CNR Institutional Research Information System

D'ANTUONO, ISABELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.242
NA - Nord America 2.197
EU - Europa 899
SA - Sud America 348
Continente sconosciuto - Info sul continente non disponibili 134
AF - Africa 44
OC - Oceania 5
Totale 5.869
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.091
SG - Singapore 841
CN - Cina 582
IT - Italia 412
BR - Brasile 253
HK - Hong Kong 244
VN - Vietnam 185
FR - Francia 133
KR - Corea 100
JP - Giappone 69
GB - Regno Unito 64
NL - Olanda 64
FI - Finlandia 51
BD - Bangladesh 50
CA - Canada 47
DE - Germania 45
IN - India 38
ID - Indonesia 28
AR - Argentina 25
PL - Polonia 21
CO - Colombia 20
ES - Italia 17
MX - Messico 16
TR - Turchia 15
EC - Ecuador 14
UA - Ucraina 14
IL - Israele 12
SE - Svezia 12
JM - Giamaica 11
PY - Paraguay 11
VE - Venezuela 11
IQ - Iraq 10
AT - Austria 8
IE - Irlanda 8
MA - Marocco 8
PH - Filippine 8
PK - Pakistan 8
ZA - Sudafrica 8
CR - Costa Rica 7
CL - Cile 6
AL - Albania 5
AU - Australia 5
CI - Costa d'Avorio 5
DK - Danimarca 5
JO - Giordania 5
NI - Nicaragua 5
NP - Nepal 5
RU - Federazione Russa 5
SA - Arabia Saudita 5
TT - Trinidad e Tobago 5
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KG - Kirghizistan 4
LV - Lettonia 4
MY - Malesia 4
PE - Perù 4
UZ - Uzbekistan 4
CH - Svizzera 3
EG - Egitto 3
ET - Etiopia 3
HN - Honduras 3
KE - Kenya 3
LB - Libano 3
LT - Lituania 3
SN - Senegal 3
AM - Armenia 2
AZ - Azerbaigian 2
BE - Belgio 2
BG - Bulgaria 2
BO - Bolivia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GR - Grecia 2
GT - Guatemala 2
HT - Haiti 2
IR - Iran 2
KZ - Kazakistan 2
LY - Libia 2
MT - Malta 2
NG - Nigeria 2
PR - Porto Rico 2
PT - Portogallo 2
RO - Romania 2
TH - Thailandia 2
UY - Uruguay 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
HR - Croazia 1
KH - Cambogia 1
LC - Santa Lucia 1
LU - Lussemburgo 1
MD - Moldavia 1
ME - Montenegro 1
MG - Madagascar 1
MN - Mongolia 1
Totale 5.728
Salva come PNG Salva come JPEG
Città #
Singapore 523
Santa Clara 292
Hefei 238
Hong Kong 238
San Jose 205
Ashburn 176
Beijing 113
Council Bluffs 98
Los Angeles 98
Seoul 98
Lauterbourg 87
Ho Chi Minh City 65
Dallas 59
Tokyo 54
Hanoi 42
Milan 39
New York 34
Rome 29
Orem 24
Buffalo 23
Princeton 23
Bitonto 22
São Paulo 22
Helsinki 21
Atlanta 20
Naples 19
Turku 18
Abbeville 17
Frankfurt am Main 17
Brooklyn 16
Bari 15
Phoenix 15
Warsaw 14
Chicago 13
Genoa 13
London 12
Minamishinagawa 12
Stockholm 12
Turin 12
Haiphong 11
Lappeenranta 11
Munich 11
San Francisco 11
Amsterdam 10
Catania 10
Philadelphia 10
Da Nang 9
Montreal 9
Osimo 9
Toronto 9
Brasília 8
Denver 8
Dublin 8
Madrid 8
Mumbai 8
Seattle 8
Boardman 7
Bogotá 7
Brescia 7
Buenos Aires 7
Chennai 7
Cincinnati 7
City of London 7
Guayaquil 7
Jacksonville 7
Porto Alegre 7
Rio de Janeiro 7
Bengaluru 6
Cavallino 6
Charlotte 6
Istanbul 6
Johannesburg 6
Mexico City 6
Nuremberg 6
San José 6
Vienna 6
Abidjan 5
Amman 5
Asunción 5
Bexley 5
Boston 5
Caracas 5
El Cajon 5
Guangzhou 5
Kyiv 5
Manchester 5
Miami 5
Milwaukee 5
Padua 5
Potenza 5
Ankara 4
Bauru 4
Belo Horizonte 4
Bishkek 4
Bologna 4
Curitiba 4
Duque de Caxias 4
Guarulhos 4
Houston 4
Jakarta 4
Totale 3.247
Salva come PNG Salva come JPEG
Nome #
Polyphenolic characterization of Olive Mill WasteWaters, coming from Italian and Greek olive cultivars, after membrane technology 249
Valorization of onion and chicory by-products and polyphenols recovery using liquid submerged fermentation by selected microbial strains 149
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 125
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 122
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 115
V SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 114
ANTIMICROBIAL ACTIVITY OF A PATENTED BERGAMOT DIETARY SUPPLEMENT 108
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity 106
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 2 Progress Report PB4 99
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting 98
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 3 Progress Report PB4 96
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 94
Valorizzazione di sottoprodotti della lavorazione del carciofo per la produzione di pane arricchito in composti health promoting - Pane arricchito in polifenoli 93
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 88
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation 82
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity 78
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections 77
Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility of Apulian table olives 74
VALORIZZAZIONE DEGLI SCARTI DELLA LAVORAZIONE DEL CARCIOFO PER LA PRODUZIONE DI PANE ARRICCHITO IN COMPOSTI BIOATTIVI 73
Anti-inflammatory properties of durum wheat 71
Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics 71
In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects 70
THE HIGH POLYMERIZATION DEGREE INFLUENCES THE INULIN BIOACCESSIBILITY IN DURUM WHEAT SPAGHETTI 70
Inhibition of aflatoxin B1 production by verbascoside and other olive polyphenols 69
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 69
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 68
Fermented Apulian table olives: effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility 67
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy 67
THE IMPACT OF SELECTED MICROBIAL STARTERS ON THE POLYPHENOLS CONTENT IN FERMENTED VEGETABLE FOODS 66
Progetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 65
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds 65
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption 64
Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on uva-damaged human keratinocytes 64
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 5 Progress Report PB4 61
Possible interaction between artichoke digesta and probiotic strain toward the antioxidant activity on human intestinal cells 60
Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29) 59
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 57
Bioactive compounds of whole durum wheat semolina and assessment of potential anti-inflammatory related activity on human intestinal cell line 57
VIII SAL PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 57
VII SAL Progetto PROINNOBIT 56
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 56
Identification of biological parameters for monitoring the quality of olive oil mill waste waters after purification and recovery of bioactive compounds 56
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastr-intestinal digestion 56
Phytochemicals from artichoke by-product and their applications as natural ingredients for cosmetic industry 55
Rapporto tecnico Finale PROINNOBIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 53
InnoFoodMed2019, Dieta Mediterranea, Alimenti e Innovazione 52
Relazione scientifica CISIA FINALE 2014- 2016 51
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 51
Cereal foods fortified with by-products from the olive oil industry 51
Antimicrobial features of probiotic formulations 50
VI SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 49
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient 49
Biophenols of Table Olives: Assessment of Their Bioaccessibility After In Vitro Gastro-Intestinal Digestion 48
Biochemical Relationships and Browning Index for Assessing the Storage Suitability of Artichoke Genotypes 47
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 3 Report 47
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions 47
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations 46
Pilot-scale application of selected microbial starters to enhance the nutritional and sensorial traits of fermented and pasteurized table olives 46
IV SAL PROINNO-BIT: Sviluppo di prodotti alimentari innovativi mediante soluzioni biotecnologiche, impiantistiche e tecnologiche 46
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels 45
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 4 Progress Report PB4 45
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability 44
Report scientifico Joint Lab "Functional Lab" 3 anno 44
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 6 Progress Report PB4 44
Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars 43
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 4 Report 43
Prebiotic potential of innovative functional pasta enriched with inulin 42
Deliverable Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 41
Computational studies on a new cationic peroxidase isoenzyme from artichoke leaves 41
Recovery and Characterization of Verbascoside, Isoverbascoside and Their Derivatives from Olive Mill Waste Water 41
Characterization of Bioactive components in Functional Spaghetti Enriched with Olive Oil by-Product and evaluation of their bioaccessibility 41
INNOVATIVE USE OF OLIVE, WINERY AND CHEESE WASTE BY PRODUCTS IN ANIMAL NUTRITION FOR THE PRODUCTION OF FUNCTIONAL FOODS FROM ANIMALS INNOTRITION 1 Progress Report 40
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 2 Report 40
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 5 Report 40
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 7 Report 40
Stability-Activity of Verbascoside, A Known Antioxidant Compound, At Different pH Conditions 39
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains 39
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 8 Report 39
Report scientifico Joint Lab "Functional Lab" I anno di attività 38
Chemical and biochemical characterization of Opuntia ficus-indica cladodes as a bio-product supplement 37
Use of Olive Oil Industrial By-Product for Pasta Enrichment 37
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 6 Report 37
THE EFFECTS OF OLIVE MILL WASTEWATER AND THEIR PURE PHENOLIC COMPOUNDS ON ASPERGILLUS FLAVUS GROWTH AND AFLATOXINS PRODUCTION 36
Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality 36
The effect of Olive Mill Waste Waters and their phenolic compounds on Aspergillus flavus growth and aflatoxin production. 33
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea Deliverable 2 33
Genetic variability and anti-inflammatory properties of phenolic acids in durum wheat 33
Toxic mechanisms induced by fumonisin B1 on human intestinal cell lines. 32
Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants 32
Toxic mechanisms induced by fumonisin B1 mycotoxin on human intestinal cell line 31
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea Deliverable1 31
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. 30
Fumonisin B1- induced influence on functional parameters of human proliferating intestinal cell lines in relation to differentiation stage. Celltox 1991-2011. Twenty years of in vitro toxicology achievements and future challenges 29
oProgetto CNR: Conoscenze Integrate per la Sostenibilità e l'Innovazione del made in Italy Agroalimentare (CISIA): Prodotti Regionali con Proprietà Salutistiche per Nuovi Alimenti Functionali (RISaNA). 2010-2012 29
Valorization of olive oil by-products by reutilization in cereal based food 29
Assessment of verbascoside absorption in human colonic tissues using the ussing chamber model 29
Verbascoside, Isoverbascoside, and their derivatives recovered from Olive Mill Waste Water as possible food antioxidants 27
Report scientifico Joint Lab "Functional Lab" 2 anno 26
Utilization of biophenols from Olea Europea products - Olives, virgin olive oil and olive mill wastewater-Bio-Olea 9 Report 25
Relationship between Quality Parameters and the Overall Appearance in Lettuce during Storage 22
Totale 5.832
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.024
article - articoli 6.940
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 288
Totale 25.252
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202436 0 0 0 0 0 0 0 0 1 0 13 22
2024/20251.629 7 21 132 56 315 79 23 90 67 102 432 305
2025/20263.041 192 238 231 384 534 235 495 130 204 197 124 77
2026/20271.163 193 332 372 266 0 0 0 0 0 0 0 0
Totale 5.869