D'ANTUONO, ISABELLA
 Distribuzione geografica
Continente #
EU - Europa 16
AS - Asia 14
NA - Nord America 2
Totale 32
Nazione #
IT - Italia 12
CN - Cina 6
KR - Corea 5
SG - Singapore 3
MT - Malta 2
US - Stati Uniti d'America 2
ES - Italia 1
NL - Olanda 1
Totale 32
Città #
Bitonto 8
Seoul 5
Sala Baganza 3
Boardman 2
Guangzhou 2
Naxxar 2
Singapore 2
Amsterdam 1
Madrid 1
Totale 26
Nome #
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 15
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 6
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 3
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 2
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 2
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 2
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 1
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 1
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 1
Chemical and biochemical characterization of Opuntia ficus-indica cladodes as a bio-product supplement 1
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 1
Anti-inflammatory properties of durum wheat 1
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 1
Computational studies on a new cationic peroxidase isoenzyme from artichoke leaves 1
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 1
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 1
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 1
Totale 41
Categoria #
all - tutte 845
article - articoli 307
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 14
Totale 1.166


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202434 0 0 0 0 0 0 0 0 1 0 11 22
2024/20257 7 0 0 0 0 0 0 0 0 0 0 0
Totale 41