007/2013 - Asse I INNOVAZIONE E TRANSIZIONE PRODUTTIVA Regione Piemonte ATTIVITÁ I.1.3 Innovazione e PMI Progetto di Ricerca industriale e di sviluppo A.QU.A (Alta Qualità Alimentare) 45
Different immunomodulatory effects of L. paracasei strains on dendritic cells 44
null 44
Identification of spore-forming bacteria contaminating ingredients for bread production: a concern for bread quality and safety? 43
EZIOCONTROL 43
Realizzazione di pane a ridotto contenuto di sale mediante applicazione di bioingrediente di Lactobacillus plantarum nel processo di panificazione. 42
Abstracts of invited Keynote lectures, Keynote and Oral presentations and Poster papers presented at the 17th Congress of the Mediterranean Phytopathological Union, July 6–10, 2025, in Bari, Italy 42
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products 42
Toxigenic potential of spore-forming bacteria isolated from ingredients used for bread production and involved in ropy spoilage of bread 40
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods 39
La tecnologia microfluidica applicata all'analisi delle proteine di parete di batteri lattici dell'ecosistema olivo 35
Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread. 35
Physicochemical, Agronomical and Microbiological Evaluation of Alternative Growing Media for the Production of Rapini (Brassica rapa L.) Microgreens 34
Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation 34
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. D6.7 31
Validation of predictive growth modeling in food during shelf-life: a case study on Bacillus amyloliquefaciens ropy bread spoilage 31
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects. 30
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria. 30
Produzione del metabolita antimicrobico acido fenillattico da parte di batteri lattici. 29
Diversity of spore-forming bacteria associated with the ropy spoilage of bread. 29
Progetto europeo DREAM -EC FP7-222 654-2 " Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM)", II anno attività. 36 Month report 29
Selezione di batteri lattici da semole di grano duro per il controllo delle muffe del pane. 29
Bessarabian wild hop sourdough: Microbial characterization and effect on the physicochemical properties and flavor of the bread 27
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1 26
Lactobacillus paracasei strain IMPC 2.1, 16 S ribosomal RNA gene, partial sequence 26
Behaviour of spoilage microorganisms on DREAM model foods: the case of the spoiler Bacillus amyloliquefaciens in bread. 26
Natural contamination of semolina by Bacillus spp. spores and inhibition of rope spoilage in bread 26
Vivium, i vegetali probiotici, benessere e qualità. La ricerca e l impresa guardano oltre. 25
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL VI 24
Identification of the bacterial species responsible for ropy spoilage used in the assessment of WP5 bread model applicability. 24
Probiotic vegetable foods containing health promoting molecules 24
La tecnologia microfluidica applicata all analisi delle proteine di parete dei batteri lattici dell ecosistema olivo 24
Use of a bacterial preferment in bread-making to inhibit bread rope 24
Dynamics of microbial populations associated with probiotic table olives cv. Bella di Cerignola in industrial fermentation started with Lactobacillus paracasei LMGP22043. 24
Design and development of REAlistic food Models with well characterized micro- and macro-structure and composition (DREAM). 24
OR 3 - STRUMENTI CORRETTIVI INNOVATIVI PER LA RIMOZIONE DI METABOLITI MICROBICI INDESIDERATI NEL VINO - SAL V 24
Real-time scorpion-PCR detection and quantification of erwinia amylovora on pear leaves and flowers 23
Selezione di batteri lattici dell'ecosistema "semola" di grano duro per il controllo delle muffe del pane. 23
Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic Cells. 23
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage. 22
Brevetto per invenzione industriale: Procedimento per prevenire l alterazione microbiologica dei prodotti da forno 22
Cytokine analysis to differenziate immunomodulatory properties of Lactobacillus paracasei strains and for the identification of potentially unsafe strains. 21
Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. 21
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties 21
Probiotic strain Lactobacillus paracasei LMGP22043 as a starter in olive fermentation. 20
Use of the Probiotic Strain Lactobacillus paracasei IMPC2.1 in Fermentation of Table Olives. 20
Identification, detection, and quantification of Erwinia amylovora by real-time Scorpion-PCR. 18
Genomic and functional characterization of Bacillus strains active against Fusarium graminearum 7
Totale 4.413
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Categoria #
all - tutte 13.016
article - articoli 5.345
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 460
Totale 18.821
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202410 0 0 0 0 0 0 0 0 2 1 7 0
2024/20251.410 8 9 75 58 265 82 39 67 71 100 370 266
2025/20262.794 140 218 357 418 423 168 352 132 180 175 144 87
2026/2027199 199 0 0 0 0 0 0 0 0 0 0 0
Totale 4.413