CNR Institutional Research Information System

D'ANTUONO, ISABELLA
 Distribuzione geografica
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Continente #
AS - Asia 2.189
NA - Nord America 1.201
EU - Europa 773
SA - Sud America 314
AF - Africa 43
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.526
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Nazione #
US - Stati Uniti d'America 1.147
SG - Singapore 840
CN - Cina 577
IT - Italia 302
HK - Hong Kong 243
BR - Brasile 238
VN - Vietnam 181
FR - Francia 132
KR - Corea 100
JP - Giappone 68
NL - Olanda 64
GB - Regno Unito 59
FI - Finlandia 51
DE - Germania 43
IN - India 35
BD - Bangladesh 31
AR - Argentina 23
CA - Canada 21
PL - Polonia 21
ID - Indonesia 20
ES - Italia 16
MX - Messico 16
TR - Turchia 14
UA - Ucraina 13
IL - Israele 12
SE - Svezia 12
PY - Paraguay 11
EC - Ecuador 10
IQ - Iraq 10
CO - Colombia 9
VE - Venezuela 9
AT - Austria 8
IE - Irlanda 8
MA - Marocco 8
PK - Pakistan 8
ZA - Sudafrica 8
CL - Cile 6
AU - Australia 5
CI - Costa d'Avorio 5
JM - Giamaica 5
JO - Giordania 5
PH - Filippine 5
RU - Federazione Russa 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
HU - Ungheria 4
KG - Kirghizistan 4
LV - Lettonia 4
NP - Nepal 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
CH - Svizzera 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
EG - Egitto 3
ET - Etiopia 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
SN - Senegal 3
AM - Armenia 2
AZ - Azerbaigian 2
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
GR - Grecia 2
HT - Haiti 2
IR - Iran 2
KZ - Kazakistan 2
LY - Libia 2
MT - Malta 2
MY - Malesia 2
NG - Nigeria 2
PT - Portogallo 2
RO - Romania 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
DZ - Algeria 1
GT - Guatemala 1
HR - Croazia 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MG - Madagascar 1
MN - Mongolia 1
NI - Nicaragua 1
OM - Oman 1
RE - Reunion 1
RS - Serbia 1
RW - Ruanda 1
SX - ???statistics.table.value.countryCode.SX??? 1
TH - Thailandia 1
TN - Tunisia 1
Totale 4.526
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Città #
Singapore 521
Santa Clara 268
Hefei 238
Hong Kong 237
San Jose 172
Ashburn 130
Beijing 112
Seoul 98
Lauterbourg 87
Los Angeles 83
Ho Chi Minh City 65
Tokyo 53
Dallas 52
Hanoi 41
New York 29
Bitonto 22
Orem 22
São Paulo 22
Helsinki 21
Milan 21
Buffalo 20
Rome 20
Turku 18
Frankfurt am Main 17
Warsaw 14
Genoa 12
London 12
Minamishinagawa 12
Stockholm 12
Bari 11
Haiphong 11
Lappeenranta 11
Munich 11
Amsterdam 10
Council Bluffs 10
Naples 10
Brooklyn 9
Catania 9
Osimo 9
Da Nang 8
Dublin 8
Madrid 8
Phoenix 8
Atlanta 7
Boardman 7
Buenos Aires 7
Chennai 7
City of London 7
Porto Alegre 7
Rio de Janeiro 7
San Francisco 7
Bengaluru 6
Cavallino 6
Istanbul 6
Johannesburg 6
Mexico City 6
Montreal 6
Mumbai 6
Nuremberg 6
Vienna 6
Abidjan 5
Amman 5
Asunción 5
Bexley 5
Boston 5
Caracas 5
Denver 5
Guangzhou 5
Guayaquil 5
Padua 5
Potenza 5
Toronto 5
Turin 5
Ankara 4
Bauru 4
Belo Horizonte 4
Bishkek 4
Bologna 4
Brasília 4
Chicago 4
Duque de Caxias 4
El Cajon 4
Guarulhos 4
Jacksonville 4
Kyiv 4
Manaus 4
Manchester 4
Messina 4
Piscataway 4
Poplar 4
Portsmouth 4
Riga 4
Salvador 4
Santo André 4
Secaucus 4
Tashkent 4
Acalanes Ridge 3
Addis Ababa 3
Baghdad 3
Belém 3
Totale 2.843
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Nome #
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 136
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 108
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 104
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 92
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 91
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 86
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 85
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 83
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 82
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 82
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 80
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 79
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 78
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 75
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 71
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 67
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 65
Anti-inflammatory properties of durum wheat 63
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 62
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 62
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 60
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 59
Progetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 58
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 58
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 57
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 56
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 56
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 55
THE IMPACT OF SELECTED MICROBIAL STARTERS ON THE POLYPHENOLS CONTENT IN FERMENTED VEGETABLE FOODS 55
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 55
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 55
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 53
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 51
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 51
VII SAL Progetto PROINNOBIT 50
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 49
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 48
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 48
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 47
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 47
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 46
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 46
Relazione scientifica CISIA FINALE 2014- 2016 45
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 44
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 44
Cereal foods fortified with by-products from the olive oil industry 43
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 41
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 41
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 40
Report scientifico Joint Lab "Functional Lab" 3 anno 40
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 40
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 39
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 39
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 38
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 38
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 38
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 37
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 37
InnoFoodMed2019, Dieta Mediterranea, Alimenti e Innovazione 37
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 36
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 36
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 35
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 35
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 34
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 Report 34
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 2 Report 32
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 7 Report 32
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 31
Report scientifico Joint Lab "Functional Lab" I anno di attività 31
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations 30
Use of Olive Oil Industrial By-Product for Pasta Enrichment 30
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality 30
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 Report 30
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 8 Report 30
Chemical and biochemical characterization of Opuntia ficus-indica cladodes as a bio-product supplement 29
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 29
Recovery and Characterization of Verbascoside, Isoverbascoside and Their Derivatives from Olive Mill Waste Water 29
Antimicrobial features of probiotic formulations 28
Prebiotic potential of innovative functional pasta enriched with inulin 27
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line 27
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 27
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels 27
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions 26
Computational studies on a new cationic peroxidase isoenzyme from artichoke leaves 26
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains 26
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. 26
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 25
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea Deliverable1 25
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea Deliverable 2 25
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 24
Toxic mechanisms induced by fumonisin B1 on human intestinal cell lines. 24
Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants 23
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. Celltox 1991-2011. Twenty years of in vitro toxicology achievements and future challenges 22
Valorization of olive oil by-products by reutilization in cereal based food 22
Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model 22
Verbascoside, Isoverbascoside, and their derivatives recovered from Olive Mill Waste Water as possible food antioxidants 20
Report scientifico Joint Lab "Functional Lab" 2 anno 20
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 9 Report 20
Relationship between Quality Parameters and the Overall Appearance in Lettuce during Storage 15
Totale 4.645
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Categoria #
all - tutte 14.054
article - articoli 5.304
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 212
Totale 19.570
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202436 0 0 0 0 0 0 0 0 1 0 13 22
2024/20251.630 7 21 132 57 315 79 23 90 67 102 432 305
2025/20262.980 192 238 231 384 534 235 495 130 204 197 124 16
Totale 4.646